Yeast free pizza dough recipe

Initially, the pizza dough was prepared without yeast, other versions of the dough - this is the result of chefs fantasy. Nowadays, many people do not eat dishes that contain yeast in their composition, as they are a chemical additive. If you want to cook pizza on yeast-free dough at home, we offer you several such recipes.

How to make pizza dough without yeast on sour cream?

Composition:

1. Sour cream - 2 tbsp.
2. Margarine - 150-200 g
3. Wheat flour - 1 kg
4. Sugar (sand) - 1 tsp.
5. Chicken eggs - 2 pieces;
6. Baking soda - 1 tsp.
7. Salt - to taste

Cooking:

• Melt margarine in a water bath.
• Soda extinguish in sour cream.
• Eggs need to beat.
• After the margarine has cooled, add eggs, sugar, salt and soda with sour cream to it.
• Then gradually begin to add flour to the previous composition and gradually knead the dough (in the end, it should turn out soft and elastic).

• Mix the kneaded dough in a clean towel and let it stand for 15 minutes.
• After 15 minutes, roll out the dough of the required size from the dough and start putting pizza ingredients on it.

Yeast-free pizza dough recipe on milk

This dough is suitable for those who love crisp.

Composition:

1. Wheat flour - 2 tbsp.
2. Salt - 1 tsp.
3. Chicken eggs - 2 pieces
4. Milk - ½ tbsp.
5. Vegetable oil - 2 tbsp.

Cooking:

• Take a bowl, pour flour and salt into it, then stir everything.
• In a separate container, mix the eggs, milk (preheated but not hot) and vegetable oil and mix everything until a homogeneous mass is formed.
• Little by little, start adding flour to the milk-egg mixture, stirring all the time until a homogeneous sticky mass is obtained.
• Then start kneading dough with your hands, sprinkling it periodically with a small amount of flour.

• The resulting dough should be rolled into a bowl shape, cover with a damp, clean cloth and leave to heat for 15 minutes.
• Pour a small amount of flour on the cutting table and start rolling the dough ball as thin as possible (as a result of rolling the sheet should glow).
• After baking, this dough is very similar to puff. It is very tasty.

Cooking a pizza at home from the dough without adding yeast, you get a very tasty dish, and most importantly - you can not be afraid of a huge amount of calories!

You will learn about homemade pizza secrets from Pizza articles: history and cooking secrets and pizza yeast dough: the best and quickest recipes.

Enjoy your meal!

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