Cooking

How to cook a juicy goose

How to cook a juicy goose

How to cook the goose in pieces, so that the meat is soft, and how to work with an intact carcass? This question begins to torment the housewives as soon as the holiday approaches, since the goose has long been considered a bird for a special table. …

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Beef heart salad

Beef heart salad

Poultry and livestock by-products are less popular than the main parts: chest, hip, back, etc. However, they are no less useful, especially in terms of the iron content required by the circulatory system. In addition, they are often less calories, …

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Tarragon

Tarragon

Tarragon or tarragon is a perennial plant widely used in cooking. Its fresh and dried leaves have a light aniseed aroma. Hot dishes, meat, okroshka, sauerkraut, pickles and pickled apples with this seasoning become even tastier. Tarragon: Useful …

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Strawberry pie in a slow cooker

Strawberry pie in a slow cooker

With the advent of the multi-cooker, cooking for modern housewives was greatly eased Now a lot of delicious dishes can be made without any special effort. In addition to useful and delicious cereals, soups, pastes, stews and other mouth-watering …

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Pumpkin soup puree

Pumpkin soup puree

Many people try to keep track of their food by eating only healthy foods. But in most cases, such dishes are quite modest and do not have high taste qualities. But there are many options for cooking not only healthy, but also incredibly delicious …

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Waffle cream

Waffle cream

Do you want to pamper your household with a delicious dessert, but you do not have time to delve into the subtleties of complex culinary technologies? The perfect solution would be a waffle cake with condensed milk. This dessert, of course, is known …

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Biscuit impregnation syrup

Biscuit impregnation syrup

There are many options for filling for a delicious sponge cake. However, there is another excellent means to enrich the aftertaste of the cake layers - syrup. And if you want to make an unforgettable cake, rum baba or other pastries from this type …

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How to fry champignons tasty

How to fry champignons tasty

Champignons are distinguished from other mushrooms by a specific flavor, somewhat reminiscent of fish. They are so well combined with different ingredients that the number of recipes with them only grows. Champignons are rich in biologically active …

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