The easiest recipes for apple charlotte dough

Delicate flavored apple pie is the perfect companion to hot tea. However, not all housewives willingly take up his preparation. One of the most common reasons is the inability to make the "right" dough. Let's try to solve this problem by sorting out a few recipes for the basics for apple bilberries - a favorite dessert of many.

Many-sided charlotte

Apple pie exists in a huge number of interpretations, and the version of the origin of this simple baking is difficult to calculate. The most romantic can be considered the story of a chef in love, who named his pudding in honor of his girlfriend Charlotte. The simplest dough recipe for apple charlotte, describing how to make such a pie, is also difficult to isolate. Because after considering the majority, I want to exclaim: "How simple it is!" Let's make sure of the justice of this together. And to begin with, let's define what the pudding dough could be:

• biscuit or, as it is also called, "fast", which does not require the separation of eggs into whites and yolks;
• sand, which makes pastries with classic fruit pies and involves baking apples down;
• puff, giving charlotte similarity with apple strudel.

3 simple recipes for apple pie dough

Apple pudding is deservedly popular due to the fact that it is very easy to prepare it, and the products necessary for the test can be found in any refrigerator.

Classic option

If you love the taste of traditional charlottes from childhood, then you need only 4 ingredients to make it.

Ingredients:

• 1 tbsp. sifted flour;
• 1 tbsp. white sugar;
• 3 small eggs;
• salt (to your taste).

Cooking:

1. Shake eggs, gradually mixing them with sugar.
2. Add flour and salt in small portions.
3. Beat the mixture until it looks like thick cream.

After that, you can pour the billet into sliced ​​apples in a baking dish. If it is without a ceramic or Teflon coating, then pre-sprinkle the surface with breadcrumbs. After 40 minutes, the cake is ready.

Dough for lush charlotte

To make the cake rise, kefir and soda are added to the dough. The interaction of these components makes the cake airy and very gentle.

Ingredients:

• 3 tbsp. sifted flour;
• 3 eggs;
• 1 tbsp. low-fat kefir;
• 250 g of granular curd;
• 160 g of white sugar;
• 70 g butter;
• ½ tsp baking soda;
• salt (to taste).

Cooking:

1. Grind cottage cheese with a fork or grind with a dipping blender.
2. In a deep bowl, shake eggs with sugar until thick foam.
3. Lightly submerged in a water bath, pour oil into the egg mixture.
4. Add salt, soda, flour.
5. Add kefir and cottage cheese.
6. Knead to the state of thick cream.

It remains to pour the dough into the form, put on it slices of apples and send in the oven, preheated to 180 degrees, for 50 minutes.

Sand Pudding

Like crumbly dough with a golden crust? Then the recipe for sandy charlottes will come in handy.

Ingredients:

• 1 tbsp. sifted flour;
• 2 eggs;
• 200 g of white sugar;
• ½ tbsp. very cold filtered water;
• 130 g homemade butter;
• ½ bag of baking powder;
• apple slices for the filling.

Cooking:

1. Fork rubbed eggs with sugar.
2. Pour the flour and baking powder in small portions.
3. Pour in the water and cut the butter into small pieces.
4. Knead the dough, roll into a ball and, wrapped in plastic wrap, send to the freezer for 20 minutes.
5. Roll the ball into a thin layer.
6. We spread on a greased baking sheet, bend the sides and lay out apples for the filling.
7. Cook at 180 degrees for about 30 minutes.

2 dough options for strudel with apples

The classic Austrian dough for strudel with apples is different in that the filling is laid out on a thin, almost transparent base.

Simple recipe

Ingredients:

• 1 tbsp. sifted flour;
• 1 large egg;
• 2 tbsp. l olive oil;
• 1 tsp. fresh lemon;
• ½ tbsp. filtered water;
• salt (pinch).

Cooking:

1. In a bowl with high sides pour the flour, add salt, stir.
2. Shake the egg, pour in the flour.
3. Add fresh and oil.
4. We start mixing, gradually pouring water.
5. We knead the dough on the table, roll it into a ball and leave it covered with a cloth for 30 minutes in a warm place.
6. Put the ball on a napkin, roll it out into a thin layer, roll it up in layers.
7. Roll out again, making all movements in one direction.
8. The dough is ready, you can lay out apples.

Exhaust fresh dough

Strudel on this basis are very juicy.

Ingredients:

• 2/3 Art. filtered boiled water;
• 1 tbsp. sifted flour;
• 30 ml of olive oil;
• ½ tsp salt.

Cooking:

1. Pour flour and salt in a bowl with wide sides.
2. Add water in small portions, mix thoroughly and vigorously.
3. We pour in the oil and roll the billet into a ball.
4. We beat the ball on the table 2-3 times.
5. Wrap the dough cling film and put in 1 hour in the cold.
6. On a linen towel pour a thin layer of flour.
7. We roll the lump into a circle and stretch it with our fingers in different directions.
8. You can lay out the stuffing and bake strudels.

Whatever recipe for dough for apple bake or strudel you choose, baking will be very tasty and juicy. So you can safely meet the cake guests: the glory of an excellent hostess is guaranteed. And passionate lovers of fruit delicacies - children - will remember the flavor of apple pudding as one of the most touching will take carefree childhood.