How to cook millet porridge with milk

Millet - very useful cereals. And if you properly prepare the millet porridge, it is also incredibly tasty. Of course, real porridge is porridge with milk. Therefore, all housewives are interested in the question: how to cook millet porridge with milk?

How to cook unsweetened millet porridge on milk?

Composition:

• Water - 1 tbsp.
• Milk - 1 tbsp.
• Millet - 1 tbsp.
• Salt - to taste

Cooking:

1. Since millet is considered one of the most contaminated cereals, it should be washed very thoroughly before the cooking process.
2. Mix water and milk, bring the liquid to a boil. When boiling - add the washed millet, salt and again bring to a boil.
3. When the millet is boiling, cover the pan with a lid and continue to cook porridge on low heat for another ten minutes. When the specified time has expired, turn off the gas and let the porridge brew for another five minutes.
4. Before serving, you can add butter to milk millet porridge.

How to cook sweet millet porridge on milk?

Composition:

• Millet - 1 tbsp.
• Water - 2 tbsp.
• Milk - 1 tbsp.
• Sugar - 2 tbsp.
• Salt - one pinch

Cooking:

1. Dry millet pour boiling water and leave to infuse until the water has cooled completely. Then this water is drained, and the millet is washed until the water is clear.
2. Pour the millet into a saucepan, pour water, add salt, and set on medium heat. Do not forget to stir millet porridge. As cooking millet will be formed foam, which must be constantly removed.
3. Cook the millet until all the liquid has evaporated. When there is no more water in the pan, add hot milk and sugar to the cereal. Turn off the gas to the very minimum, cover the pan with a lid.
4. Boil milk millet porridge need until then, until it reaches the desired consistency, then turn off the gas and let it brew for about five minutes.
5. When serving, add butter to each plate.

How to cook viscous millet porridge on milk?

Composition:

• Millet - 1 tbsp.
• Water - 2 tbsp.
• Salt - one pinch
• Milk - 1 tbsp.
• Sugar - 2 tbsp.
• Butter - to taste

Cooking:

1. In the evening, thoroughly wash the grits, pour water, bring to a boil, add salt and immediately turn off the gas.
2. In the same water, leave the millet to infuse all night.
3. In the morning, drain the water from the wheat, add milk to the cereal and cook over very slow fire for about 5-10 minutes.
4. At the very end of cooking add butter.

The secrets of cooking delicious millet porridge on milk

• Millet porridge is good, both by itself and in combination with various additives. For example, you can add fruits, nuts, berries, or raisins to milky millet.
• In order for millet porridge in milk to become crumbly, you need to follow a strict proportion of cereals and liquids - 1: 1.5.
• In order for milky millet porridge to turn out viscous, a little more than two glasses of liquid will be required for one glass of cereal.
• In order for millet porridge to turn into milk liquid, it will take about 3.5 glasses of liquid per cup of cereals.
• Millet is a very contaminated croup, so you should always rinse it as thoroughly as possible. Clear water is a guarantee that you washed millet grain well.
• In order to boil millet porridge on milk faster and be even tastier, you need to soak the millet cereal for at least one and a half to two hours. The effect will be almost the same as soaking.
• If you make milk millet porridge in an oven pot, it will be much tastier! Such pshenka will appeal even to those members of your family who have always been indifferent to this porridge.
• The ideal utensils for cooking milk millet porridge - a pan with a thick bottom. In such a capacity porridge will not burn and evenly boil.

Millet porridge: photo

By following these tips, you can cook a delicious millet porridge with milk according to one of the recipes. Having tried to cook such porridge at least once, you will be surprised when it becomes a frequent guest on your table!

Enjoy your meal!