Chicken liver cutlets

Many of us love the liver. It is very useful, rich in microelements and vitamins. Our grandmothers also talked about the beneficial effects of the liver on the circulatory system. We also know that its beneficial substances increase hemoglobin levels. If you are tired of eating fried liver in batter, then try to cook liver patties. The most tender and juicy are cutlets made from chicken liver.

There are many different ways to cook such burgers, and the best and simplest of them will be discussed in this article.

How to cook chicken liver cutlets: cooking tips

For meatballs, you can choose the liver of any animal and poultry, but many housewives prefer chicken. Chicken liver is very delicate in texture. Dishes made from it can be considered dietary. If you haven’t previously prepared chicken liver burgers, then we suggest that you familiarize yourself with the advice of experienced chefs. They will help you to make a very tasty dish that your household will love:

• chicken liver cutlets do not need to be fried for a long time, any liver does not tolerate prolonged heat treatment, otherwise it will become rubbery and tough;
• Minced chicken liver cutlets should have a consistency resembling dough for pancakes;
• if you want to make the dish fatter, add chopped fresh lard;
• to get the liver some stickiness, add flour, semolina or food starch;
• pre-liver is better to soak in milk to get rid of excessive bitterness;
• You can add steamed vegetables to chopped liver - so the ready dish will acquire a delicate and savory taste;
• cooked minced chicken liver should brew for half an hour so that it becomes fluffy and porous.

Lush chops with semolina

You have probably heard that semolina is added to many meatballs. But the addition of oatmeal raises some concerns. Try it, it is very tasty. A dish prepared according to this recipe is considered dietary, despite the presence of chopped lard. In this case, the fat will play the role of "cement" in the stuffing.

Composition:

• chicken liver - 600 g;
• oatmeal - 300 g;
• semolina - 2 tbsp. l .;
• onion;
• chicken eggs - 2 pcs .;
• salt;
• fresh fat - 150 g;
• soda - 1 tsp;
• sunflower oil.

Cooking:

1. Wash the chicken livers very well and fold them to a colander to make the glass excess liquid.
2. Grind it in a meat grinder or in a blender.
3. Boil oatmeal for a few minutes over moderate heat and place in a separate bowl.
4. Crush fresh lard in a meat grinder or blender.
5. Onions chop in the same way and put in a separate container.
6. In the liver mass, add chopped fat, onions, eggs, boiled oatmeal and semolina. Mix all ingredients well.
7. Dip the soda with vinegar and add to the liver mince.
   
8. All components are thoroughly mixed and put the container with the meat in the refrigerator for about 1 hour.
9. Add a little butter to the pan and place the liver mince with a spoon, forming a patty.
10. Fry evenly on both sides until golden brown.
11. Serve chicken liver cutlets with semolina served to the table with any vegetable or cereal garnish.

Liver bits with buckwheat

If you want to cook something unusual, then try to make the liver Greek. This dish will appeal to all households.

Composition:

• buckwheat;
• chicken liver;
• salt;
• a mixture of peppers;
• onion;
• chicken eggs;
• greenery;
• sour cream;
• breadcrumbs.

Cooking:

1. Boil buckwheat until fully cooked and cool it a little.
2. Wash and dry chicken livers. Grind in a meat grinder or blender.
3. Add boiled buckwheat, sour cream and chopped greens to chicken liver. Mix all ingredients well.
4. Chop the onion in a meat grinder and add to the liver mince.
5. Add chicken eggs, salt and pepper mixture.
6. To mince acquired stickiness, add about 5-6 tbsp. l breadcrumbs. If desired, crackers can be replaced with bread crumbs.
7. Mix the stuffing well and refrigerate for 1-2 hours.
8. Heat the sunflower oil in a pan or sauté pan.
9. Spoon form patties and lay them in a frying pan. Fry evenly on both sides.
10. Serve ready buckwheat cutlets and chicken liver with vegetable garnish and sauce.

Chicken liver cutlets with rice

If you add round rice to chicken liver cutlets, they will be very light and airy. Such a dish can rightly be considered dietary. Do not forget to add food starch to cutlets easily molded.

Composition:

• polished round rice;
• chicken liver;
• food starch - 1 tbsp. l .;
• onion;
• salt;
• seasonings;
• sunflower oil.

Cooking:

1. Rice pre-rinse thoroughly and remove small debris. In lightly salted water, boil the cereal.
2. Boil the rice on a strainer to drain the glass to the excess liquid.
3. Be sure to wash the chicken livers, dry and grind to the consistency of minced meat.
4. Onion peel and chop.
5. In a separate container, mix chopped chicken liver, boiled rice and onions. Mix all ingredients well.
6. Add table starch, salt and seasonings to the container according to your taste preferences.
7. Put the stuffing in the refrigerator for 1-1.5 hours, so that it is slightly thickened.
8. Fry cutlets on sunflower oil until golden brown.

Minced meatballs

If you want to cook minced patties, then you need to take all the usual ingredients, and chop the liver into small cubes or thin plates.

Composition:

• chicken liver;
• flour;
• chicken eggs;
• salt;
• seasonings;
• fresh fat

Cooking:

1. Prepare the liver as described in the previous recipes.
2. Grind fresh lard in a meat grinder.
3. In a separate container, mix the chicken liver, cut into slices, chopped fresh bacon and chicken eggs.
4. Add a little flour so that the stuffing consistency resembles a batter. Season the minced meat with salt and spices according to your taste preferences.
5. Mix all the ingredients thoroughly and leave the meat to leave in the refrigerator for 1-2 hours.
6. Fry cutlets on sunflower oil until golden brown.
7. Serve ready chopped liver patties with boiled potatoes or cereal garnish.

Cooking dietary dish - steamed patties

If you follow the diet, you can diversify your daily menu with liver steaks, steamed. If you want to make fluffy chicken liver cutlets, then you can add an egg, pre-whipped with a mixer or a blender, to the mince.

Composition:

• chicken liver;
• onion;
• carrot;
• salt;
• spice.

Cooking:

1. Prepare the liver as described in the previous recipes.
2. Peel and chop the onions and carrots in a meat grinder or in a blender.
3. Mix all ingredients in a separate container and add salt.
4. Dip your hands in sunflower oil or in warm water and form cutlets.
5. Put the cutlets in a double boiler or a multi-cooker and set the cooking time to 30 minutes.
6. Serve ready cutlets to the table hot with any side dish and greens.

Liver is a very useful product. You want to diversify your daily menu, then cook liver patties according to any recipe described above. Believe me, all dishes are very tasty, hearty and low-calorie. Enjoy your meal!