Charlotte with apples and cottage cheese in the oven and a

Charlotte with apples is a classic French dessert that does not lose its popularity due to its extraordinary taste and ease of preparation. Today, many modified recipes have been invented that allow this traditional pastry to be cooked in different ways, and one of them is charlotte with apples and curd.

Charlotte - sweet pastry, which many people remember from childhood. In the classic version of cooking cheese is missing. But it is this additional ingredient that is impregnated with the juice of baked apples, gives extraordinary taste to sweet pastries. The dough is obtained air, very gentle, melting in the mouth. This method of cooking the cake is ideal for those who love hearty casseroles: the curd charlotte is very nutritious.

For its preparation, it is best to use homemade fine-grained low-fat cottage cheese or store-bought children's cottage cheese without additives. And apples - sweet and sour winter varieties with cut peel. Too sour and hard fruits can be pre-poured in a frying pan with sugar. They caramelize and make the taste of the product even more unusual.

Charlotte with apples and curd: a classic variation

Preparing such a delicacy is as easy as a regular charlotte. Powdered sugar cake can be served at the festive table, decorated with berries or fruits.

Ingredients:

• 300 g of cottage cheese;
• 4 eggs;
• 100 g of flour;
• 150 g butter;
• 3 large apples;
• 300 g of sugar;
• 0.5 tsp. soda, extinguished with vinegar.

Cooking:

1. The butter, softened at room temperature (it cannot be melted on a fire or in a microwave oven: it will affect the quality and taste of the dough), rub with sugar (take 1/3 of the total amount). Pound until the mass becomes homogeneous, smooth, and the sugar is not completely dissolved.
2. Into the resulting mass add another 100 g of sugar and add cottage cheese, mix.
3. If you want a real sponge cake, use cold eggs and beat whites separately from the yolks. While whipping in the whites and yolks, add the remaining sugar, i.e. 50 g
4. Whipped ingredients add alternately in small portions in the butter-curd mixture.
5. Mix all until smooth, add soda (do not forget to extinguish it with vinegar or citric acid) and flour.
6. Shred the apples in translucent slices and place them on the bottom of a greased form or stir in the dough.
   
7. Bake in a hot oven for about 40 minutes. Optimum temperature - 180⁰WITH.

Delicate baking from the oven: a simple recipe

Unusually simple to make a cake becomes very popular with the onset of boring autumn or just rainy everyday life. A piece of fragrant fruit charlotte with tea or coffee in the early morning is able to cheer up anyone!

Ingredients:

• 5 eggs;
• 1.5 Art. flour;
• 1.5 Art. Sahara;
• 300 g of cottage cheese;
• 50 g butter;
• 7 apples.

Cooking:

1. The basis of the charlotte - lush sponge cake. To make it, beat the eggs with sugar until a white foam is formed with steep peaks.
2. Next, sifting through a sieve, add a little flour. Knead the dough very carefully, from the edges to the middle.
3. Grease a baking pan with butter and pour half the dough.
4. Next, put half the sliced ​​apples into thin slices.
5. The next layer is cottage cheese mixed with sugar (for the whole curd mass, it is enough to add 1 tablespoon of granulated sugar).
6. Pour the remaining dough with the next layer and place the remaining apples on top. You can sprinkle a little sugar.
7. Put the form in a preheated oven and bake for about 1 hour. Check the readiness of the cake with a toothpick at the end of baking.

Cooking delicious apple pie in a slow cooker

Cooked in a slow cooker, the pastries turn out to be very airy and tasty. This cake is not ashamed to submit even to the holiday table.

Ingredients:

• 5 eggs;
• 2.5 multi-cup sugar (300 g);
• 2 multistacans of flour (200 g). If you want to make a real biscuit dough, use only the highest grade;
• 300 g of cottage cheese;
• 50 g margarine;
• 1 bag of vanilla sugar or a little vanilla;
• 2 large apples.

Cooking:

1. Beat eggs with sugar into a lush and strong foam. Beat with a mixer for at least 5 minutes at the highest speed.
2. Sift flour into the egg mass, knead the dough slowly and gently.
3. Let the cooked dough stand a little while you make the stuffing.
4. Soft margarine (not melted, but melted slightly at room temperature), beat with 100 g (0.5 tbsp.) Of sugar and vanilla. Then add cottage cheese and beat well again.
5. If you use apples of winter varieties, be sure to cut off the peel from them and shred slices just before you lay out the dough, otherwise they will blacken.
6. Pour 2/3 of the dough into a buttered or margarine bowl of the slow cooker, put the curd on top, and then the apples and pour all the leftover dough.
7. On the device, activate the mode "baking". At 800 watts, bake for exactly 1 hour. But after the beep, do not open the lid of the device - do not disturb the temperature regime. Soak the pastry for 15 minutes in the "maintain temperature" mode and only then reach for it.
8. Sprinkle over the cooled charlotte with powdered sugar and enjoy the taste.

Fast cottage cheese charlotte with apples and semolina

The product prepared according to this recipe is very reminiscent in taste and texture of cottage cheese casserole. But baking is more tender and airy.

Ingredients:

• 2 sweet apples;
• 3 eggs;
• 500 g of cottage cheese;
• 0.5 tbsp. semolina;
• 2/3 Art. Sahara;
• 4 tbsp. l sour cream;
• 0.5 tsp. baking powder.

Cooking:

1. For a high-quality sponge cake, beat the cold whites with sugar into a cool foam with dense, stable peaks.
2. Mix yolks with semolina, cottage cheese, sour cream and baking powder and add whipped whites, gently, kneading the dough with slow movements.
3. Place the bottom of the form in small slices of apples, cover with dough and bake for about 50 minutes in a hot oven at 180⁰WITH.

Now you know how to cook a variation of charlotte with apple-curd content. You can experiment with recipes, adding additional ingredients to the dough, for example, cinnamon, which is amazingly combined with apples, pears or berries. The most important thing - do not overdo it with fruit additives, otherwise the dough is not baked completely.