Buns with sugar recipe. how to make buns with sugar
Sweet buns - a taste from childhood, which we all remember well. Fragrant baking reminds of the warmth of the home, comfort, hearty breakfast prepared by mom or grandmother.
How to make buns with sugar?
Sweet buns are eaten by children and adults alike. They can be made in the form of roses, round and oval, of any shape and size. In addition to sugar, buns can be stuffed with cinnamon and sugar, poppy seeds, dried fruits (dried apricots, prunes), chopped nuts, make a layer of meringue. When you roll out the dough, you can grease it with butter, or syrup, use whipped protein, and only then sprinkle with sugar. For the preparation of buns you need ordinary products: milk, flour, butter and vegetable oil, sugar, eggs, and salt.
Bstreets without sugar without yeast
Buns with sugar can be made according to different recipes. Here is one of them, quick and easy.
Composition:
- Kefir - 300 ml
- Vegetable oil - 1 tbsp. l
- Baking powder or soda - 2 tsp.
- Sugar - 3 tbsp. l
- Flour - 350 g
- Sugar - for decoration
Cooking:
- Mix kefir and vegetable oil. Sift flour into a large bowl, add baking powder or soda, sugar, salt. Mix the dry and liquid parts and knead the soft dough. It should stick to your hands a little.
- Put dough on a floured table, divide it into 10 pieces, forming round buns. Place them on the oiled baking sheet and sprinkle with sugar. Heat the oven to about 200 degrees. Put the buns in a warm oven and bake for 25 minutes until browning.
- Cool the ready-made muffins with sugar and serve them to the table.
How to bake buns with sugar in the bread maker?
Composition:
- Flour - 3 tbsp.
- Milk - Art.
- Egg - 1 pc.
- Vegetable oil - 2 tbsp. l
- Butter - 40 g
- Yeast - 1 pack
- Sugar - for the filling
- Sugar - 2 tsp.
- Salt - 1 tsp.
Cooking:
- Put all the ingredients in a breadmaker bucket. Set the dough program for about 1.5 hours. This is a batch. Remove the dough and place on the table, greased with vegetable oil. Roll out small oval balls.
- Sprinkle on top 2 tsp. sugar and twist the dough tube, while sticking it together. Bend and glue the ends of the tube, make a cut with a knife.
- Make buns and put them in a baking dish. Bake in the oven at 180 degrees for about half an hour.
Sweet Yeast Buns Recipe
Composition:
- Milk sour or yogurt - 1 tbsp.
- Salt - 1/2 tsp.
- Egg - 1 pc.
- Yeast - 30 g
- Sugar - 1.5 Art. l
- Vegetable oil - 1 tbsp. l
- Flour - 500 g
- Sugar - for dressing
- Butter - for lubrication.
Cooking:
- Prepare a brew. To do this, dissolve the yeast. Take a liquid (sour milk, yogurt or water) and heat it up a little (up to 35 degrees). Add yeast, 1 tsp. sugar and mix well to dissolve the yeast. Put in a warm place for half an hour.
- When the yeast has risen, add 1 tsp to the mixing bowl. sugar and half flour. Mix everything well, cover with a towel or a lid, and put the brew in a warm place for another half an hour. During this time, it will rise in about 3 p.
- In the brew, add the remaining ingredients, except for flour. Add it a little bit until the dough stops sticking to your hands. Then the buns you come out air.
- Put the finished dough into a container, lightly sprinkle with flour, cover with a towel and set to rise in a warm place. It takes 40 min. to 1 h (the dough should increase in 2 p). After that, it needs to be kneaded, slightly beaten and put up again, and then repeat this process again. When the dough becomes soft and stops sticking to your hands, you can start making sweet buns.
- Divide the yeast dough into small balls (about 4 cm). Flatten the resulting blanks with your hand and one side out in sugar, if you want to do something more complicated, you can roll the balls in the form of a figure.
- Put on a baking sheet, greased. Preheat oven to 180 degrees. Bake the buns for about 20 minutes until they are browned.
Virtually every housewife who does baking regularly has her favorite recipe for sweet buns. Preparing them is quite simple. Sweet delicacy will appeal to all family members: both adults and children.