Banana muffins. cooking secrets and special recipes

In the cookbook of each housewife there are recipes for quick baking. The muffins undoubtedly belong to them. These mini-muffins with a rough crumb and crispy crust can be a real decoration of tea drinking! They prepare very quickly. In addition, the basic recipe can be varied by adding berries or sweet fillers, such as chocolate. Especially good banana muffins. He moderately calories and very flavors.

Banana Muffins: Cooking Secrets

Muffins are typically Western pastries. Many believe that between them and ordinary muffins there is no difference. In fact, the differences are significant. If you don’t know them, then even the most experienced cook will not get real muffins. Therefore, familiarity with this baking should begin not with direct preparation, but with the study of its technology.

Few people would think that you can bake diet muffins. In fact, even if you add to chocolate, they will still be less nutritious than cupcakes. The dough for this baking is characterized by a large percentage of flour and liquid. In it, of course, there are eggs and butter. They are not added much. So you won't get baking at the exit. Unlike muffins, muffins are slightly rougher in crumb structure and have a crust.

The first thing to understand is that this type of baking requires a special mixing technique. In the West, muffins belong to the fast bread. Unlike cupcakes, they are not only sweet. They add cheese, ham, herbs and other ingredients. Correct dough for muffins is prepared in 3 steps. This method is also called dry mixing. It is necessary to produce a crumb with a porous structure. Also, due to the separate mixing, a beautiful crisp is formed.

The essence of dough preparation for muffins is that they sift flour separately and pour sugar, vanillin, baking powder to it. Oil, milk or other liquids and eggs are mixed in another dish. At the end of their pour in the dry mixture.

There are some more secrets of cooking muffins. As baking powder, baking powder should be used, not soda. Baking without filler is sometimes less delicate than muffins. Therefore, if you want to make muffins with an airy structure, be sure to add berries, chocolate, fruits.

To create a crisp crust, sprinkle the surface with a small amount of sugar. It draws moisture from the pulp. The crust ends up crumbly and sweet.

Many people know that confectioneries and coffee shops sell muffins with a big hat. This effect can be very easily achieved at home. To do this, it is necessary to calculate whether the correct amount of baking powder is offered to you by prescription.

Ideally 125 gr. flour goes 1 h.

Many pastry chefs spread the dough into molds in a non-standard way. It usually takes up half the space. To create a large cap, the dough level is not brought to the edge by 1 cm. Paper bins, silicone or iron forms with ribbed edges are used as baking pans. If you want to cook muffins for guests, then you should use the first. So baking will be more convenient to eat. Silicone tins are more suitable for continuous cooking.

Banana muffins are not only extremely tasty. They may well be considered dietary. Calorie content is reduced due to the fact that 100 gr. Fruit contains only 60 kk! So you can afford them even with a diet. On this baking you can save. Sometimes over-ripe bananas are sold in stores. These fruits will be most welcome! They warm up very well. The result is a homogeneous dough.

Banana Muffin Recipe

In this recipe there will be no milk or kefir. Bananas, when mixed, become watery and replace them.

Composition:

1. Bananas - 3 pcs.
2. Sugar - 100 gr.
3. Butter - 150 gr.
4. Flour - 250 gr.
5. Eggs - 2 pcs.
6. Baking Powder - 2 tsp.
7. Vanillin - to taste

Cooking:

• All ingredients must be at room temperature. Bananas free from peel. Crush with a fork. If the fruit is unripe, they can be ground with a blender.
• In a separate bowl, put the soft butter. Beat the eggs and mix with butter. Beat the mixture with a mixer at low speed.
• Add mashed bananas to the egg-butter mixture.
• In a separate bowl, mix the sifted flour, sugar, vanillin and baking powder.
• Dry ingredients add to liquid. They should be stirred with a spatula. So when baking formed the correct structure of the crumb.
• If you have iron tins, then they should be oiled. Put the dough to the middle. All of this amount you get 12 muffins.
• Put the muffins in the preheated oven to 200 degrees for 18 minutes. Readiness check with a toothpick. It should remain dry when punctured.

Dietary muffins recipe

For the preparation of diet muffins, you can use low-fat cottage cheese or oatmeal. Such baking will be low-calorie and very tasty. In addition, it will be rich in complex carbohydrates and proteins. What is especially important for those who watch their figure.

Composition:

1. Low-fat cottage cheese (1-3%) - 200 gr.
2. Egg - 1 pc.
3. Semolina - 1 tbsp. l
4. Sugar - 1 tbsp.
5. Baking powder - 1 tsp.
6. Vanillin - to taste

Cooking:

• Curd cheese through a sieve to break up lumps. If it has a pasty consistency, then you can do without this step.
• Stir cottage cheese with eggs. Beat until smooth.
• Mix sugar and semolina. Add vanillin and baking powder to them. Connect both mixtures.
• Knead the dough by hand with a spatula or spoon. Fill it with half the form. Put the muffins baked in the oven preheated to 180 degrees. Cook 25 min.

Chocolate-banana muffins: how to cook?

Composition:

1. Sugar - 80 gr.
2. Butter of room temperature - 50 gr.
3. Bananas - 200 gr.
4. Flour - 100 gr.
5. Fatty cream - 100 ml.
6. Chocolate - 100 gr.
7. Baking powder - 1 tsp.

Cooking:

• Sugar mix with flour and baking powder.
• Soft butter whip with eggs. Banana knead with a spoon and add to the oil mixture.
• Combine dry and liquid ingredients. Knead the dough with a spoon or spatula.
• Fill them with molds to the middle. We send the muffins in the oven heated to 200 degrees for 15-20 minutes. Readiness check toothpick. It should be dry.
• While muffins are baked, make chocolate cream. To do this, in a small saucepan pour cream. Chocolate rubbed on a grater or finely chopped with a knife. It is more convenient to do this by turning the whole tile on its side.
• Put the saucepan with cream on the fire. Heat almost to boiling and remove from heat. Carefully pour chopped chocolate into the hot mixture. Simultaneously stir the cream with a spoon. Continue until the chocolate has melted. The cream should turn out to be uniform and slightly thickish.
• We place it in a pastry envelope or syringe. Squeeze in the form of a beautiful hat on top of the cooled cupcakes.

Muffins are not only fast, but also very interesting pastries. They can be sweet and salty. It all depends on what you add to them. If you follow the figure, it is worth cooking banana muffins. They are aromatic and have a small calorie content. The main secret of their preparation is the separate mixing of dry and liquid ingredients. Subject to this rule, small cupcakes will be on your table within 20 minutes!