If you watch cooking shows, you probably noticed how the leader in the process of cooking a dish famously adds the right amount of salt, sugar, oil or other ingredients, completely without using measurements. And how to be a simple man in the street? First, let's try to find out how many grams of salt are in a teaspoon.
How much salt in a teaspoon?
Experienced hostess question how much salt in a teaspoon, probably, does not even occur. She intuitively feels how much of it needs to be added to the dish so that it acquires the proper taste, if, of course, the woman is not in the state of love, as the people have aptly noticed.
In the case when there is no proper experience in cooking, the knowledge of how many grams of salt in a teaspoon, drawn from the table below, will come to the place. Especially if in the recipe the amount of white product is indicated in grams, but there is no scale on hand.
The amount of salt, g
Teaspoon without a slide
Teaspoon with top
In most recipes, where the amount of salt is indicated in spoons, the degree of filling of the latter should correspond to the value with the slide. Thus, in solving the problem of measuring 10 grams of salt, the answer to the question of how many teaspoons will be needed for this will be one, but filled from the heart and with the top. In the study of the above table also shows how much salt will fit in a teaspoon without a slide. In recipes, such content is mainly stipulated.
The ability to determine and measure the required amount of salt directly affects the quality of the finished dish. No wonder people say: "For good, salt, but to shift - the mouth turns back." However, under-salted dishes will not deliver true enjoyment from their eating, or simply will not contribute to the satisfaction of hunger. That is why a good expert in the field of cooking is well-versed in various measures and their compliance with grams or milliliters, be it bulk or bulk ingredients.
Pour salt "by eye"
“You make salted from fresh water, but you cannot make salted salt,” proverb says. Therefore, to measure the proper amount of salt without scales must be able to. Just pouring this ingredient into practically all recipes without using any measures, we strongly risk spoiling the dish with an excessive amount of sodium chloride, or, conversely, we can make it not tasty enough - bland.
In addition to a teaspoon, you can use as the main salt meter in the kitchen for lovers of cooking with their own hands:
- tablespoon: with a slide - 30 g, and without top - 25 g;
- faceted glass: filled to the brim - 320 g, and typed to the rim - 255 g.
However, the required amount of salt in the piles filled with the slide, flush with the edges or lower on the finger, can often be indicated in the very instructions for preparing a dish or preservation. You can often see that salt is measured in recipes with pinches, or even zhmenyami.
It should also be borne in mind that the weight of the measurement itself is not taken into account. Thus, if someone wants to empirically test the capacity of a teaspoon or tablespoon, a stack, a glass, we first need to weigh the empty container, and then fill the bulk seasoning. The result will be the difference between the measurements.
The most inquisitive and indefatigable can be advised for the exact measurement of salt and also this way:
- Take the pre-packaged 1 kg pack of salt.
- Measure it with the chosen measure.
- As a result of dividing 1000 g by the resulting number of measurements, we will determine the weight of salt, which is included in one measurement.
In conclusion, we note that salt has accompanied man in his culinary tastes since ancient times. Many centuries ago, this product was so expensive that it caused wars and riots. At the present time, exotic varieties of salt have found their use in large quantities - it is smoked, pink. They are mined by hand in different countries. Salt is also enriched with iodine, which is important in regions subject to the influence of negative environmental factors leading to iodine deficiency.
Our body requires five grams of salt per day. Abuse of salt can cause an increase in blood pressure with subsequent violations in the heart and kidneys, cancer of the stomach, osteoporosis, eye problems. Due to the fact that table salt gives the food its characteristic and familiar taste sensations, we often use it in larger quantities than necessary.
No wonder they say: "A pinch of salt makes sugar sweeter." Great importance in the preparation of food gets the exact following recipes and the use of proper amount of salt, because not only the taste of the dish, but also health depends on it. Good luck to you!