Zucchini recipes


Zucchini, or as Italian zucchini is called in Russia, is a useful product.This vegetable is useful for children, for people with liver disease, for those who want to lose weight. Translated from the Italian "zucchini" means "small pumpkin".

In addition to the benefits of zucchini, people enjoy its pleasant taste. Therefore, it is currently known quite There are many recipes where the main, integral ingredient is Italian zucchini.

This article offers the most simple and delicious recipes from zucchini.

Zucchini Rolls Recipe


  1. Zucchini - 1 pc
  2. Cheese - 100 g
  3. Pine nuts - 2 tbsp.
  4. Basil - 5 leaves
  5. Vegetable (olive) oil - 2-3 st.l.
  6. Salt - to taste
  7. Pepper to taste
  8. Vegetables, greens - at will.


  • My zucchini, cut the edges. Cut them into long and thin plates.
  • Put them in a pan with butter, salted and peppered to taste.
  • Fry for a minute, no more. The fire should be slow and the pan hot.
  • We get slices of zucchini.
  • Fry the pine nuts in butter.
  • Grind the cheese, basil leaves and mix with olive oil.
  • When everything is ready, we form rolls. On a sheet (slice) zucchini lay out the filling of cheese and basil with butter. We put nuts and wrap rolls.
  • The snack is ready! Its good to serve hot! It’s better not to keep it - it will lose its taste!

Recipe for zucchini pancakes with cottage cheese


  1. Zucchini - 4-5 pieces
  2. Egg - 1 pc
  3. Cottage cheese - 100-150 g
  4. Flour (or bran) - 1 tbsp.
  5. Garlic - 3-4 cloves
  6. Salt - to taste
  7. Pepper - to taste.


  • My zucchini, grate, salt. Squeeze the juice.
  • Add flour (bran), drive an egg, add chopped garlic. Salt, pepper to taste. All mix.
  • Cooking stuffing. In the cottage cheese add roasted chopped garlic. Do not let the garlic burn in the pan - the taste will be spoiled! Salt and pepper to taste.
  • Heat the oven.
  • We form cakes from dough. Put the stuffing in the middle of each cake. We cover the top with another cake and close the edges well. Thus, after baking, we get closed pancakes with filling inside.
  • You need to bake zucchini oladiki for at least half an hour (35-40 minutes) at a temperature of 160 degrees. Ready! Serve hot. It is possible with tomato sauce!

Stuffed Zucchini Recipe


  1. Zucchini - 8 pcs
  2. Egg - 2 pcs
  3. Tomatoes - 2-4 pieces
  4. Cheese - 50 g
  5. Fig- 1 tbsp.
  6. Minced meat - 0.7 kg
  7. Broth (meat) - 1 tbsp.
  8. Garlic - 3-4 cloves
  9. Onion - 2 heads
  10. Vegetable oil (olive) - 5 tbsp.
  11. Greens to taste
  12. Salt - to taste
  13. Pepper - to taste.


  • Cook rice with salted water (do not be afraid to add more salt!).
  • Garlic, onions and tomatoes should be chopped and fried in a pan. Add ground beef.
  • Pour the contents of the pan into rice, drive eggs. Salt, pepper to taste. Add parsley, dill and other herbs to taste.
  • Mix tomatoes, grated cheese, minced meat, eggs and rice. Season with salt and pepper, sprinkle with herbs.
  • Wash zucchini, cut in half and remove the seeds. Put in zucchini halves stuffing. Pour broth and sprinkle with grated cheese.
  • Bake in the oven for 40 minutes at a temperature of 160 degrees.

This dish is good as a holiday. The previous two are possible for both the holiday table and the daily lunch option.

Zucchini rolls are being whipped up. When the guests unexpectedly arrived, you will be able to please them deliciously! Zucchini and cottage cheese pancakes are a very tasty and satisfying dish, it will help to keep the figure in shape!

Choose a recipe of your choice! Zucchini dishes can not not like it!