Vedic cooking

According to the Vedic tradition, cereals have the ability to absorb the mood of people who come into contact with them during processing and preparation. In other words, cereals convey karma. That is why you need to bake with love, goodwill, positive emotions. He who bakes, with joy, to share with his neighbor, changes the surrounding space, filling him with peace and love. Try to cook pastries according to Vedic recipes without using eggs - this is both useful and extremely tasty!

Banana Gingerbread

To make this delicacy, you will need 3 ripe bananas, sugar, 750 g of dried milk, 750 g of coconut chips and 1 tsp. soda Peel the bananas and mash them into a smooth paste. Mix milk powder, coconut chips and soda separately and add them to banana paste. Stir the mixture thoroughly, turning it into a soft dough. Make balls from dough - these are future gingerbreads. Inside the stick you can put a berry or condensed milk. Now dip the sugar into the top of the balls and place them on the baking sheet with sugar. Bake until golden brown at 200 ° C for 15-20 minutes. After you take out the banana gingerbread from the oven, let them cool (they are very soft), then put it on a beautiful dish and serve it to the table. Success is guaranteed!

Curd Cheesecakes

Vegetarian Vedic Cooking: Baking Recipes

For baking juicers (20-25 pieces) you need 700 g of flour, 500 g of butter, 500 g of cottage cheese, 1 tsp. soda, vanillin and sugar. Cream butter with flour, add cottage cheese, soda and mix everything thoroughly in a homogeneous dough. Now divide the dough into 20-25 pieces and roll the balls. Each ball you have to roll out with a rolling pin to make a circle. Sprinkle this circle with sugar and roll it in half so that the sugar is inside. Then again sprinkle one side with sugar and similarly roll. Get a quarter, sprinkle it with sugar and on the one hand, and put sugar on the pan up. If desired, you can sprinkle with vanilla. Bake juicers for 20-25 minutes at a temperature of 200 C. Quick, affordable and very tasty!

Vedic sweet "Nougat"

Vegetarian Vedic Cooking: Baking Recipes

To eat sweet balls, prepare 1 kg of powdered milk, 500 g of milk, 500 g of starch, zest of 1 lemon (orange), roasted nuts (hazelnuts or almonds), raisins (and other dried fruits if desired), 150 g of sugar, vanillin. Mix everything thoroughly, except the nuts, and let the dough stand for a bit to the consistency of thick cream. Then put the dough into a mold and bake in the oven for 20 minutes at a temperature of 200 C. Now let it cool for a while, and then roll the balls out of it. Roll the balls in the ground nuts and leave to cool completely. Sweetness "Nougat" is ready!

Vegetarian Charlotte

Vegetarian Vedic Cooking: Baking Recipes

To make a cake, you will need flour (600 g), kefir (0.5 l), vegetable oil (150 ml), vanillin, 1 cup of sugar, 1 tsp. soda, salt and apples (either plums, apricots, pears). Stir kefir, soda, salt, sugar, vanillin. Gradually add the butter, stirring, and add the flour. You will make the dough consistency sour cream. Fruit peel and slice as you like: large or small, slices or circles. You can mix them with dough and pour the mixture onto a greased baking sheet, or spread the fruit on a baking sheet and pour dough on top of it. Put the baking tray in the preheated oven and bake the charlotte until cooked for 30-40 minutes at a temperature of 200-220 C. And now enjoy the fruits of your work and share with others!

Bread - around the head

Bread is on our table more often than other pastries. So you can experiment and cook it yourself. To do this, prepare 400 ml of kefir (water mixed with kefir, or whey), vegetable oil (2-3 tablespoons), 1 tsp. Of soda, 1 tsp. salt, 1 tbsp. l sugar (or honey). Use wheat or rye flour (you can mix them in equal proportions) - as much as you need to get a dough that does not hold the form: you take it in your hand, and it slips. Stir kefir, soda, salt and sugar. Add flour and knead the dough. Now add the butter and knead the dough again. Lay it in a greased form, cover with polyethylene, and on top - with a cloth, and leave for 10-12 hours to fit (rose and increased 2 times). Feel free to put the form in the oven and bake the bread at 180 ° C for an hour. After that, take the bread out of the mold and let it cool completely. You can try!

Unsweetened Tortillas with Potatoes and Cheese

Vegetarian Vedic Cooking: Baking Recipes

You will not need an oven to cook this dish. We will cook in the pan. Make dough from flour and kefir (whey, water - what is on hand), so that it turns out to be quite soft, knead it. Add vegetable oil and again knead the dough. Cover and let stand for 30 minutes, and then - divided into balls of 60-70 g. We begin to prepare the filling. Boiled potatoes, boiled in uniform (3-4 pieces), clean and rub on a coarse grater. Do the same with hard cheese. Cut any greens (dill, parsley). Mix all ingredients, add spices (black pepper, basil, salt). From the resulting mass, roll the balls of the same size as the dough. Now roll the ball of dough into a cake about 3 mm thick. In the center of the lozenge put a ball of filling, lift the edges of the lozenge and fasten them on top to make a bag. Roll out the bag with a rolling pin into a tortilla and put it on a frying pan heated over medium heat. At the same time do not grease the pan. When the cake is reddened, turn it over and now grease the upper part with butter. When the second side is reddened, turn it over again (with the greased side down) and grease the other side. Turn it over again. Thus, you will fry each cake twice with each side - without oil and with butter. Flapjacks are ready!

I wish you good health and bon appetite. Cook with love, enjoy wholesome food, share it with loved ones. Take care of yourself!

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