Turkey in a slow cooker

Turkey is no less popular in cooking than chicken. In turkey meat in large quantities there are proteins necessary for our body, as well as vitamins. In addition, this bird contains a small amount of cholesterol, and its meat is considered dietary. It is easily digested and quickly digested.

Dishes made from turkey cooked in a slow cooker will be an excellent addition to the festive table, as well as suitable for an ordinary family dinner. There is a considerable number of recipes for how to cook a juicy turkey quickly and tasty. Everyone will be able to find the best option for themselves.

Multi-Cooker Turkey: Simple Recipe

Multi-Cooker Turkey: Recipe

Composition:

  • Turkey - 1 kg
  • Potatoes - 7 pcs.
  • Bay leaf - 2 pcs.
  • Dried parsley - to taste
  • Salt and spices - to taste
  • Bouillon

Cooking:

  1. Divide the turkey into portions. Peel potatoes and cut into small cubes.
  2. Put turkey pieces in a slow cooker, place potatoes on it, sprinkle all with salt and spices. Add parsley and bay leaf.
  3. Pour the broth so that it does not slightly reach the potato. Set the mode "Quenching" and cook for about 1 - 1.5 hours.
  4. 30 minutes before the end of cooking, mix everything well. Serve the turkey with the potatoes, watering a little broth.

How to cook a turkey fillet delicious?

How to cook turkey fillet in a slow cooker?

Composition:

  • Turkey fillet - 500 g
  • Cream - 150 ml
  • Onions - 1 pc.
  • Carrots - 1 pc.
  • Champignons - 200 g
  • Salt and pepper to taste
  • Dried herbs - to taste
  • Vegetable oil

Cooking:

  1. Thoroughly rinse the turkey fillet, dry it and cut into portions.
  2. Pour the vegetable oil into the bowl of the multicooker, put the pieces of meat.
  3. Clean the mushrooms, chop finely. Grate carrots on a coarse grater, finely chop the onion.
  4. Send the mushrooms, carrots and onions in a slow cooker to the turkey. Salt, pepper and add herbs.
  5. Close the multicooker with a lid, install the "Baking" or "Frying" program and cook for 10 - 15 minutes. After the beep, pour the cream with the ingredients, mix everything thoroughly and set the “Quenching” program for 30 minutes.
  6. Serve the cooked turkey with mashed potatoes and vegetable salad.

Turkey with vegetables - a full meal

Turkey with vegetables in a slow cooker: a recipe

Composition:

  • Turkey - 1.5 kg
  • Onions - 2 pcs.
  • Carrots - 1 pc.
  • Zucchini - 1 pc.
  • Bulgarian pepper - 2 pcs.
  • Tomatoes - 2 pcs.
  • Garlic - 3 cloves
  • Salt and pepper to taste
  • Provencal herbs - to taste
  • Greens to taste
  • Olive oil

Cooking:

  1. Wash the whole turkey and divide it into portions.
  2. All vegetable clean. Carrot grate on a coarse grater or cut into small cubes. Onion cut into half rings, skip the garlic through a press. Zucchini cut into slices or large cubes, Bulgarian pepper - straws, tomatoes - cubes.
  3. At the bottom of the multicooker container pour olive oil, put onion, then turkey pieces. Next, put other vegetables in any order, but the top layer should be a tomato. Salt, pepper and sprinkle with herbs.
  4. Close the multicooker lid, select the "Braise" or "Soup" program and cook for 1 hour.
  5. When serving, decorate the dish with finely chopped greens.

Turkey thigh stewed with potatoes

Turkey thigh in a slow cooker: cooking

Composition:

  • Turkey hips - 4 pcs.
  • Smoked bacon - 150 g
  • Potatoes - 7 pcs.
  • Onions - 2 pcs.
  • Lemon juice - 2 tbsp.
  • Salt and pepper to taste
  • Spicy herbs - to taste
  • Water - 50 ml
  • Vegetable oil

Cooking:

  1. Rinse the thighs of the turkey (if you do not like the skin, you can remove it) and dry. Rub the bird with salt and herbs, leave to marinate for at least 3 hours (it is best to leave overnight). Shredded bacon finely chopped. Chop the onion into half rings, cut the potatoes into slices or cubes.
  2. Fold the vegetables and brisket into a deep container, add salt and pepper, pour in a little vegetable oil, season with lemon juice and mix well.
  3. Put the seasoned vegetables in the bowl, pickled turkey thighs on top. Add water and set the mode "Quenching". Cook the turkey for 1 hour, then serve hot.

Appetizing Turkey with apples

Appetizing turkey with apples in a slow cooker

Composition:

  • Turkey fillet - 1 kg
  • Apples - 3 pcs.
  • Onions - 2 pcs.
  • Garlic - 5 cloves
  • Soy sauce - 7 tbsp.
  • Sugar - 2 tbsp.
  • Bay leaf - 4 pcs.
  • Salt and herbs - to taste
  • Olive oil

Cooking:

  1. Wash the turkey fillets, pat dry, cut into small pieces and fold into a deep bowl.
  2. Peel the vegetables. Onion cut into half rings, skip garlic through a press.
  3. To the turkey, add soy sauce, olive oil, sugar, herbs, garlic, onion, salt and bay leaves. Leave the meat to marinate for about 2 hours.
  4. Peel the apples, remove the core and cut each into 8 slices.
  5. Pour some olive oil into the bowl of the multicooker, send the turkey meat along with the marinade, and place the apple slices on top.
  6. Set the "Baking" mode and cook for 1 to 1.5 hours. To the finished turkey, rice, potatoes or steamed vegetables will be the perfect side dish.

Turkey meat is incredibly tasty, healthy and tender. It is often used in cooking for cooking various dishes, as well as during diets. If the turkey is cooked properly, it will just melt in your mouth! In Russia, this meat is not so common. But, nevertheless, you can buy it in many grocery stores, both fresh and frozen, and then cook in a slow cooker.

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