Strawberry pie in a slow cooker

With the advent of the multi-cooker, cooking for modern housewives was greatly eased Now a lot of delicious dishes can be made without any special effort. In addition to useful and delicious cereals, soups, pastes, stews and other mouth-watering delights, you can cook fragrant pastries with the help of a multicooker.

Strawberry pie in a slow cooker: a simple recipe

Composition:

• Flour - 300 g
• Sugar - 200 g
• Eggs - 2 pcs.
• Butter - 100 g
• Liqueur - 2 tbsp. l
• Sour cream 20% - 5 tbsp.
• Vanillin - 10 g
• Baking Powder - 10 g
• Strawberry - 300 g
• Vegetable oil - 3 tbsp.
• Icing sugar - for decoration

Cooking:

1. If you have frozen strawberries, first of all it needs to be defrosted. If you have fresh berries, they should be sorted, washed thoroughly and dried.
2. Beat eggs with sugar in a thick foam in a large bowl. Add sour cream and whisk well again.
3. Melt the butter in a water bath or in a microwave. Add butter and vegetable oil to the mixture, mix.
4. Sift flour with baking powder and vanilla in a bowl with egg mixture. Knead the dough with a mixer or a whisk. Add liqueur. The finished dough should be reminiscent of the consistency of sour cream.
5. Bowl the multicooker lid with baking paper so that the edges of the paper protrude beyond the sides of the container for several cm
6. Thawed strawberries put in a sieve or colander to glass excess liquid.
7. Transfer the dough into the multicooker bowl and distribute in an even layer.
8. Pour the powdered sugar in a dry and clean dish. Dip each strawberry in powdered sugar and lightly press it over the top of the dough.
9. Close the multicooker with a lid, set the "Baking" mode to 1-1.5 h.
10. Carefully remove the finished strawberry pie from the bowl, cool and sprinkle with powdered sugar.

Exquisite pastries in a slow cooker: recipes

Strawberry Blueberry Pie

Composition:

• Strawberry - 400 g
• Bilberry - 200 g
• Lemon zest - 3 tsp.
• Butter - 75 g
• Eggs - 1 pc.
• Sugar - 1 tbsp.
• Milk - ½ tbsp.
• Flour - 1.5 tbsp.
• Baking Powder - 10 g
• Vanilla sugar - 10 g
• Walnuts - 50 g
• Vegetable oil
• Icing sugar - for decoration

Cooking:

1. Pound with a fork or a whisk softened butter with sugar into a homogeneous mass. Pour in milk, beat in an egg and mix everything well with a whisk or whisk with a mixer.
2. In the prepared mass, sift flour, vanillin and baking powder. Mix all with a whisk.
3. Add lemon zest and blueberries to the dough, mix everything well.
4. Rinse the strawberries, reassemble and dry. If the berry is frozen, thaw and drain the resulting juice.
5. Grease the multicooker bowl with vegetable oil, cover with baking paper.
6. Pour the dough into the bowl, spread strawberries on top of the dough.
7. Close the multicooker lid, turn on the Baking mode and cook for 1 hour. Check the readiness of the cake with a toothpick; if the dough is raw, you can put the cake in another 20-30 minutes.
8. Sprinkle ready-made strawberry pie with powdered sugar and chopped walnuts.

Dessert with strawberries and apples

Composition:

• Flour - 400 g
• Butter - 125 g
• Milk - ½ tbsp.
• Water - ¼ Art.
• Eggs - 1 pc.
• Apples - 5 pcs.
• Strawberry - 200 g
• Sugar - 1 tbsp.
• Lemon juice - 1 tbsp.
• Starch - 1 tsp
• Cinnamon - ½ tsp.
• Salt - to taste
• Vegetable oil

Cooking:

1. In a deep bowl, sift the flour, add the softened butter and a little salt. Add water and knead the dough with your hands. When the dough becomes elastic, wrap it in a plastic bag and place it in the refrigerator for an hour.
2. While the dough fits, prepare the filling. Wash apples, peel, core and cut into small cubes.
3. Put the apples in a separate plate, add lemon juice, add sugar, add a little flour, cinnamon and mix everything thoroughly.
4. Rinse strawberries, sort, remove the stalk, cut in half and mix with starch. Combine apples with strawberries and mix.
5. Divide the dough into 2 equal halves. Roll each part of dough into a formation equal to the diameter of the multicooker bowl.
6. Lubricate the multicooker bowl with vegetable oil, place the 1st layer of dough on the bottom of the multicooker, bending the edges a couple of cm.
7. Place the prepared stuffing on the dough and level it. Cover the filling with the 2nd layer of dough.
8. In a separate bowl, mix the milk and the egg. Top of the cake smear protein-milk mixture.
9. Switch on the "Baking" multicooker mode and bake strawberry pie for 40-50 minutes.
10. Remove the finished cake from the bowl, cool, cut into portions and serve to the table with tea.

Features baking in the Redmond multicooker

Composition:

• Flour - 1 tbsp.
• Sugar - 1 tbsp.
• Manka - 1 tbsp.
• Baking Powder - 10 g
• Vanillin - 10 g
• Butter - 100 g
• Strawberry - 300 g
• Banana - 1 pc.
• Icing sugar - for decoration

Cooking:

1. Wash strawberries, sort and remove the stalk.
2. Peel a banana, cut it into circles.
3. Pour the flour into a deep bowl, add baking powder, semolina, sugar and vanilla. Mix everything thoroughly.
4. Lubricate the multicooker bowl with butter, pour out 1/3 of the dry dough.
5. Top with strawberries and banana. Pour the dough and again lay the strawberries with a banana. Sprinkle with dry dough again.
6. Rub on the frozen butter. Close the multicooker lid, set the Baking mode and cook for 50 minutes.
7. Turn the finished cake from the bowl into a dish, sprinkle evenly with powdered sugar and garnish with fresh strawberries.

See also:How to make strawberry cake?

Strawberry pie is a delicious aromatic pastry that is ideal for tea and other hot drinks. You can easily bake such a cake in a slow cooker, with little or no effort. You can add various ingredients and other fruits to it to complement the taste of the finished dish.