Elegant and fabulously delicious salad will be a real decoration on your table. Due to the beautiful combination of kiwi and mayonnaise, this salad is called "Jade Bracelet". All those who have already tried it claim that tender chicken fillet perfectly complements sweet and sour kiwi.
Jade Bracelet Salad: A Classic Recipe
- Potatoes (large) - 3 pcs.
- Chicken fillet - 800 g
- Kiwi (solid) - 3-4 pcs.
- Smoked Cheese "Pigtail" - 250 g
- Eggs - 4 pcs.
- Carrots - 1-2 pcs.
- Mayonnaise olive - 250 g
- First you need to make the preparation of all the ingredients, and then begin to collect layers.
- Chicken fillet should be boiled with onions and bay leaf for about 40-45 minutes, a little salt. To make the salad more tender, the meat must be disassembled into fibers.
- Wash eggs in cold water and boil for 15 minutes. Peel them from the shell.
- Boil potatoes and carrots without peeling, it is important that the vegetables do not boil soft. Just in case, put a couple of extra potatoes. Often in the process it turns out that the tubers turned blue from the sides or fell apart strongly and are not suitable for salad.
- Vegetables and eggs should be grated on a coarse grater.
- Smoked cheese unravel and cut into small cubes. You can replace the pigtail cheese with regular cheese.
- To get the shape of a bracelet, in the center of a flat dish you need to put a glass or a jar from under the olives (condensed milk, etc.). All the ingredients are divided into 2 parts and begin to collect each layer, prirambovyvaya it:
- chicken fillet + mayonnaise
- carrot + thin layer of mayonnaise
- mayonnaise mesh
- chicken fillet
- We take out a jar of lettuce, cover it with mayonnaise.
- Wash, peel, and cut the kiwi into rings or cubes. Decorate the salad on top. For beauty, you can add a couple of parsley or dill.
- Some housewives add fresh cucumber instead of carrots, and also put walnuts on top.
- It now remains to put the salad. The Jade bracelet in the fridge for 1.5-2 hours so that all layers are well soaked.
Salad Jade bracelet with avocado and green peas
It often happens that the recipe of your favorite salad is so boring that you want to add a highlight to it, make it more diverse and tastier. Therefore, we advise you to always alternate Different Salad Recipes Jade Bracelet.
- Chicken Breast - 600 g
- Champignons - 300 g
- Avocado - 1 pc.
- Eggs - 2 pcs.
- Cheese - 100 g
- Kiwi - 2 pcs.
- Green peas - 5 tbsp.
- Lemon juice - 1 tsp.
- Mayonnaise - 200 g
- Boiled chicken cut into pieces.
- Cut the champignons into slices and fry in vegetable oil from both sides.
- Boil eggs and cool them.
- Avocados have to buy ripe. When you press a finger, it will be released without damage. Wash, peel and peel it, cut into cubes. Pour lemon juice so that it does not darken.
- On a flat dish it is necessary to put a glass upside down so that you can lay out layers around it. Calculate the ingredients so that each has enough for 2 layers.
- On the bottom lay out 1 part chicken fillet with mayonnaise. Then mushrooms and eggs, grated on a grater + mesh from mayonnaise. Put the avocado, sprinkle with cheese and peas. In the same order we collect the rest of the salad. When all the layers are laid out, carefully remove the glass from the middle.
- We grease the salad with mayonnaise, decorate with slices of kiwi and green peas.
- After the salad The jade bracelet is in the fridge, you can serve it to the table.
Do not be afraid to experiment while cooking salad. Replace the least favorite ingredients with the ones you like. Listen to your intuition, read the reviews of other hostesses to the recipes. Cook with pleasure, and then you will always be on the table delicious dishes.