Quickies sandwiches

It often happens that you want something tasty, and you are too lazy to cook, or guests suddenly come and need to quickly figure out how to feed them. In such cases sandwiches come to the rescue.

Sandwiches can be hot and cold, salty and sweet. Ingredients for them can be found in the fridge from almost any housewife or buy in the nearest store, so sandwiches have always been and will remain the fastest and most delicious way to eat.

Whip up sandwiches: cooking secrets

• Sandwich bread is always cut very thin (about 8 mm thick). Therefore, do not take much fresh bread, it is better to take a little dried or yesterday.
• Sandwiches should not be prepared for future use, they are tasty only if they are prepared just before serving.
• Ham, sausage and meat should be cut so that the pieces cover the bread completely.
• You can add a bit of mustard to the butter for a piquancy if you are cooking a sandwich with ham, boiled sausage, chicken or pork.
• If the slices of bread or loaf browned in the oven - get sandwiches tastier.
• You can decorate a sandwich by making colored butter. For example, if you mix softened butter with greens and mix in a blender, you get green oil, if beet juice is pink, with pounded yolks yellow, with mustard it is brown, if you crush it with bell pepper and cheese, you get orange oil. Here the flight of fantasy is not limited. If you do not like butter, then use soft cheese instead, like mascarpone, camembert or philadelphia.
• For tea or coffee you can make sweet sandwiches. For this you need cookies, cottage cheese, mascarpone or hammered cream and any fruit or nuts. You just need to whip curd or cream with sugar in a blender. Lay the mass on the cookies and decorate with fruit.

Quickboots: Recipes

Cheesecake Sandwiches

Composition:

1. Cottage cheese - 200 g
2. Bulgarian pepper - 1 pc.
3. Sour cream - 3-4 tbsp.
4. Bread or loaf - 1 pc.
5. Salt, pepper - to taste
6. Garlic - 2 cloves

Cooking:

• Whip curd with sour cream in a blender. Salt, pepper, add finely chopped greens, finely chopped paprika and garlic squeezed through a press.
• Mix everything thoroughly. Spread on slices of bread and garnish with slices of tomato or cucumber.

• Dietary dishes from cottage cheese
• Simple salads on the holiday table
• How to pickle shish kebab?

Cream Cheese Sandwiches

Composition:

1. Butter - 100 g
2. Grated hard cheese - 100 g
3. Carrots - 1 pc.
4. Ground black pepper to taste
5. White bread or loaf - 1 pc.

Cooking:

• Grate raw carrots, add softened butter and cheese.
• Mix well and pepper to taste.
• Spread paste on the slices of bread and garnish with Bulgarian pepper and herbs.
• You can add finely chopped crab sticks and garlic squeezed through a press into this paste.
• It turns out very tasty and beautiful.

Sandwiches with sprats in haste

How not to mention the well-known sprats sandwiches, which were so popular in Soviet times, when sprats were a deficit.

Composition:

1. Sprats - 1 b.
2. Baton - 0.5 pcs.
3. Garlic - 3 cloves
4. Mayonnaise - 100 g
5. Egg yolk - 2 pcs.
6. Fresh cucumber - 2 pcs.
7. Helen - 5-6 branches

Cooking:

• Cut the loaf into thin slices and dry in the oven.
• As soon as the slices have cooled, rub garlic on both sides.
• Then smear with mayonnaise and sprinkle with grated yolk and finely chopped greens.
• Top lay sprats and cucumber pieces.

Sandwiches "Tsar" with trout and red caviar

Composition:

1. Sandwich Bread - 4 slices
2. Salted trout or salmon - 200 g
3. Butter - 100 g
4. Dill - 1 small bunch
5. Salmon caviar - 100-150 g

Cooking:

• Bread spread a layer of softened butter. Fish cut into thin slices and lay on the bread.
• Put on the fish a second piece of bread, spread it with butter and sprinkle with finely chopped greens.
• Do the same with the other two pieces of bread.
• It should make a two-tier sandwich.
• The resulting sandwiches cut into small pieces.
• Decorate each canapé with red caviar and serve.

Whip up hot sandwiches

• Canapes on skewers
• Avocado Sandwiches
• Buffet Snacks

Hot sandwiches in italian

Composition:

1. Bread or long loaf - 8 slices
2. Butter - 80 g
3. Marinated mushrooms - 8 pcs.
4. Canned fish in oil (preferably tuna fish) - 400 g
5. Cheese - 8 slices
6. Pickled cucumbers - 2 pcs.
7. Onions - 1 pc.
8. Chopped green - 2 tbsp.
9. Pepper red or ground allspice - to taste

Cooking:

• Slices of bread spread with butter.
• Mash the fish with a fork, mix with finely chopped onions and mushrooms.
• Season with pepper. Spread the mixture on the bread evenly.
• Place cucumber and cheese on top. Bake in the oven.
• When serving, sprinkle with finely chopped greens.

Hot Sausage Sandwiches

Composition:

1. Baguette - 1 pc.
2. Hunting sausages - 150 g
3. Tomatoes - 2pcs.
4. Chopped garlic - 2 tbsp.
5. Ketchup - 2 tbsp.
6. Grated cheese - 4 tbsp.
7. Chopped green - 2 tbsp.

Cooking:

• Cut the sausages and tomatoes into slices.
• Baguette cut into portions.
• Spread baguette with ketchup, sprinkle with chopped garlic and greens.
• Place tomatoes and sausages on each piece and sprinkle with grated cheese.
• Bake in the oven.

Hot Curry Cheese Toast

Composition:

1. White bread - 4 pcs.
2. Butter - 2 tbsp.
3. Grated cheese - 200 g
4. Mayonnaise - 50 g
5. Finely chopped olives - 50 g
6. Chopped green onions - 50 g
7. Curry seasoning - 0.5 tsp.

Cooking:

• Mix cheese, mayonnaise, olives, onions and curry and spread on slices of bread, smeared with butter.
• Bake in the oven.

As often happens in our lives, that the simplest is the best. It would seem sandwiches - what could be easier? And how they decorate the table! And what, if not sandwiches, take guests from the table, first of all, in anticipation of the main course or as a snack for strong drinks.

Sandwiches in a hurry: photo

A sandwich is a very multivariate dish. It is worth a little imagination, and you will no longer have a snack, but a masterpiece! Still, sandwiches can not escape, because they are our magic wand in all situations, whether it is a festive feast or just a daily snack.