Quick snacks

Sometimes there are situations when the guests on the threshold are completely unexpected. It is to build a small event in such a situation, or simply to meet guests with a delicious feast, there are quick snacks. They do not need to spend a lot of time and effort, but they turn out to be extremely tasty. Any guest will be delighted if they accept him with such goodies.

Caprice Salad Recipe

Composition:

1. Tomatoes - 2-3 pieces
2. Mozzarella cheese - 100 g
3. Green basil
4. Olive oil
5. Salt and pepper to taste

Cooking:

• Tomatoes must be washed and dried using a paper towel. Cut them into rings of 1-1.5 cm.
• Brine with mozzarella cheese must be drained. Cut the cheese into slices with the same thickness as the tomatoes.
• Basil must be washed and dried. Put on a plate first a circle of tomato, put a piece of cheese on it. Fill the plate with such cheese-tomato sandwiches.
• Between a circle of tomato and mozzarella, put on a leaf of basil.
• All pour olive oil and, if desired, sprinkle with black pepper.
• This salad is best served on the table immediately after preparation.

A quick snack of seafood

Composition:

1. "Sea cocktail" - 1 kg
2. Onions - 1 pc.
3. Pepper - 2 pcs.
4. Soy sauce - 1-2 st.l.
5. Salt
6. Vegetable oil (for frying)

Cooking:

• Peppers and onions should be cut into cubes or strips, vegetables - lightly fried in hot vegetable oil.
• Sea cocktail defrost. Add seafood to the pan to the vegetables and pour the soy sauce to your taste.
• The mixture must be roasted over high heat for 5 minutes. When everything is fried a little, make the fire smaller and simmer for 20-25 minutes.
• Serve this dish with a side dish, for example, from rice or vegetables. Not bad, it will look like an independent snack.

Onion rings in batter quickly

Composition:

1. Bow
2. Egg - 1 pc.
3. Flour - 0.5 tbsp.

Cooking:

• First cook your batter. To do this, beat an egg and add flour there.
• Onions need to be peeled and cut into rings. You do not need the middle of the bow, so you must remove it.
• Put the pan on the stove, add vegetable oil and heat on high heat. Dip onion rings in the prepared batter and place them in a frying pan preheated with butter. Fry the rings until they are soft and golden brown on all sides.

Quickly Mushroom Sandwich Recipe

Composition:

1. Champignon mushrooms - 500 g
2. Onions - 1-2 pcs.
3. Yeast puff pastry - 500 g
4. Greenery
5. Salt, ground black pepper - to taste
6. Vegetable oil (for frying)

Cooking:

• Mushrooms and dill should be thoroughly washed, the onions should be peeled, and the dough should be kept for a while at room temperature. It should be soft.
• Let the mushrooms dry on a towel. When the mushrooms are dry, cut them into cubes. Crumble onion finely.
• Take a pan, pour about 3 tbsp into it. vegetable oil and heat up. Put the mushrooms in the heated oil and fry them. The mushrooms must lose their fluid and fry slightly.
• Place the onions in the skillet and fry them together with the mushrooms. The mixture should be periodically stirred and salt to taste.
• Chop the dill. Add it to the mushrooms when they are ready. Pepper all to taste, remove from heat and cover with a lid, so that the mushrooms can infuse for 5-10 minutes.
• Pour a small amount of flour on the table so that the dough does not stick. Lay out a dough sheet with a width of no more than 12 cm, roll out so that its thickness is about 3 mm.
• Divide the resulting sheet of dough into 4 rectangles, slightly marking the border with a knife. In two of the 4 received rectangles lay out the filling, spreading it evenly over the entire rectangle.
• Free from the filling edge of the sheet, where the other two rectangles are located, cover the rectangles with the filling and slightly press down.
• Cut the resulting dough sheet with filling on the intended line in half and roll it out with a rolling pin.
• Heat the sandwich maker and place one of the rectangles in it. Close the sandwich maker and wait about 3-4 minutes until the dough is baked. Dough can be removed when it is lightly browned. Place ready sandwiches on a platter and garnish with parsley.

Tuna tuna egg whip roll

Composition:

1. Egg whites - with 5 eggs
2. Salt
3. Cream Cheese - 150 g
4. Canned tuna - 1 b.
5. Tomato sauce

Cooking:

• Beat the egg white with salt with a fork, so that the protein becomes fluffy. Pour the whipped protein onto a pan heated without oil and bake a kind of pancake. After about a minute, turn the pancake over and fry on the other side.
• To roll not unfold, it must be fastened. Do this with cream cheese. Remove the finished pancake from the pan and spread it with cheese.
• Mash tuna with a fork. Put the fish on a pancake and spread so that the tuna lay evenly.
• Put the tomato sauce as the last layer. It should not be too liquid. Instead of the sauce, you can use a thick tomato paste. Roll out pancake tight roll.
• At the resulting roll, cut the jagged edges and cut the roll into five pieces. When cutting, alternate diagonal and straight cuts. Place the roll on the dish upside down in diagonal cuts.

Simple but tasty quick-cooked snacks will be great dishes for the festive table and will help you to welcome unexpected guests.

Enjoy your meal!