Quail nest salad

If cooking for you is not just an obligation, but a whole creative process, Quail nest salad is the best fit to show your creative abilities. Such an unusual salad will allow you to present your culinary talent in all its glory and will pleasantly surprise guests.

Classic salad Quail nest

Composition:

1. Potatoes - 4 pcs.
2. Ham - 70 g
3. Marinated champignons - 1 b.
4. Processed cheese - 100 g
5. Chicken fillet - 300 g
6. Garlic - 3 cloves
7. Eggs - 4 pcs.
8. Dill - 4 sprigs
9. Mayonnaise, ground black pepper and salt to taste

Cooking:

• Wash and peel the potatoes, then cut them into thin strips. Even better if you have a Korean carrot grater. Heat the vegetable oil in a pan and fry the potatoes on high heat until golden brown.
• Wash and boil the chicken. When it cools, separate the meat from the bones and divide it into fibers.
• Wash and finely chop the champignons. Chop ham into thin strips. Cook eggs and separate yolks from proteins. Rub squirrels on a grater.
• In a separate bowl, mix the squirrels, ham, mushrooms, chicken, add mayonnaise, pepper, salt and mix everything thoroughly.
• Put green salad leaves on a plate, and put the resulting salad in the form of peas on them. Decorate it on the sides with fried potatoes.
• Now it's time to move on to cooking quail eggs.. Grate the melted cheese and egg yolks on a medium grater. Wash the dill and finely chop, chop the garlic. Put it all together, add mayonnaise and mix everything to make a homogeneous mass. Make eggs out of it. Put them in the middle of the prepared salad and garnish with greens on top. After 15 minutes you can serve the resulting culinary masterpiece on the table.

Quail nest salad with sauce

Composition:

1. Chicken Breast - 150 g
2. French fries - 70 g
3. Bulgarian pepper - 2 pcs.
4. Red onion - 0.5 pcs.
5. Ground black pepper, salt - to taste
6. Quail eggs - 4 pcs.
7. Fresh champignons
8. Lettuce leaves
9. Olives
10. Olives

The composition of the sauce:

1. Lemon acid
2. Paprika
3. Tarragon leaves
4. Mayonnaise
5. Soy sauce

Cooking:

• Take the chicken breast and boil it. As soon as it cools down, cut into thin strips.
• It’s better to make your own french fries, as if frozen when frying becomes too soft and falls apart. Therefore, wash and peel ordinary potatoes, cut into thin strips and fry in deep fat in small portions.
• While the potatoes are cooling, wash and chop the onion and pepper in thin strips. Stir them.
• Cook the quail eggs and keep them cool. Boil the mushrooms.
• You can proceed to the preparation of the sauce, which distinguishes this salad Quail Nest from other recipes. Mix in equal proportions soy sauce and mayonnaise. Chop finely washed tarragon leaves and fill them with ready-made mixture. Add citric acid and paprika at the tip of the knife and mix thoroughly.
• Dress the vegetables and chicken.
• Put lettuce on a dish, then lay chicken and vegetables in a heap, and around - potatoes. If it works out, make an imitation of a bird's nest out of it. Place quail eggs in the center of the dish, and decorate the whole salad with whole champignons. To finish, lay olives and pitted olives on a platter in artistic disarray.

Quail Nest Salad with Prunes

So the unusual composition of the salad gives it a unique and amazing taste, which will not leave anyone indifferent.

Composition:

1. Potatoes - 5 pcs.
2. Smoked Chicken Breast - pcs.
3. Eggs - 5 pcs.
4. Mushrooms - 200 g
5. Hard cheese - 150 g
6. Garlic - 2 cloves
7. Bulgarian pepper - 1 pc.
8. Prunes - 70 g
9. Melted cheese - 2 pcs.
10. Mayonnaise - 350 g
11. Parsley, ground pepper, salt, vegetable oil

Cooking:

• Slice the breast into thin slices. Wash and peel the potatoes. Boil it, cool and cut into cubes.
• Wash the bell pepper, cut it into slices. Rub garlic and cheese on a fine grater.
• Wash the mushrooms, cut into slices and fry in hot oil.
• Wash and cook hard boiled eggs. Peel them and separate the yolks from the whites. Grate them separately on a fine grater.
• Now mix the potatoes, breast, cheese and mushrooms on the same plate. Add salt and pepper, season with mayonnaise and stir.
• Rub melted cheese, mix it with egg white and garlic. Add mayonnaise and mix. Form small balls, similar in size to quail eggs. Roll them in the yolk. Inside each ball insert on prunes.
• Put lettuce leaves on a dish, and around - Bulgarian pepper. Then place the prepared salad in the center of the salad. Make a recess in it and put the balls there, so that the prunes are on top. Garnish with parsley salad.

Salad Quail nest with walnuts

Composition:

1. Beef - 500 g
2. Potatoes - 5 pcs.
3. Onions - 1 pc.
4. Eggs - 5 pcs.
5. Garlic - 3 slices
6. Melted cheese - 2 pcs.
7. Olives with lemon - 1 b.
8. Salted cucumbers - 6 pcs.
9. Walnuts peeled - 60 g
10. Lettuce, parsley and dill
11. Mayonnaise, vegetable oil

Cooking:

• Slice the potatoes into thin strips and fry in butter. Finely chop the onion and add to the potatoes. Potatoes need to fry so that it does not fall apart. Once it is ready, discard it in a colander to glass the oil.
• Wash and peel the cucumbers.
• Cook the eggs and divide the yolks with the whites.
• Boil beef.
• Cut cucumbers, proteins and meat into thin straws, fold them into one container, season with mayonnaise and mix everything.
• Grate yolks, melted cheese and walnuts on a fine grater. Squeeze the garlic. Combine everything and season with mayonnaise. Form the balls and put them inside each of the olives.. Roll them in the yolk.
• Take a large dish, lay out lettuce leaves on it. In the center make a circle of lettuce, freeing the middle, and put the balls there. Decorate the salad with greens.

Quail Nest Salad is quite laborious, but after the effort spent, it looks like a real picture. If you want to surprise loved ones or guests, then you simply can’t find a better recipe for this.

Especially for womeninahomeoffice.com.ru- Yuliya