Potato pie

In cooking, there is a huge number of recipes for pies, which differ in the filling, method of preparation and form. Conventionally, they are divided into the following types: from puff pastry, from yeast dough and from biscuit dough, open and closed. A separate niche is occupied by potato pies. They are easy to prepare, but at the same time nourishing and especially tasty!

How to cook potato pie in a slow cooker?

On a hot summer day, the last thing I want to do is spend time in the kitchen, it is better to cook something simple, but tasty at the same time. In the summer, it is time for a young potato, but just cooking it every day is not the best option, it will quickly get tired. An excellent solution to the problem will be potato cake, it is cooked quickly, but it turns out very appetizing! And the slow cooker will be a real help in its preparation.

Composition:

1. Potatoes - 8 pcs.
2. Chicken eggs - 2 pcs.
3. Milk - 150 ml
4. Butter - 2 tbsp.
5. Salt - to taste
6. Pork - 350 g
7. Ground black pepper to taste
8. Onions - to taste

Cooking:

• Peel and boil potatoes in a slow cooker for 30 minutes, salt to taste.
• Then it should be kneaded in a separate bowl.
• Heat the milk and pour it into the potatoes during kneading, add butter and mix.
• Put the eggs to the potatoes and mix everything again. This is the basis of the future pie.
• Pork minced, as well as pre-peeled onions. Salt and pepper to taste.
• Put half of the potato mixture in the bowl of the multicooker and level it, and then put mincemeat on top, and the rest of the potato on top of it.
• From above, the pie should be greased with a raw egg.
• Put the slow cooker on the "baking" mode and cook the cake for about 50 minutes.
• After the dish can be cut into pieces and serve with sour cream!

Cheese and potato pie fast

The varieties of cheese in the recipe of this cake are not fundamental, the most important thing is that they differ in taste.

Of course, in the oven this dish is prepared easier, because from the slow cooker it is harder to get it, because the layer of filling is thick. Because of this, the cake should be removed after some time, so that it can cool down. Serve it as a main dish with vegetables or mushrooms or just for tea. Delicious it is both warm and cold.

Composition:

1. Potatoes - 4 pcs.
2. White cheese - 100 g
3. Butter - 150 g
4. Salt - 1 tsp.
5. Gouda Cheese - 150 g
6. Maasdam Cheese - 50 g
7. Cottage cheese - 100 g
8. Yeast puff pastry - 0.5 kg
9. Fresh dill - 1 bunch

Cooking:

• Peeled potatoes need to be boiled in salted water, and then knead with butter, pre-drain all the liquid.
• Grate all cheeses, crumble cottage cheese, add chopped dill and mix everything thoroughly.
• Now it's time to mix the cooled potatoes with the cheese mixture.
• After you need to defrost the puff pastry and put 1 part on the bottom of the bowl of the slow cooker and form the sides. Put the stuffing on top.
• Now you need to put the 2nd part of the dough on top of the filling, rubbing the edges with a finger to hold them together.
• Bake the cake should be 1 hour in the "Baking", cool for about 20 minutes, and then remove from the slow cooker.
• If you want your cake to turn out with a crust on both sides, then at the end of cooking, turn it over and bake for 10 minutes. on a multipolar, and then remove after cooling.
• This dish is served cold or warm, if desired, you can warm it up in the microwave.

Pie with minced meat and potatoes

Many people love mince pies, but you don’t always want to spend time cooking them. Everything is not as hard and long as it seems at first glance! This dish will be a great hearty dinner, because in this way it turns out immediately and the main dish and side dish!

Composition:

1. Potatoes - 4 pcs.
2. Onions - 1 pc.
3. Carrots - 1 pc.
4. Egg - 1 pc.
5. Minced beef - 0.5 kg
6. Garlic - 4 cloves
7. Butter - 10 g
8. Vegetable oil - for frying
9. Water - 300 ml
10. Salt - to taste

Cooking:

• Peel the potatoes, chop them and boil them in salted water.
• Peel onions, finely chop and fry in vegetable oil, after 2 minutes add grated carrots and chopped garlic to it.
• Fry everything together for another 5 minutes, then add mince into the pan, put out 5 minutes, add water, add salt, cover and leave on the fire for another 10 minutes. Then remove the cover and allow the liquid to evaporate.
• After the potatoes are cooked, the excess liquid should be drained and mashed it. Cool slightly, drive an egg in there and mix everything until a homogeneous consistency.
• It is necessary to put the stuffing in the baking dish, put the potato mixture on top, put the oven in the preheated to 170 degrees and bake for 15 minutes.

Yeast pastry

Composition:

1. Margarine - 180 g
2. Dry yeast - 11 g
3. Sugar - 0.5 tbsp.
4. Flour - 3.5 tbsp.
5. Milk - 1 tbsp.
6. Salt - to taste
7. Minced meat - 0.5 kg
8. Potatoes - 5 pcs.
9. Onions - 2 pcs.
10. Ground black pepper to taste

Cooking:

• First you need to make a dough. To do this, melt the margarine, add the yeast, sugar, salt, mix it all up. Pour milk, add flour and knead the dough. After that, cooked dough should be put in the refrigerator for a couple of hours.
• Peel potatoes and cut into small cubes.
• Chop onions, mix with potatoes and minced meat, add pepper and salt to taste.
• Then take the dough out of the refrigerator and divide it into 2 halves.
• 1 part you need to roll out with a rolling pin, put on a baking dish, and put the entire stuffing on top.
• The 2nd part of the dough is also necessary to roll out, cover it with stuffing and pinch the edges.
• Preheat the oven to 180 degrees, put a pan with the cake in it, bake for about 50 minutes.
• Readiness dishes can be checked with a toothpick.

Potato Mushroom Pie

This cake is suitable for those who do not like baking with meat, but want to cook something tasty and satisfying.

Composition:

1. Potatoes - 0.5 kg
2. Milk - 100 ml
3. Flour - 150 g
4. Egg - 2 pcs.
5. Champignons - 250 g
6. Butter - 75 g
7. Onions - 2 pcs.
8. Cream (20%) - 50 g
9. Hard cheese - 100 g
10. Salt, ground black pepper - to taste

Cooking:

• Wash and slice the mushrooms, chop the onion into half rings.
• Heat the butter in a frying pan and fry the onions and mushrooms in it. Then add to them 50 g of flour, pour in the cream, salt and pepper, mix everything thoroughly and remove from the heat.
• Wash the potatoes, peel and cook until ready, then knead it, cool slightly. Hammer in 1 egg, the remaining flour, butter and milk and knead the plastic dough.
• Cover the baking form with parchment, put the dough in there, making the sides, put the stuffing on top. Sprinkle with grated cheese and smear the edges with beaten yolk of the 2nd egg.
• You need to bake the cake for half an hour in the oven at 180 degrees.

Aromatic pie with mushroom notes and greens

This recipe is simple to prepare and does not require large material and time costs. The result is a beautiful, aromatic and tasty dish!

Composition:

1. Potatoes - 1 kg
2. Eggs - 2 pcs.
3. Milk - 150 ml
4. Butter - 50 g
5. Frozen mushrooms - 1 kg
6. Salt - to taste
7. Parsley - to taste
8. Vegetable oil - 3-5 st.l.
9. Onion - 3 pcs. (average)
10. Ground black pepper to taste

Cooking:

• Wash potatoes, peel, boil and mash them in mashed potatoes.
• Boil frozen mushrooms, and then fry in vegetable oil.
• Peel the onions, cut into half rings, and then also fry separately until golden brown.
• Divide the potatoes into 2 parts, one of them put on a baking sheet, on top - a layer of mushrooms, and then onions. Cover the filling with the remaining potatoes, shape the cake.
• Smear the dish on top with a beaten raw egg or sprinkle with grated hard cheese, and then put in the oven for cooking.
• It is necessary to bake the cake until golden brown at a temperature of 180-200 degrees.
• In addition to this baking, you can make a sauce: sour cream, mushroom or any other to your taste!

Mashed Potato Pie

In another way, this cake is called "Durtochmak", it is tasty to eat with milk. It is cooked simply, but it turns out very appetizing!

Composition:

1. Mashed potatoes
2. Potatoes - 10 pcs.
3. Butter - 100 g
4. Milk - 400 ml
5. Salt - 1 hl
6. Asafoetida - 0.5 tsp.
7. Dough
8. Water - 200 ml
9. Vegetable oil (melted butter cream will do) - 100 ml
10. Salt - 1 tsp.
11. Flour - 400 g

Cooking:

• Peel potatoes and boil until cooked.
• While the potatoes are being cooked, you can knead the dough. To do this, mix water, salt and oil. Then gradually begin to pour the flour and knead the dough, then cover with a clean towel so that it does not dry out.
• After the potatoes are ready, you need to drain the water from it, put the butter in there and crush it into the mashed potatoes, gradually pouring in the milk. After mashed potatoes, add asafoetida and salt.
• Grease a baking sheet with vegetable oil, roll out the dough to its size and shift it there.
• On top of the dough, lay out and smooth the mashed potatoes.
• Preheat oven to 230 degrees and place a baking sheet in it for 40 minutes.
• Hot pie can be cut into pieces and served with sour cream, milk or spicy sauce.

Almost everyone loves potatoes, but sometimes you want from this familiar and affordable product to cook something unusual, but at the same time simple. Potato pie is a great option! There are many variations of its preparation and each of them has its own unique feature!