Polyanka salad with champignons

Beautiful holiday salad will always be a decoration of your table. If you show creativity, decorating it in an original way, then the Polyanka salad with champignons will become the most favorite dish of your guests.

Polyanka salad with champignons: a classic recipe

This is one of the most popular options for a wonderful salad.

Composition:

• Marinated champignons - 300 g
• Carrots - 1 pc.
• Cheese - 200 g
• Eggs - 2pcs.
• Potatoes - 2-3pcs.
• Chicken Breast - 600 g
• Marinated cucumbers - 3pcs.
• Greens - 150g
• Mayonnaise - 250 g

Cooking:

1. Boil chicken fillet for 30-35 minutes in salted water, cool and disassemble into fibers, can be cut with a knife.
2. Place the champignons in a strainer to drain them.
3. Boil carrots and potatoes for 20-27 minutes, cool and rub on a coarse grater. You can put fresh carrots.
4. Clean boiled eggs, large rub.
5. Pickled cucumbers cut into strips.
6. Wash the herbs in cold water, shake. Leave a piece for decoration, and the rest - finely cut.
7. It is convenient to prepare a flippant salad. To do this, coat the pot or salad bowl with vegetable oil, spread out the plastic wrap on top. If you are afraid that it will not work, then you can simply lay out all the usual layers:

spread the champignons down

sprinkle with herbs

grated cheese with mayonnaise

boiled eggs

carrot and mayonnaise

chicken breast and some mayonnaise

pickles

grated potatoes

• You need to put the salad in the fridge for 2-3 hours so that it is well soaked, and then turn it over on a flat dish and decorate with sprigs of parsley and dill.

• Do I need to clean the mushrooms?
• How to pickle white mushrooms?
• Is it possible for pregnant women to eat mushrooms?

Glade Salad with ham and mushrooms

A good substitute for chicken fillet is ham or boiled sausage. This salad is suitable for homemade dinner, and for a small feast.

Composition:

• Canned champignons - 1b.
• Green peas - 1b.
• Eggs - 2-3pcs.
• Ham - 400 g
• Cheese - 100 g
• Mayonnaise - 100 g
• Greens - 100 g

Cooking:

1. Boil eggs, hold in cold water until they cool. Grate grated eggs and cheese.
2. Allow the mushrooms to drain, leave pieces 6-7 for decoration, and cut the rest into slices.
3. Cut ham into strips.
4. With peas drain the water.
5. Then put all the ingredients in layers in a specific order.

1st layer: eggs, smeared with mayonnaise and sprinkled with greens

2nd layer: sliced ​​ham

3rd layer: green peas and mayonnaise

4th layer: cheese and mayonnaise

5th layer: caps of champignons and greens

• For taste, you can add a couple of slices of lemon on top of the salad and some olives.
• Mushrooms with potatoes
• Ministerial Salad
• Salad Jade Bracelet

Spicy salad Polyanka with carrots in Korean

This salad has a pronounced sharp taste, thanks to the Korean carrot, it turns out juicy and appetizing.

Composition:

• Korean carrot - 150g
• Smoked chicken - 500g
• Marinated champignons - 150g
• Potatoes - 4pcs.
• Cheese - 200 g
• Eggs - 3pcs.
• Mayonnaise - 200 g
• Mustard - ½ tsp.
• Dill and parsley sprigs

Cooking:

1. Mix mayonnaise and mustard to make a salad dressing sauce.
2. Chopped potatoes and eggs, grind grated.
3. Cheese also rub large.
4. Carrot Korean-style flip through a colander to leave extra juice.
5. Chicken breast cut into strips.
6. Part of the mushrooms set aside, and part - cut into pieces.
7. Put the salad in layers:

chicken breast + sauce

grated eggs

potato + sauce

some pickled mushrooms

Korean carrot

cheese + sauce

greens and champignon caps

• Put the salad soak in the fridge for a couple of hours.

Cook with pleasure your favorite salads, enjoy your meal!