Omelette in a package

Cooking a lush omelet can be a difficult and confusing process. You can simplify it with a plastic bag and boiling water. Omelet in a package is an easy and original way to make breakfast without hassle.

The subtleties of cooking omelet in the package

Omelette in a package

If you still decide to try to cook an omelet using the package, you must comply with some of the nuances:

  • the cooking bag must be perfectly clean and solid;
  • for this dish will suit both the usual cellophane and special package with a zipper, as well as intended for roasting;
  • before putting the bag with the finished egg mixture into the water, be sure to remove all the air from it;
  • if you cook according to the classic recipe, then, on the contrary, free space must be left, since such an omelette in the process of cooking will increase in volume;
  • immerse the bag only in boiling water, do it carefully so as not to scalp your hands;
  • if you do not want to get food poisoning, just stick to the cooking time of the omelet indicated in the recipe;
  • one edge of the bag must always be on the surface of the water;
  • use only fresh and high-quality products;
  • after you have taken a bag of boiling water, slightly open it and let go of an extra pair.

You can cook an omelet in a package according to the classic recipe, as well as with various additives and fillings.

Pros of cooking omelet in the package:

  • no need to worry that your scrambled eggs will burn or poorly fried;
  • You can cook an omelet in a bag in boiling water even in field conditions;
  • such a dish is ideal for people who are contraindicated fried food;
  • For the filling, you can use the remnants of the finished products.

Classic boiled omelette in the package: a recipe with photos

Classic boiled omelette in a package

Composition:

  • 3 chicken eggs;
  • pasteurized milk 2.5% fat - 1/3 tbsp .;
  • Dutch cheese - 100 g;
  • salt;
  • 2 plastic bags.

Cooking:

  1. Pour water into the pot a little more than half and set on the fire to boil. At this time we will prepare the basis for our dish.
  2. Chicken eggs into a bowl, add milk, salt and whisk well. For this process, you can use a whisk or a mixer.Classic boiled omelette in a package
  3. We rub cheese on a fine grater and add to the beaten eggs, mix well with a spoon.Classic boiled omelette in a package
  4. For convenience, you should take a jar or a large liter mug. Fold the bags on the principle of "each other" and in a mug. Straighten the edges and secure with a rubber band.
  5. Pour the mixture into the bag and tightly tie the edge.Classic boiled omelette in a package

    Classic boiled omelette in a package
  6. Carefully dip in boiling water and leave to cook for 20 minutes.Classic boiled omelette in a package
  7. After the time we get the package from the water. Slightly open at one end and leave to infuse and cool slightly.
  8. Put the omelet out of the bag and cut into portions.
  9. At will we decorate lettuce leaves and chopped greens. Delicious and healthy breakfast can be served.

The omelet made according to this recipe is a very healthy and dietary food, as it does not contain oil. If you doubt the benefits of this dish due to the use of plastic bags, you can cook such an omelet in a regular pot.

Appetizing Filled Omelet

Appetizing Filled Omelet

Composition:

  • chicken eggs - 2 pcs .;
  • 2 mushrooms;
  • ½ tbsp. grated cheese;
  • 1 tbsp. l finely chopped onion;
  • 2 tbsp. l finely chopped tomato;
  • ham - 2 slices;
  • 1 tbsp. l adzhiki.

Cooking:

  1. Take a special package for boiling an omelet and install it, as indicated in the previous recipe.
  2. Beat in the eggs and close the zipper of the bag tightly, and make sure that there is no excess air left.
  3. Intensely shake and crush the bag with your hands so that the eggs are well beaten.
  4. Unpack and add the remaining finely chopped ingredients to the egg mass.
  5. Remove excess air and seal the bag.
  6. Boil water in a large saucepan.
  7. Dip the bag in boiling water. You can cook several types of omelettes in a package using 1 pan of boiling water.
  8. Boil an omelet about 30 minutes. After that, remove the bag and place the finished dish on the plate.

Boiled omelet with cheese and squid

Boiled omelette in a package with cheese and squid

Composition:

  • chicken eggs - 3 pcs .;
  • cream cheese - 50 g;
  • milk - 1/2 st .;
  • canned squid - 100 g;
  • salt;
  • greenery.

Cooking:

  1. We rub cheese on a small grater.
  2. Squids cut into small cubes or plates, if desired.
  3. We drive eggs into a bowl, add milk and salt. Thoroughly whisk or whisk or fork until smooth.
  4. Pour grated cheese with calamari into a bowl and mix with a spatula.
  5. Pour the mass into the bag. We remove excess air and fasten tightly.
  6. Carefully drop the bag in a pot of boiling water.
  7. Cook our omelet on low heat for 25 minutes.
  8. Ready omelette get out of the bag and lay out on a plate. Serve to the table, pre-decorated with greens.

Children's omelet with quail eggs and vegetables

Very often, children are difficult to persuade to eat useful and necessary products. But here you can go for a little trick. Most kids enjoy eating an omelet for breakfast, so why not cook it with these healthy products? Such an omelet can be prepared for children from a year old and older.

Boiled baby omelet with quail eggs and vegetables

Composition:

  • 6 quail eggs;
  • boiled corn - 50 g;
  • boiled broccoli - 50 g;
  • boiled cauliflower - 50 g;
  • milk - 1/3 tbsp.

Cooking:

  1. If vegetables are raw, they should be boiled before cooking omelets.
  2. Corn from a young cob boils about 20 minutes after boiling water. Cauliflower - from 10 to 15, and broccoli - about 5-7 minutes. But the best option would be if you cook steamed vegetables.
  3. In a bowl, beat the eggs and mix with a fork until smooth, no need to whisk.
  4. Add milk and mix again.
  5. Crush the vegetables into small pieces, salt them in moderate amounts.
  6. Take a roasting sleeve and check its integrity.
  7. Put boiled and chopped root vegetables in a bag and evenly distribute the contents.
  8. Pour the vegetables with milk-egg mixture and close the package edge, tightly fixing it with a clip. Leave some space in the bag, as during cooking the contents will increase in volume.
  9. Dip the bag in boiling water and boil for about 15-20 minutes until cooked over medium heat.
  10. Willingness of an omelet can be determined by slightly pulling the sleeve out of the water and checking for the presence of liquid in it.
  11. Ready omelet need to get out of the bag and put on a plate. Serve it better with light vegetables and bread. Hot omelette can also be sprinkled with finely worn cream cheese.

The milk included in this recipe is indispensable for small children. The filling can be selected at your discretion, replacing it, for example, with boiled potatoes, chicken or fish.

Cooked boiled omelet in the package is very simple. This dietary and at the same time tasty and healthy dish will conquer your whole family. Eat right and stay healthy!

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