Marshmallow cake without baking

Cooking that does not require baking is a godsend for hostesses who wish to make a tasty dish without much difficulty, as well as in the absence of an oven. Most often in such recipes the final stage is the cooling of the product, after which it is ready for serving. Among such dishes are cheesecakes and some cakes: for example, marshmallow.

Unbaked Walnut Marshmallow Cake: Recipe

The fact that the marshmallow cake does not require an oven does not mean that it is easy and simple to work with: due to the peculiarities of the recipe, it is prepared for almost 4 days, although the main process takes only 30-40 minutes. But it will be soaked for several days, so this recipe is not an option if the guests are on the doorstep. An electric coffee grinder and a mixer are useful from the improvised means: it will be difficult to do without them.

Composition:

• Marshmallow - 1 kg
• Crumbly cookies - 150 g
• Nuts - 400 g
• Cream - to choose

Cooking:

1. At the starting stage, all ingredients are prepared. Nuts must be crushed into a crumb, which is most convenient to do through a coffee grinder. If not, you can use a blender with a special nozzle or a simple meat grinder. In the absence of the above devices, you can chop the nuts by hand as follows: put in a bag, wrap with a towel, and walk a few times over the nuts with a rolling pin or a wooden meat hammer. Some hostesses chop nuts with a knife, but it takes a lot of time.
2. Now comes the turn of the marshmallow. If it is doubled, the halves need to be separated from each other, and after that each tip is removed from each of them. The necessary peculiar flat "medallions" of marshmallow, but the cut peaks are not thrown away - they will be useful later. Cookies, similar to nuts, need to scroll in a blender and poured into a separate bowl: it will be added to the cake at the last stage.
3. The form for this cake is detachable. According to the specified number of components, it is optimal to be round, with a diameter of 25-27 cm. The marshmallow fit tightly in it so that there are no gaps on the bottom layer: they are closed with previously cut off caps. As soon as you get a new "bottom", pour it with cream, pour nuts, and again begin to lay a layer of marshmallow. A similar "tower" is built until the whole marshmallow leaves. The last level ends with a cream, on top of which ground cookies are scattered. Before you remove the resulting cake in the fridge, it is wrapped with cling film.
4. After 3-4 days, the dish can be served with tea.

Marshmallow Cream Cake Options

Most often the marshmallow cake is made with custard. It is harder than the classic, mixed with cream, and also has a higher% of fat, but the air marshmallow fits perfectly.

Composition:

• Eggs - 2 pcs.
• Sugar - 200 g
• Butter - 180 g
• Milk - 200 ml
• Vanilla sugar, lemon zest - to taste

Cooking:

1. Fresh milk is brought to the boil in a metal saucepan: ideally, it should be no more than 2 days from the date of bottling, otherwise the liquid will start to turn off.
2. Then sugar and beaten eggs are slowly poured into it, and the whole mixture is boiled over low heat until it begins to thicken. The process usually takes 10-15 minutes, after which the pan is removed from the stove and the cream is allowed to cool.
3. At this time, the softened butter is whipped with a mixer and carefully combined with the other components.
4. Vanilla sugar and other ingredients are added together with regular sugar, if necessary.

There is a simpler and less high-calorie recipe for custard, which can be used for marshmallow cake. Already 400 ml of fresh milk, as well as 3-4 large eggs, vanilla sugar, 50 g of powdered sugar and the same amount of wheat flour are spent on its creation. Eggs and whites are separated in eggs, the latter can be utilized - they will not appear in the cream, but you can make meringue cakes from them. The yolks are whipped with powdered sugar and vanilla sugar, gently trickling into the milk boiling on the stove, and the liquid is mixed to a uniform consistency. Then flour is poured in there, the power of the burner is reduced to a minimum, and the cream is cooked to a thickness.

But the easiest and fastest marshmallow cream cake without baking is protein. To do this, take 3-4 egg whites, which must be cooled, the same cold water in a volume of 100 ml, and powdered sugar - 200 g. Either powdered sugar and cocoa powder are combined in a ratio of 3: 1 if you want to get chocolate cream . Water must be boiled together with powdered sugar, boil over medium heat for 40 minutes, and pour cocoa powder into the syrup. While the mixture continues to boil, but at low power, in a separate bowl, the whites are whipped with a pinch of salt and a drop of lemon juice. As soon as the proteins turn into a non-falling foam, the resulting syrup slowly pours in, slowly cooled in advance. Finally, the cream is whipped for 5-7 minutes. in a blender or mixer.

Fruit and Sour Cream Dessert: Recipe and Tips

The marshmallow marshmallow cake made with biscuit cakes, decorated with fruit and sour cream is not inferior to the expensive cake from the pastry shop. It does not require long-term cooling, so if you are expecting guests, you can start preparing such a dish from the evening: by morning everything will be at its best.

Composition:

For cake layers

• Egg - 2 pcs.
• Sugar powder - 100 g
• Flour - 1 tbsp.

For the main layer

• Double Zephyr - 10 pcs.
• Dried apricots and prunes - 100 g
• Fruits - to taste
• For cream:
• Sour cream (cream) - 400 g
• Sugar powder - 100 g

Cooking:

1. To prepare the basis for the cake, you will have to resort to the oven: while it is heated to 180 degrees, the eggs are whipped with powdered sugar and flour, baking powder or slaked soda (1/2 tsp) is introduced, and you can add 2 tbsp. . cocoa powder. The dough is poured into a round detachable form, leveled, and the future biscuit is introduced into the oven, where it will stand for 15-20 minutes. It is recommended to bake on forced convection mode to prevent uneven cooking. Willingness is easily checked with a wooden stick: when it is removed from a sponge cake, there should not be any wet areas on it.
2. While the biscuit cools down, the main layer of cold cake is prepared: the marshmallow is cut across 2 times to get 3 flat circles from each half. Fruits are also divided into small thin circles, with the exception of strawberries - it is enough to cut it in half, if the berries are not large. Dried fruits can be used without grinding. If you use frozen fruits and berries, you need to remove excess moisture from them before starting to collect the marshmallow cake, otherwise all the liquid will be in it. In addition, if you wish to use citrus fruits (for example, tangerines), sour cream is better to replace with protein custard.
3. Now you need to knead the cream: from the cream (they are in this case preferable to the cream), excess liquid is removed, they are combined with powdered sugar and whipped at medium speed through a mixer. The duration of the process depends on the fat content and freshness of the main product, therefore, be guided by the appearance of the mixture: you should get a strong air mass. For aroma, you can pour a pinch of vanilla here, but this should be done simultaneously with the addition of powdered sugar.
4. The cooled biscuit is cut by a cross line in the middle, so that 2 cakes remain. The bottom is smeared with a finished cream, after which a layer of marshmallow is placed on it, which overlap the fruit. For better adhesion, a small amount of cream is placed between each layer. When all the fruits and marshmallows are consumed, they are again watered with cream and covered with the remaining cake layer. It is also required to lubricate the cream, and the top can be decorated with grated chocolate or colored mastic. It takes 4-5 hours to cool the marshmallow cake, but it’s better to let it stand in the fridge all night.

Cold cakes without baking - a great alternative to the classic options, especially when modifying the recipe, because you can get a light and quick dessert that will delight you and home, and even occasional guests. Try making a marshmallow cake and see for yourself!