Is it possible and how to make pancakes with sour milk

Pancakes with sour milk are considered the most delicious and fragrant. They are very plastic and more suitable for stuffing. Such a dessert will surely appeal to those who love sweets. Baking from sour milk always has a special taste: very tender, sweetish, but with a slight sourness.

The main "actor" dough - sour milk. Taste, quality of a basis and the end result depends on it. Therefore, for cooking, you should use milk, which is sour only today, and yesterday it was still usable. A product that has stood for a week in the refrigerator and turned into yogurt will not work.

To make pancakes, milk can also be acidified. For this purpose, it is brought to a boil, cooled to room temperature, a tablespoon of sour cream or a crust of black bread is added to it and covered with a lid. In the latter case, the fermentation process goes faster, the drink will turn sour in a few hours.

Thin pancakes with sour milk

Be sure to add enough sugar to the flour base. Due to this, the pancakes will be rosy and very cute.

Ingredients:

• 1 liter of warm sour milk;
• 2 eggs;
• 4 tbsp. l Sahara;
• 5 tbsp. l oils (vegetable);
• 2 tbsp. flour;
• salt.

Cooking:

1. Do not be lazy and beat the eggs with sugar and salt until thick foam.
2. Pour in milk, stir.
3. Gradually pour the flour, intensively stirring the mass to eliminate the formation of lumps.
4. At the very end, add the vegetable oil and mix well. In the end, the consistency of the dough should be similar to liquid sour cream.
5. Heat the pan well, grease a little with butter or vegetable oil or fat - lightly grease it, do not need to pour a lot of oil into the dishes.
6. Bake pancakes until golden brown on each side.

Fluffy and ruddy pancakes

Who would refuse breakfast, consisting of mouth-watering ruddy and fragrant fluffy pancakes, to which it is not necessary to invent even a filling! It is best to fold them in a small pile and pour over the top with jam, condensed milk or sour cream - with what is on hand.

Ingredients:

• 750 ml of sour milk;
• 500 ml of water;
• 2 eggs;
• 3 tbsp. l Sahara;
• 0.5 tsp. salts;
• 1 tsp. soda;
• 3 tbsp. flour;
• 2 tbsp. l vegetable oils.

Cooking:

1. Start with liquid ingredients, mixing them together (by the way, in cooking, sugar is also referred to as such components). Thus, you must combine eggs, sugar, salt, milk and water.
2. Considering that the dough already has acid (sour milk), it is not necessary to quench the soda with vinegar. It is added directly to the flour, well stirred, and then the dry mass is poured into the dough in portions, constantly mixing everything so that lumps do not form. Thus, the reaction necessary for loosening and giving pancakes pancake, will occur directly in the test.
3. After the flour, pour in the oil and stir everything well again. Do it quickly, because carbon dioxide formed by the interaction of lactic acid with soda, tends to leave the dough after a while.
4. In a well-heated pan, pour the portions and fry the pancakes until rosy.

Lace pancakes: a recipe with photos

If you want to surprise your loved ones or guests, bake thin, lacy pancakes. Efforts at least, and the taste and appearance of the dish are excellent!

Ingredients:

• 1 l of sour milk;
• 4 tbsp. flour;
• 4 tbsp. l Sahara;
• 1 tsp. soda;
• 1 tsp. salts;
• 5 tbsp. l vegetable oil;
• 500 ml of warm water.

Cooking:

1. Turn eggs into strong foam, sugar and salt.
2. Pour in the milk and whisk again.
3. Now add flour in several tricks, constantly interfering.
4. Place the soda in a separate bowl and fill it with freshly boiled water. No need to stir. Let the water with soda stand for literally 2 minutes, then pour everything into the dough. If a little soda remains at the bottom of the dish, that's okay, no need to add more.
5. Pour the butter into the dough; last a good time, mix everything and bake elegant lace products in a hot frying pan.

Is it possible to make custard pancakes from sour milk?

Sour milk is the ideal ingredient for any kind of pancake. The dessert of choux pastry is very simple and good-tasting on the basis of sour, sour, country-style "natural products". If this is not, the usual store version of the drink with a high percentage of fat content will do.

Ingredients:

• 0.5 liters of sour milk;
• 2 eggs;
• 300 g of flour;
• 0.5 tsp. salts;
• 1 tbsp. l Sahara;
• 0.5 tsp. soda;
• 3 tbsp. l unscented sunflower oil;
• 1 tbsp. boiling water.

Cooking:

1. Into the eggs, add salt and sugar, turn it all into foam.
2. Pour in the milk and stir thoroughly.
3. Put the container with the previously mixed ingredients on low heat. Constantly stirring, heat the mixture well - about 60 degrees.
4. Remove the dishes from the heat and add flour to the mass. Add it in small portions, mixing everything intensively.
5. Soda pour 500 ml of boiled water, soak for a couple of minutes and slowly send it to the dough. Add oil and mix.
6. Heat the pan and lightly grease with a silicone brush to prevent the pancakes from burning. Fry until brown crust on both sides.

Pancakes made from sour milk are tasty by themselves. This is a real find for those who do not like to spend a lot of time preparing breakfast. Fragrant, with amazing taste, they will surely please both you and your household.