How to simmer potatoes with meat

Potato stewed with meat is a dish that has been loved by many. Of course, it is quite high-calorie, but at the same time very tasty and satisfying. Stew meat with potatoes in various ways: in a cauldron, saucepan, pan, oven and multi-cooker. And the meat can take any: pork, beef, chicken, turkey. You have probably already guessed that today we will talk about how to simmer potatoes with meat.

How to stew potatoes with meat in a saucepan?

For cooking potatoes with meat in this recipe, we take pork. If you want to get less calorie meal, then use chicken or turkey fillet. Many housewives ask themselves: how much to stew potatoes with meat? It is impossible to unequivocally answer it, since the time of stewing depends on the type of meat you use, as well as on the method of its preparation.

Composition:

• 1 kg of pork;
• 1 kg of potatoes;
• 2 onions;
• salt and pepper mixture;
• 2-3 bay leaves;
• vegetable oil;
• spice.

Cooking:

1. With meat you must cut off all the excess fat, streaks, if any, and then wash it under running water. Spread on a kitchen towel and dry.
2. We cut the pork into small cubes and fry in vegetable oil until the meat becomes golden brown, and the excess juice is evaporated from the pan.
3. Roasted meat is transferred to the pan. To make the dish tastier, pour the butter from the pan into the pan too.
4. Potatoes are peeled, washed and cut into medium cubes, and then spread to the meat in the pan. Fill the products with water so that they are completely covered by it. Bring to a boil.
5. As soon as the water boils, add chopped onions and reduce the heat. Simmer under a closed lid for about 40-50 minutes.
6. After the specified time, remove the lid, add bay leaves, spice mix, salt and pepper and continue to simmer for about 20-30 minutes. Water should almost completely evaporate.
7. The finished dish can be sprinkled with herbs and served with vegetables.

This recipe can be modified. So, if you want to give the dish a rich color, you can add carrots and fry it with onions before stewing. And to make potatoes with mushroom meat taste, fry the mushrooms in a separate pan. Some housewives are interested in how to stew potatoes with meat in a cauldron. Everything is very simple: this dish in a cauldron is prepared according to the same recipe as in a saucepan.

Cooking a delicious entree in the oven

Meat with potatoes in the oven is best cooked in pots - so the dish will be stewed in its own juice and get very juicy. We offer you an unusual recipe with the addition of pickles.

Composition:

• 400 g pork (or any other meat);
• 3 pickled cucumbers;
• 5-6 large potatoes;
• 2 onions;
• 50 grams of cheese;
• vegetable oil;
• 2-3 art. l mayonnaise or sour cream;
• salt and spice mix.

Cooking:

1. Pork washed, obsushivaem and cut into plates.
2. Salted cucumbers cut into thin strips.
3. Peel the potatoes, wash and cut into strips. Tip: hold some potatoes in water to get rid of excess starch.
4. Mix the pork with pickles and season with a mixture of spices and salt. With salt, you need to be careful, remember that cucumbers are already salty.
5. Onions are peeled and cut into half rings.
6. Each pot is greased with vegetable oil, we lay the meat with cucumbers on the bottom, and the onions above.
7. Now you need to put the potatoes and lightly salt it.
8. Spread mayonnaise or sour cream on potatoes and sprinkle with grated hard cheese.
9. Close the pots and place them in the preheated oven. Cook at a temperature threshold of 180-190 degrees for 45-60 minutes. The finished dish can be sprinkled with chopped greens.

Potatoes with meat, stewed in a slow cooker

Modern housewives no longer have any idea how to do without a multicooker. Of course, this kitchen sorceress greatly simplifies the cooking process, because you only need to lay the necessary products and set the program. Let's go and we will cook potatoes with meat in a slow cooker. And so that the dish is cooked faster and turned out less calorie, take chicken meat. If you prefer beef or pork, the meat must first be repulsed with a kitchen hammer.

Composition:

• chicken legs (you can only hip or wings) - 500 g;
• potatoes - 500 g;
• 1 onion;
• garlic cloves;
• fresh greens;
• salt and pepper mix.

Cooking:

1. Wash the chicken legs under running water and cut into portions.
2. Vegetables are peeled and washed, cut the potatoes into slices, and onions - into half rings.
3. Multi-cook bowl grease with butter and lay out all the ingredients: chicken, onions and potatoes. Season with a mixture of spices and salt, squeeze garlic, add greens.
4. Fill with filtered or boiled water so that all ingredients are covered with it in 2/3 parts. We put out the "Quenching" mode on the multicooker (you can use the "Kashi" program), the cooking time is one hour. Cooking before the beep.
5. Serve stewed potatoes with meat can be in any sauce.

In the same way, you can simmer potatoes with meat by adding a variety of vegetables: zucchini, tomatoes, eggplants, peppers and carrots. Many people like to add a Mexican mix of vegetables and even green peas. Make sure that the ingredients are combined with each other in taste.

Whatever recipe you choose, remember that the success of any dish depends on your mood. Cook with pleasure and bon appetit!