How to quickly cook potatoes in the microwave - in the

Potatoes - a product loved by everyone without exception. From it you can make a gentle gratin, gourmet potato soup and many other dishes. Argued that the vegetable is harmful to a slim figure. But if you know how to cook potatoes in the microwave without excess fat, properly processed, then you will not cause any harm to your figure.

Is microwave potato good?

Using the microwave oven, you can create real culinary masterpieces from potatoes and save time. Special heat treatment in the cooking process allows you to save potassium in vegetables, the lack of which often provokes fatigue and malaise.

Baked potatoes from the microwave oven are most useful in comparison with other variants of heat treatment. Almost every housewife knows how to cook potatoes in the microwave, but you will learn how to diversify the potato menu, cook your favorite fries and turn an ordinary dish into something more original, from the recipes below.

A simple recipe for potatoes in the microwave in the package

How to cook potatoes in the microwave in the package quickly and tasty? With this recipe, in 15 minutes you will be able to cook a tasty and fragrant dish that can be served on the table, both independently and as a side dish.

Ingredients:

• 1 kg of potatoes;
• 1 large carrot;
• 2 tbsp. l vegetable oil (can be replaced with butter);
• greens (parsley, dill);
• spices to taste.

Cooking:

1. Peel vegetables, rinse, dry thoroughly and cut in any convenient way.
2. Fold them in a deep dish, add oil, spices, salt and mix everything well.
3. In a regular plastic bag fold the vegetable mixture and tie.
4. Pierce the top of the bag and put in the microwave.
5. Set the power level on a 800 W microwave and bake for 15 minutes.
6. Check readiness. Hot potatoes put on a large dish, sprinkle with herbs and serve.

Fragrant potatoes in minutes

How to cook potatoes in the microwave quickly so that it does not turn out dry and tasteless? Our recipe will help you! Vegetables prepared in this way are always mild, aromatic and very tasty.

Ingredients:

• 1 kg of potatoes (try to choose small roots about the same size);
• 30 grams of vegetable or butter;
• 1 tsp. salts;
• seasoning for potatoes;
• You can add cheese to savor.

Cooking:

1. If you are preparing young tubers, they can not be cleaned. In other cases, the skin must be cut, the potatoes washed and dry well. Cut into large slices.
2. In the dish for the microwave, mix all the ingredients, close the lid and put in the oven for 15-20 minutes.
3. If you decide to add cheese to the potatoes, then 2 minutes before the end of cooking, sprinkle the dish with grated mass. Quantity - only according to your desire and taste.
4. After 2 minutes, delicious and fragrant potatoes are ready.

This french fries - how to cook it in the microwave?

Cook favorite many french fries is easy. If you do not have a special form, use this recipe.

Ingredients:

• 500 grams of potatoes;
• 1.5 Art. l vegetable oil;
• salt;
• spices for potatoes optional.

Cooking:

1. Prepare the tubers: clean, wash, dry. Cut into long bars.
2. Cover a flat plate with baking paper or parchment paper. Put the potato slices at some distance from each other so that they do not stick together during cooking.
3. Sprinkle with oil, sprinkle with salt and spices.
4. Microwave at full power for about 2-4 minutes. Potato sticks should be covered with a crispy crust.
5. Then turn them over and cook for the same amount of time.
6. Serve the cooked potatoes hot, serve the sauce to the dish separately.

Jacket potatoes in 5 minutes

This dish is eaten with great appetite by both adults and children. How to cook potatoes in their uniforms in the microwave, when there is a catastrophic lack of time or unexpected guests have arrived? With the help of our recipe you can easily cope with the situation.

Ingredients:

• 1 kg of medium sized potato tubers;
• 3 tbsp. l vegetable oil;
• salt;
• small pack of toothpicks.

Cooking:

1. Tubers wash and dry well.
2. Pour vegetable oil into the plate and add salt to it.
3. Dip each potato in a plate with butter.
4. Next, in each tuber stick 3 toothpicks so that it is well kept on them, as on a tripod stand.
5. Set the potatoes on a plate and send in the microwave.
6. With a power of 900 W to cook for 5 minutes.

Potatoes in the uniform, prepared according to this recipe, do not shrivel or overdry. This dish is not ashamed to treat unexpected guests and serve it to the festive table.

Chicken with potatoes - juicy and tasty dish

In the microwave, you can quickly and tasty cook potatoes with chicken. The dish is cooked easily, the meat remains juicy, and the vegetable is juicy.

Ingredients:

• 500 g chicken (you can use the hips, legs, breast);
• 5 medium potatoes;
• 2 tbsp. l mayonnaise;
• 2 tbsp. l vinegar (9%);
• 0.5 tsp. salts;
• black pepper, turmeric, seasoning for chicken, greens are added as desired.

Cooking:

1. Prepare the meat: defrost, rinse well and dry, cut into portions.
2. Prepare the sauce for pickling: mix mayonnaise, vinegar, spices, salt.
3. In a bowl with marinade, place the chicken, stir it so that the sauce covers every inch of meat and refrigerate for at least 2 hours.
4. Cut the potato tubers in any convenient way and put them in a sleeve for roasting along with the meat.
5. Leave as much air as possible in the sleeve and puncture it from above.
6. The roasting sleeve will keep the interior of the microwave clean, and the dish will be juicy and tender, as if you were cooking it for a couple.
7. At full power, the dish is cooked for about 20 minutes.

Now you know how to cook potatoes in a microwave in a uniform or with meat quickly and tasty, while retaining all its beneficial properties. It's nice that all this goes hand in hand with a minimum of labor costs. Consumers would never guess that the hostess went the easier way!