How to fry aspen mushrooms

Aspen mushrooms - very tasty mushrooms belonging to the genus Obabok. These mushrooms, like any other, perfectly amenable to frying, salting, boiling and baking. But the most common method of cooking aspen mushrooms is still frying. The most important thing in this matter - cooking them separately from other ingredients. However, many culinary experts recommend not to abuse spices, which can also drown out the mushroom flavor.

Aspen mushrooms fried with potatoes

How to fry aspen mushrooms with potatoes?

Composition:

  • Aspen mushrooms - 700 g
  • Potatoes - 10 pcs.
  • Onions - 3 pcs.
  • Butter - 70 g
  • Vegetable oil - for frying
  • Salt and pepper to taste
  • Dill - to taste
  • Sour cream - to serve

Cooking:

  1. Peel the potatoes and onions. Cut the potatoes into cubes, chop the onion into half rings.
  2. Pour the vegetable oil into the frying pan, heat, put the potatoes and lightly fry, stirring constantly.
  3. Salt, pepper and fry until ready for about 20 minutes.
  4. Aspen mushrooms clean the leaves, debris and rinse. Cut the mushrooms into cubes.
  5. In a clean skillet, melt the butter, put the onion and fry it until soft.
  6. Add the aspen mushrooms to the onions and fry until most of the water has evaporated. Salt and pepper to taste.
  7. At this time, you can chop the dill.
  8. Put fried potatoes, mushrooms and onions in a large serving plate and sprinkle with dill.
  9. Serve aspen mushrooms with potatoes, watering sour cream.

Cooking:

  1. Carefully sort the mushrooms, remove debris and rinse well. Cut boletus mushrooms and aspen birds with medium pieces.
  2. Peel the onions and garlic. Onion cut into half rings, crush the garlic.
  3. Pour vegetable oil into a deep cast iron skillet, heat up and put garlic cloves. As soon as the garlic acquires a golden color, remove it with a slotted spoon.
  4. Put the mushrooms in a pan with garlic butter. Fry them, stirring occasionally, until the liquid is completely evaporated.
  5. When the water has evaporated, add the onions and fry until the onions are ready.
  6. At the end of cooking, salt and add your favorite spices, turn off the heat and cover the mushrooms with a lid so that they reach.
  7. Serve fried boletus and aspen mushrooms along with white bread and sour cream sauce. As a side dish, you can use potatoes, mashed potatoes, rice, buckwheat or pasta.

Aspen tobacco: a simple recipe

Aspen tobacco: a recipe

Composition:

  • Aspen mushrooms - 700 g
  • Garlic - 7 cloves
  • Flour - 1 tbsp.
  • Sour cream, mayonnaise or tomato sauce - 200 g
  • Vegetable oil - for frying
  • Salt and pepper - to taste.

Cooking

  1. Only mushroom caps are used for cooking, so clean them thoroughly, rinse, dry and remove the feet.
  2. Peel the garlic and pass it through the press.
  3. From 2 sides rub the caps with salt, fill them with garlic, sprinkle with flour mixed with pepper.
  4. Pour the vegetable oil into the frying pan, heat it and place the caps of aspen mushrooms. Squeeze the mushrooms with the load and close the lid.
  5. Mushrooms are fried from 2 sides until golden brown.
  6. Serve not a table, watering with sour cream, mayonnaise or tomato sauce.

Spiced Mushrooms for the festive table

Aspen spinach: a recipe

Composition:

  • Aspen mushrooms - 600 g
  • Flour - 5 tbsp.
  • Eggs - 1 pc.
  • Sugar ½ tsp
  • Milk - ½ tbsp.
  • Vegetable oil - 1 tbsp.
  • Salt and spices - to taste
  • Lard or cooking oil - for frying

Cooking:

  1. Clean the garbage from the mushrooms, cut the legs, rinse the caps and boil in salted water.
  2. While the aspen mushrooms are boiling, prepare the batter: mix flour, egg, salt, sugar, milk in a bowl and mix everything thoroughly so that no lumps form.
  3. Drain the boiled caps of the aspen mushrooms and dip them in a batter and fry in a large amount of melted fat or fat.
  4. Serve the mushrooms, watering your favorite sauce and sprinkle with chopped greens, garnished with onion rings.

Mushroom chops from aspen mushrooms

Mushroom chops from aspen mushrooms

Composition:

  • Aspen mushrooms - 500 g
  • White bread - 8 pcs.
  • Onions - 2 pcs.
  • Eggs - 2 pcs.
  • Breadcrumbs - 4 tbsp.
  • Salt - to taste
  • Vegetable oil - to taste

Cooking:

  1. Mushrooms clean, rinse and scald with boiling water. Throw it in a colander and let it drain. Peel the onion and mince it along with the mushrooms and soaked white bread.
  2. In the mince, add salt, spices and eggs. Mix everything thoroughly.
  3. From the resulting mass, form the rounded bits.
  4. Each bit roll in breadcrumbs and fry in vegetable oil.
  5. Aspen pickles fit perfectly with mashed potatoes and rice.

Recipe for Delicate Croquettes

Aspen Croquettes: Recipe

Composition:

  • Aspen mushrooms - 700 g
  • Butter - 100 g
  • Eggs - 2 pcs.
  • Cheese - 300 g
  • Flour - 8 tbsp.
  • Milk - 1 tbsp.
  • Breadcrumbs - 4 tbsp.
  • Salt, pepper and cumin - to taste
  • Greens to taste
  • Fat - for frying

Cooking:

  1. Sort out the mushrooms, clean, rinse and finely chop. Cook them in salted water, adding a little cumin.
  2. Pour the broth, mushrooms, drain in a colander and dry. While the water is running off the mushrooms, prepare the bechamel sauce.
  3. To do this, melt the butter in a saucepan, add the flour.
  4. Stir over flour and butter over low heat so that no lumps form.
  5. Gently pour the milk and mix in the saucepan gently.
  6. Grate half the cheese on a fine grater, add to the sauce and dissolve it.
  7. In a separate bowl, beat the eggs. Remove sauce from heat and add eggs. Stir thoroughly with a whisk, salt.
  8. Pour cooked mushrooms with bechamel sauce.
  9. Heat the fat well in the pan, form the croquettes from the mushrooms, roll them in ground breadcrumbs and fry from 2 sides until golden brown.
  10. After the end of frying, put the croquettes from the aspen mushrooms on a large plate, sprinkle with grated cheese and chopped greens
  11. Serve the mushroom croquettes with vegetable salad and buckwheat porridge.

How much to fry aspen mushrooms?

Many housewives before frying aspen mushrooms pre-boiled them. But this is not necessary. In any case, the frying time of aspen mushrooms should not exceed 40 minutes. In most cases, 20-25 minutes is enough for them, so that the mushrooms turn out to be tasty, juicy and not lose their taste.

Aspen mushrooms are considered one of the most delicious varieties of mushrooms. They are famous for their unsurpassed flavor and beneficial properties, which include cleansing the blood and removing cholesterol. Many housewives fry aspen mushrooms and serve them together with a side dish of potatoes, rice or pasta.

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