No matter how delicious and beautiful the cake is in the store, what could be better than homemade cake? Especially the one that is decorated with fruit. It seems that making such magnificence is a very laborious process. In fact, this is not the case at all! It requires only desire, well, and minimal culinary skills.
Ways to Decorate Fruit Cake
- Easy way to decorate the cake with fruit. The cake is very tender and tasty. Buy dry fruit jelly in the package. If you decide to decorate the cake with peaches, buy peach jelly. If you decide to decorate the cake with raspberries, buy raspberry jelly. And so on. Dissolve the jelly as indicated on the bag, but add less water. Immediately put the sliced fruit in the unheated jelly. And put in the fridge until it hardens. When the jelly is ready, dip the bottom of the jelly bowl in hot water, immediately pull out and turn the bowl over the cake. Jelly freely separated.
- From the fruit, you can simply lay out any beautiful figure, for example, a heart, a bow or something else.
- You can simply spread the fruit on the cake beautifully. For example, in a circle or stripes, or in a chaotic, but beautiful order.
- Fruit will become a beautiful decoration of the cake. Which you pre-dip in melted chocolate or powdered sugar. If you decide to dip fruits in powdered sugar, the berries must be dry, otherwise the mudra will immediately get wet.
- Looks very nice floral bouquet, lined with fruit. For example, lay out the middle of the flower - a grape, and the role of petals will be performed by thin slices of orange or strawberry. You can purchase confectionary girls. If you add a fruit bouquet to them, it will look even better and more realistic.
How to make flowers from fruit to decorate the cake?
Incredibly beautiful and tender look on the cake roses, made from fruit. This article provides two recipes from which you can choose the one you like the most.
Apple and Peach Roses for Cake Decorating
- Sugar - 1 tbsp.
- Water - 1 tbsp.
- Apple - 1 pc
- Peach - 1 pc
- 1 lemon peel
- From the apple and peach remove the bones and the core. Cut the fruit into very thin slices. Zest thinly cut from the lemon so. To white peel remained on the lemon.
- Making the syrup: mix sugar and water, bring to a boil. Fruits are poured into the syrup and cook until they become transparent. We spread the fruit from the container in which they were boiled, lay it on a plate so that the syrup is stacked from them. We take each plate and gently roll it roll. Then we put this roll on another plate and fold it again. Do not forget to give the flower a rose shape. For one flower you need to wind in a roll about six petals.
- In order for the roses on the cake not to darken and not to wither, you can cover them with a thin layer of jelly. To do this, take one teaspoon of gelatin, the same amount of sugar, a tablespoon of water, mix everything. When gelatin swells, melt it to a liquid state and brush with a brush with a thin layer of roses.
Orange roses for cake decorating
- Orange - 1 pc
- Strong jelly
- Egg tray
Orange carefully washed and cut into thinner slices along with the peel. Each slice is dipped in a strong jelly, rolled up into a roll in a roll and put it into the hole for the egg in the tray, with the next slice we also enter, put into the same cell to make a rosette. Leave in the fridge until it is completely cured, decorate the cake with prepared roses.
See also:How to decorate the cake with cream?
Having decorated the cake with fruit, you will hear the delighted exclamations of your guests, and they will surely ask you: "Kakukrasit cake with fruit?". About other decorating ideas for holiday cakes, see the article Decorating cakes at home.
Enjoy your meal!