How to cook shrimp in its shell frozen

Currently, in any supermarket you can find a sufficient selection of seafood, including shrimp. They are represented by different calibers in purified and packaged form, as well as in the frozen state. Therefore, there are no questions with the purchase of such seafood, but only one remains: how to cook frozen shrimps in their shells?

How to cook shrimp in its shell frozen: general rules

Cooking shrimp in its shell is a whole art that starts with a choice of seafood and ends with a competent combination of spices. Today, the "eyes just run" from this shrimp variety! There are fresh, chilled, frozen, cooked and frozen seafood, peeled and in shell. This delicacy arrived to us from afar, and therefore, the conditions of its storage, as well as transportation, should be performed at a high level and according to all the rules.

How to choose the right shrimp? Cooks advise to pay attention to the following points:

• the color of the heads should not be black, as this is a sign of a sick shrimp;
• make sure that there is no damage to the shell;
• white spots on the body indicate that the shrimp is too frozen;
• tails must be twisted inside;
• the most useful ones are grayish shrimps, since they have been frozen still fresh;
• frozen shrimps should be crumbly and not stick together in an ugly lump of ice.

We will talk about frozen shrimps in their shells, which means we will spend a little time and learn how to defrost them properly:

1. Pour the shrimp into a deep bowl and place on the bottom shelf of the refrigerator for 8-10 hours. Thawing should be gradual, so that under the shell to keep the shrimp meat soft, juicy, fragrant.
2. It is possible to speed up the defrosting process significantly, if it is very necessary. Place the frozen shrimp in a waterproof bag, immerse it in a sink filled with cold water. This procedure takes less than an hour.

Note on the note: do not defrost shrimp in the microwave. Delicate meat will be rubber and coarse.

Shrimps are added to salads, soups, pastes, sauces. Original are royal and tiger shrimps in the form of kebabs or fried in a pan. In the boiled form, they are rude and tasteless. And small shrimps, especially in boiled form, delight with their taste qualities - juiciness and tenderness.

Shrimp, frozen in different ways: cooking options

Cooking:

1. Defreeze shrimp.
2. Immerse in salted boiling water, and when it boils again, boil the crustaceans for another 8-10 minutes.
3. The finished shrimp turn orange and float to the top.
4. Turning off the stove, leave the shrimp in boiling water for 10-15 minutes to give them incredible juiciness.

There is a lot of controversy and discussion about how to properly boil frozen shrimp, which were previously subjected to heat treatment. Boiled and frozen crustaceans require a minimum of attention:

• the first way is to boil water with previously thawed shrimps;
• second way - bring to a boil and immediately remove from the fire our delicacy;
• the third way - boil in salted water with spices for 2-5 minutes.

Classic recipe

Composition:

• shrimp;
• water;
• salt;
• spice.

Cooking:

1. The first thing that will bring success to our delicacy is the need to properly defrost the shrimp in its shell.
2. Put the shrimp in the refrigerator overnight.
3. Wash them under cold water by placing in a colander.
4. Take the pot so that it holds three times more water than the shrimp we need to cook.
5. Fill with water 2/3 of the pot.
6. Salt the water so that it is too salty, and bring it to a boil.
7. Add dill, a few peas allspice, bay leaf.
8. In a boiling broth we lower gently shrimp.
9. Cover the pot with a lid and wait for the water to boil.
10. Zakipev, shrimp float all up, and the broth is covered with orange foam.
11. Boil arthropods should be 7-10 minutes.
12. Remove the container from the heat and let the brewed shrimp brew in the broth for another 15 minutes.
13. Ready shrimp discarded in a colander, and when the excess liquid is drained, lay them on a dish, pour lemon juice and enjoy the delicate flavor.

Cooking seafood in a slow cooker

Composition:

• shrimp - 0.5 kg;
• olive oil - 4 tbsp. l .;
• garlic - 3 cloves.

Cooking:

1. In the bowl multicooker pour olive oil.
2. Activate the mode "Frying".
3. Put peeled and crushed garlic cloves into warmed butter.
4. Frying, garlic gives its flavor to the oil.
5. Fall asleep in the bowl multicookers frozen shrimp.
6. The ice will begin to thaw, and the crustaceans will boil in their own juice.
7. As soon as the water boils, stop the cooking process and get the bowl. After all, our goal is not to digest shrimp.

You can also use the kitchen assistant - a pressure cooker. Open the secrets of cooking with the help of such a wonderful technique.

Cook shrimp in a double boiler

Composition:

• shrimp;
• soy sauce;
• lemon.

Cooking:

1. Defrost arthropods.
2. Rinse under running water.
3. Shrimp polish soy sauce and leave for 10 minutes.
4. We spread the crustaceans in a double boiler.
5. You can put lemon slices, dill in the bowl.
6. Cooking our delicacy for a couple of 10-12 minutes.

Shrimps are a storehouse of protein, fatty acids, micro and macronutrients, vitamins, but at the same time they are a low-calorie product. This is one of the most useful products, which also has found wide application in cosmetics and medicine. The disadvantages include the ability of shrimps to accumulate heavy metals, as well as the fact that this product is perishable. Therefore, it is necessary to take a responsible approach to the choice of the manufacturer and compliance with cooking recipes. Good appetite!