Many housewives seek to diversify dishes for their families and guests. But besides variety, the use of dishes is also very important.
Fish belong to the most healthy products, except greens, vegetables and fruits. On the shelves of stores today offers a huge number of its different types. Among them, and at the price, and to taste stands outpike that can be used to cook a variety of dishes, which will surely delight you and your household.
How to cook pike delicious?
- Pike - 1 pc.
- Chicken eggs - 2 pcs.
- Lemon juice
- Flour - 1 tbsp. l
- Salt, spices - to taste
- If the pike is fresh, clean it and wash it. Remove frozen fish in advance from the fridge and thaw. Then cut the fins and head, cut the abdomen, remove the insides. Wash and wipe off excess water. Pike carcass divided into portions.
- Then wash the lemon and squeeze the juice out of it. Add olive oil, spices to juice, and mix everything. Slices marinate and salt. After that, wrap them in plastic wrap and put them in the refrigerator for half an hour.
- As soon as pieces of pike are marinated, you can start cooking the batter. Wash eggs under cold running water and break them into a bowl. Sift flour, add a small amount of water and salt there. Beat the mixture until the consistency of sour cream.
- Pour the oil into the pan and heat it. Each piece is alternately lowered into a batter and put on the pan. The oil should cover the fish completely. Cook them until golden brown.
How to cook pike cutlets?
- Pike - 1 pc.
- Loaf of bread - 1 slice
- Onion - 1 pc.
- Lard - 100 g
- Chicken eggs - 1 pc.
- Garlic - 2 cloves
- Salt, black pepper, breadcrumbs, vegetable oil
- Clean the pike from scales. Gut it out. Then wash it under running water. Remove fins, heads, tails, ridge. Remove the skin. All these parts can be used to make delicious fish soup.
- Peel the garlic, onion. Wash them.
- Soak the loaf in warm water. When it swells, wring it out.
- Through the meat grinder skip the fillet, onion and garlic, fresh lard, loaf. Stir the minced meat thoroughly. Pepper and salt it to taste. Add the raw eggs and knead the whole mass.
- To cutlets turned out tender, beat off the stuffing. To do this, take a piece of minced meat in your hand and throw it back into the bowl.
- Now form the mince cutlets of the right size, giving them an oval or round shape. Place breadcrumbs in a plate and roll each burgers.
- Heat the oil in a frying pan. Lay out and fry the patties on both sides until golden brown. Fry best over medium heat.
- Fold the finished burgers into the pan. Pour a small amount of hot water to the bottom. Steam them under the cover for 5 minutes. on low heat. Serve the burgers with your favorite side dish, sprinkle them with finely chopped greens.
How to cook pike fillet?
- Pike fillet - 3 pcs.
- Cheese - 150 g
- Cream - 300 g
- Butter - 90 g
- White wine - 150 ml
- Butter - 75 ml
- Flour - 4.5 tbsp. l
- Green onions, parsley - 1 bunch
- Lemon - 0.5 pcs.
- Red and black ground pepper, salt, rosemary
- To make pike fillets, defrost the fish and clean the scales. Then cut off the head, fins, remove the insides, bones and wash it. Remove with the help of napkins excess moisture and divide into 2 parts.
- Then put the fillet on the board and pour lemon juice on both sides. Pepper red pepper and salt. Leave the fillet for 15 minutes to marinate. Cut the fillet into small pieces, making cuts across.
- Melt butter in a pan and add a little olive oil. Pour flour into a plate. Roll the fillet pieces in flour.
- Then put them in butter and fry on both sides until golden brown.
- Slice the cheese into large chunks. In a fried fillet, put the cheese and pour the cream. When they boil and the cheese melts, mix the sauce with the fillet pieces.
- Wash the onions and parsley and chop finely. Add greens, white wine and spices to the fillet. Bring sauce to a boil and reduce heat. Keep the fillet under the lid for 5 min.
- An excellent side dish for such a dish would be boiled potatoes.
- To the question "What can be cooked from pike?"you can safely answer: rich ear, tasty and tender meatballs, meatballs. You can bake it in the oven, add it to the cake. If you show imagination, then cook the pie, fry in batter, and fillet under different sauces.
Pike is a source of beneficial micronutrients and vitamins, and its meat is elastic, unique taste, especially if cooked with the soul according to your favorite recipe. In cooking, it is valued by a large amount of protein. Surprise and delight your loved ones with a new pike dish, especially since it is available for the budget of any family, and in no way inferior to expensive varieties of fish.