How to cook jelly from berries

The berry season has come, and this time is best suited for the supply of vitamins for the winter. Eat fresh berries, freeze them, add them to desserts, prepare drinks and do not forget about the traditional Russian drink - kissel. From berries, kissel is especially tasty and nutritious.

Composition:

1. Water - 2 l
2. Berries (strawberries, cranberries, currants, blackberries, cherries) - 400 g
3. Sugar - ½ tbsp.
4. Starch - 5 tbsp. l
5. Citric acid - ½ tsp. (add at will for sourness)

Cooking:

Enumerate the berries, rinse with water and remember them well. Squeeze the resulting juice into a saucepan, pour in water and put it on a fire. At this time, stir the starch in 1 cup of cold boiled water until the lumps disappear. When the juice boils, pour starch there in a thin stream and immediately begin to quickly stir the water so that the lumps do not have time to form. Add sugar and stir in jelly. Boil the jelly until it thickens. Pour the drink into glasses, cool, decorate with fresh berries and mint leaves.

Enjoy your meal!

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