It would seem, well, what could be difficult in boiling an egg so that its yolk remains liquid? It turns out that many hostesses still have panic fear of cooking such a dish.
So let's deal with you, dear mistress, what is the trick of this recipe.
- Eggs - 2 pcs
- Water - 200 ml
- First you need to wash the eggs well in warm water so that no dirt is left on them. Never wash eggs with dishwashing liquid and similar chemicals; all of this will get inside the egg. Put the eggs in a saucepan, add water, add salt and cook for 2-3 minutes.
- Now it is important to clarify the details, for example, if you have small eggs, then we cook them for 2 minutes, but those that are larger, you need to cook for exactly 3 minutes. And also, if you know that you always digest eggs, turn them off earlier and let them stand in hot water for 1 minute. Eggs reach the desired consistency.
That's all cooking secrets. We wish you to always get your dishes tasty and healthy!
Cook with pleasure, bon appetit!
Especially for womeninahomeoffice.com.ru-Styusha