Hot dishes on the holiday table

Everyone is waiting for the holidays with anticipation, anticipating a special atmosphere and delicious food. The hostess wants to cook something unusual. Especially it concerns hot - the most expected change of a solemn table!

Hot dishes: golden potatoes with rosemary

Composition:

• Potatoes - 10 pcs.
• Dried rosemary - 1 tsp.
• Salt - to taste
• Lamb fat - 0.7 st.

Cooking:

1. Peel the potatoes and cut into quarters. Put it in a saucepan and pour water. Put on the fire, bring to a boil and cook for about 7 minutes.
2. Put the potatoes in a bowl, pour it with lamb fat. Add dried rosemary and salt. Cover the bowl with a lid, shake. Potatoes should be uniformly covered with spices and fat. Put the mass on a baking sheet and place in the oven preheated to 220 degrees.
3. After 45 minutes, the potato will be covered with a golden crust. Serve it to the festive table hot. You can decorate with herbs or grated cheese.

Hot dishes: halibut in cream sauce

Composition:

• Halibut fillet - 1.5 kg
• White wine - 7 tbsp.
• Apple cider vinegar - 3 tbsp.
• Onions - 1 pc.
• Thyme (dry) - 1/2 tsp
• Bay leaf - 1 pc.
• Cream - 7 tbsp.
• Butter - 250 g
• Green onions - 4 tbsp.
• Lemon juice - 2 tsp.
• Salt and pepper to taste
• Vegetable oil - 2 tbsp.
• Breadcrumbs - 5 tbsp.
• Almond (chopped) - 90 g
• Egg - 1 pc.

Cooking:

1. Sauce: Mix vinegar, bay leaf, wine, thyme and finely chopped onions in a saucepan. Boil the mixture until the liquid has partially evaporated. Pour in the cream. Evaporate the mass to half. Turn down the heat. Put 170 g of butter in pieces. After cooking, strain the cream sauce through a sieve. Add green onions, salt and pepper, lemon juice.
2. Rinse the halibut fillet and cut it into equal parts. Rub each piece with salt and pepper. Heat the vegetable and butter in a pan. Fry the fillet on each side for 3 minutes. Put the fish on a baking sheet.
3. In a separate bowl, mix the breadcrumbs, grated almonds and 1 tbsp. melted butter. Grease the fish with egg and sprinkle with dry mix.
4. Bake in a preheated oven until golden brown (about 10 - 15 minutes). Before serving to the festive table, pour warm cream sauce.

Hot dishes: pork with prunes

Composition:

• Pork - 1 kg
• Prunes - 17 pcs.
• Garlic - 3 tooth.
• Mustard - 4 tbsp.
• Salt - to taste
• Mayonnaise - 3 tbsp.
• Provencal herbs - to taste

Cooking:

1. Slice the meat into even pieces across (but not completely). Fill the prunes with hot water. Remove bones. Cut the prunes and mix them with the chopped garlic. Add seasoning. Combine mayonnaise and mustard in a separate bowl, add 1 tsp. to prunes.
2. Place the prune mixture between the cuts of the meat. Mayonnaise mustard sauce to coat the pork from all sides. Wrap the meat in foil and marinate in the fridge for 1 day.
3. When the meat is marinated, place it in a foil on a baking sheet and place in an oven preheated to 200 degrees. Bake in this form for 30 minutes. After that, open the foil and bake for another 1 hour.

Hot dishes: duck with honey and orange

Composition:

• Duck - 2, 5 kg
• Seasonings for poultry - 1 tbsp.
• Salt - 1 tsp.
• Orange - 2 pcs.
• Water - 1.5 Art.
• Honey - 1 tbsp.
• Vegetable oil - 100 g

Cooking:

1. Wash and dry the duck. Rub it with seasoning and salt. Start the carcass 1 orange slices. Sew with thread. Put the duck in the pan, back up.
2. Mix in a saucepan butter, honey and orange juice. Simmer the mixture slowly to dissolve the ingredients. When everything thickens, remove the pan from the heat. Spread the duck with half the sauce.
3. Add 1.5 cups of water to the form. Bake the poultry in a sauce without foil at a temperature of 190 - 200 degrees. After 1 hour, turn the breast up. Reduce the oven temperature to 150 degrees. During baking, coat the duck with the remaining honey sauce.
4. White wine is suitable as a drink for this exquisite dish.

Hot dishes: beef rolls

Composition:

• Beef fillet - 1.5 kg
• Bacon - 400 g
• Onions - 1 pc.
• Mustard - 0.5 tbsp.
• Pickled cucumbers - 4 pcs.
• Flour - 150 g
• Salt and pepper to taste
• Vegetable oil - 2 tbsp.
• Red wine - 0.5 tbsp.
• Beef broth - 1 tbsp.
• Starch - 2 tsp.
• Bay leaf - 3 pcs.

Cooking:

1. Cut the beef into thin slices. Put 1 tsp in the middle of each. mustard Top with a slice of bacon, a pair of onion rings and a slice of cucumber. Wrap the roll and poke it with a wooden toothpick.
2. Sprinkle each roll with flour. Heat the oil in a pan and fry on both sides. Remove from pan. Pour the broth and wine into it, bring to a boil. Put the bay leaf and starch. Put the rolls in the broth and simmer for 45 minutes.
3. The finished dish can be poured with creamy sauce and served hot to the festive table.

Hot Dishes: Shrimps in Sour Cream Sauce

Composition:

• Shrimp (peeled) - 1 kg
• Onions - 3 pcs.
• Cherry tomatoes - 30 pcs.
• Olive oil - to taste
• Turmeric or saffron - 1/3 tsp.
• Salt and sugar to taste
• Sour cream - 300 ml

Cooking:

1. Peel and finely chop the onion. Fry it in olive oil until golden brown. Salt and pepper.
2. Put the tomatoes in a pan, cut into 4 pieces.
3. Add sour cream and mix. Place the shrimp in the mixture and leave for 5-7 minutes.

Recipes hot dishes for the holiday table a huge amount. They can be easily changed by adding and removing ingredients. By improvising with sauces and seasonings, you can create your own unusual and original dish, which you will really surprise guests with.