Egg free cookies

Cookies are a favorite treat for the whole family, which is ideal for tea drinking and helps out when guests unexpectedly appear. There are lots of delicious recipes for making this golokomstvosti. In addition, especially for allergies, vegetarians and those who keep the post, you can cook cookies without eggs. This recipe is suitable for those who simply do not have eggs at home, and really want to treat yourself to sweet!

Oatmeal cookies without eggs

Oatmeal cookies without eggs

Composition:

  1. Oatmeal - 3 tbsp.
  2. Flour - 2 tbsp.
  3. Sugar - 1 tbsp.
  4. Butter - 200 g
  5. Kefir - 4 tbsp.
  6. Nuts - 100 g
  7. Raisin - 100 g
  8. Soda - ¼ h. L.
  9. Vanillin - to taste
  10. Vegetable oil

Cooking:

  • Melt the butter in a microwave or water bath.
  • Add sugar to the butter, a little vanilla and kefir.
  • Stir the mass until smooth.
  • In a coffee grinder or blender, chop the oatmeal, raisins and nuts.
  • Mix both mixtures, add the flour, soda, and mix everything thoroughly.
  • The dough for oatmeal cookies should be homogeneous and elastic enough, otherwise, you will be inconvenient to form balls.
  • Roll the ball out of the cooked dough and put it in the fridge for half an hour.
  • Remove frozen dough from the fridge, pinch off small pieces, form balls and make flat cakes.
  • Cover the baking sheet with parchment paper, spread it with vegetable oil and put the cakes out of dough.
  • Put the baking tray in the oven, heated to 180 degrees for 20-30 minutes. Readiness cookies, check with a toothpick.
  • Homemade oatmeal cookies will be an excellent alternative to shopping.

Sandstone

Shortbread without eggs

Composition:

  1. Flour - 1.5 tbsp.
  2. Butter - 150 g
  3. Sugar - 150 g
  4. Milk - 5 tbsp.
  5. Soda - ¼ h. L.
  6. Vanillin - to taste
  7. Vegetable oil

Cooking:

  • In a deep and dry bowl, mix vanilla, milk, soda, and sugar.
  • In a separate container, mix the flour and butter.
  • Combine both mixtures, stir until a homogeneous dough.
  • Roll out the dough into a layer, cut out with molds or a regular glass.
  • Grease a baking sheet with vegetable oil, lay out the pieces of dough.
  • Put a baking tray with cookies in the oven, preheated to 200 degrees.
  • Bake shortbread for 20 minutes.

Chocolate Non Favor

Egg Free Chocolate Chip Cookies

Composition:

  1. Flour - 2 tbsp.
  2. Butter - 200 g
  3. Cocoa - 3 tbsp.
  4. Ground coffee - 2 tsp.
  5. Sugar powder - 5 tbsp.
  6. Vegetable oil

Cooking:

  • Sift flour and mix with softened butter. Add coffee, powdered sugar and cocoa. Mix well.
  • Put the finished dough in the fridge for an hour.
  • Cover the baking sheet with parchment, brush with vegetable oil.
  • Then roll the balls out of the cold dough and place on a baking sheet.
  • Bake chocolate chip cookies for 20 minutes at 200 degrees.
  • By the way, instead of cocoa you can use chocolate chips.

Lean biscuits without eggs and butter

Lean biscuits without eggs and butter

Composition:

  1. Flour - 2 tbsp.
  2. Sugar - ½ tbsp.
  3. Honey - 150 g
  4. Soda - ½ tsp
  5. Salt - ¼ h.
  6. Baking Powder - 1 tsp.
  7. Vanillin - ¼ tsp.
  8. Walnuts - 150 g
  9. Vegetable oil - ½ Art.

Cooking:

  • In a deep bowl, mix baking soda, salt, sugar, flour, vanillin and baking powder.
  • In another bowl, mix the honey and vegetable oil.
  • Combine the contents of both bowls, stir until smooth.
  • Finely chop the walnuts and add to the dough. The finished dough should be quite elastic.
  • Form the same balls from the dough.
  • Cover the baking sheet with parchment, add butter and put balls of dough.
  • Put the cookies in the oven for 10 - 15 minutes in preheated to 200 degrees.

Cookies "Romance"

Biscuit

Composition:

  1. Sugar powder - 1.5 tbsp.
  2. Cognac - 130 g
  3. Butter crackers - 250 g
  4. Orange or lemon candied fruit - 50 g
  5. Honey - 100 g
  6. Walnuts - 100 g

Cooking:

  • Chop walnuts and candied fruits in a blender.
  • Mix the powdered sugar and crackers, add the brandy, chopped candied fruits.
  • From the cooked mass, form small balls, dip in the heated honey and roll in chopped walnuts.
  • Put the cookies on a baking sheet and bake at 120 degrees for about half an hour.
  • Cookies turn out not banal, very nourishing and tasty.
  • If you find that baking is very sweet, you can reduce the amount of caster sugar in the recipe.

Curd dessert

Cheesecake without eggs

Composition:

  1. Cottage cheese - 300 g
  2. Margarine - 300 g
  3. Flour - 1.5 tbsp.
  4. Baking Powder - 1 tsp.
  5. Sugar - ½ tbsp.
  6. Salt - ¼ h.
  7. Powdered sugar - for sprinkling

Cooking:

  • Mash cottage cheese so that there are no large lumps.
  • Melt margarine in a water bath or in the microwave.
  • In the melted margarine sift the flour, add baking powder, salt and sugar.
  • In the resulting mass pour the cottage cheese and knead the dough.
  • From the resulting dough, roll the ball, wrap it with plastic wrap and refrigerate for an hour.
  • Form balls into dough and roll out cakes 2 - 3 mm thick.
  • Sprinkle with icing sugar on the surface of the curd dough. If you want, you can make pyramid cakes, triangles or other figurines.
  • Put the cookies on a baking sheet, greased with vegetable oil, and put it in a preheated 180 degree oven. Bake cottage cheese cookies for half an hour.

Almond Gingerbread Cookies

Almond Gingerbread Cookies

Composition:

  1. Flour - 2 tbsp.
  2. Almond - 120 g
  3. Ground ginger - 2 tsp.
  4. Vanilla sugar - 1 tsp.
  5. Grated orange peel - 5 tbsp.
  6. Ginger - 3 cm.
  7. Sugar - 150 g
  8. Butter - 200 g
  9. Chocolate - 250 g
  10. Salt - ½ tsp.

Cooking:

  • Crush almonds in a coffee grinder.
  • Sift flour, add ground ginger, ground ginger, vanilla sugar, salt and orange zest.
  • Ginger cut into small cubes or grate on a coarse grater.
  • Mix the chopped ginger with the sugar and add to the flour mixture.
  • Cut butter into cubes and mix with the mixture.
  • Mash the dough with your hands.
  • Cover the baking sheet with parchment paper, grease with vegetable oil and distribute more than half of the dough on the baking sheet.
  • Crush the rest of the dough and sprinkle on top of the layer.
  • Put the cookies in the oven, heated to 220 degrees, and bake for 20-30 minutes.
  • Cut the warm biscuits into rectangles and let them cool.
  • At this time, melt the chocolate, soak the cooled cookies and dip into the chocolate from one side only. Put gingerbread cookies in the fridge to cool the chocolate icing. If desired, you can sprinkle chocolate edges with coconut, ground nuts or confiture.

Homemade cookies - a tasty delicacy that does not contain harmful colors, flavors, emulsifiers and other "chemistry". It can be safely given even to babies. Baking takes a little time, and the result will delight you! Appetizing cookies not only decorate your tea table, but also fill the house with the scent of warmth, comfort and coziness.

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