Cottage cheese donuts

A donut is most often a sweet, round, oil-fried pie, with or without a hole in the middle. This hole was invented in order to get the product from boiling oil, strung on a metal stick, and then sell to the buyer as hot as possible. Donuts can be stuffed, for example: jam, jam, jam, etc.

How to cook cheese donuts?

The recipe for such a dessert is very simple, donuts are cooked quickly, but they turn out very tasty! Sometimes there are such situations when guests call and warn about their arrival in 1-2 hours, in this case it is not bad to know a few quick recipes for treats, one of which is cottage cheese donuts.

Donuts with dried apricots and nuts: a recipe

Cottage cheese donuts with dried apricots and nuts: a recipe


  1. Cottage cheese - 0.5 kg
  2. Eggs - 2 pcs.
  3. Sugar - 1 tbsp.
  4. Salt - 0.5 tsp.
  5. Flour - 2 tbsp.
  6. Soda - 1.5 tsp.
  7. Raisins, dried apricots, vanilla, nuts - to taste
  8. Lemon Peel - at discretion


  • Mix cottage cheese, sugar, eggs, flour, soda and salt.
  • All beat until smooth, add dried fruits, nuts and vanilla.
  • Heat oil in a saucepan and reduce heat.
  • It is necessary to sculpt donuts with a teaspoon or with wet hands so that the mass does not fall apart. Their diameter should be about 3-4 cm, otherwise the middle is not baked.
  • After the balls are rolled, they need to be rolled in flour and gradually lowered into the pan with butter.
  • The temperature of the burner should be medium, with small, they will absorb too much oil and will last longer. And at high temperatures, the crust will be baked, but inside they will remain raw.
  • Regularly stirring, donuts should be made in butter until golden brown and put in a colander to make excess glass oil.
  • Top dessert can be sprinkled with powdered sugar and serve.

Baking cottage cheese with chocolate and coconut

Cottage cheese donuts with chocolate and coconut


  1. Cottage cheese - 300 g
  2. Egg - 1 pc.
  3. Flour - 150 g
  4. Sugar - 5 tbsp.
  5. Baking powder for dough - 1 tsp.
  6. Salt - Pinch
  7. Soda - 1/3 tsp
  8. Chocolate - to taste
  9. Coconut chips - 15 g
  10. Sunflower oil - for frying


  • Cottage cheese mix with sugar, salt, soda, egg until homogeneous mass. Then add flour and baking powder there, knead the dough and leave for 20 minutes.
  • After the specified time, you need to start making balls, in the center of which you should put a piece of chocolate and make edges well so that it does not leak out during frying.
  • Each donut then need to roll in coconut chips and flour.
  • After the donuts must be dipped in a container with hot vegetable oil and fry until golden brown.
  • After placing the balls in a sieve, make the excess oil a glass.

Apple Donuts

Cottage Cheese Apple Donuts


  1. Cottage cheese - 250 g
  2. Egg - 1 pc.
  3. Sugar - 2.5 tbsp.
  4. Salt - Pinch
  5. Baking powder for the dough - pinch
  6. Flour - 1 tbsp.
  7. Vanilla sugar - 1 bag
  8. Apple (large) - 1 pc.
  9. Vegetable oil - for frying
  10. Powdered sugar - for sprinkling


  • In a container, start kneading the cottage cheese until the lumps disappear, then add baking powder to the curd, salt, 1.5 tbsp. l sugar and vanillin, mix well. Add the egg and mix thoroughly again.
  • After that, add flour to the cottage cheese mixture and start kneading the dough.
  • Peel the apple, cut the core and grate on a coarse grater, add the remaining sugar, stir.
  • In a saucepan, heat the vegetable oil.
  • From the obtained dough you need to form donuts. To do this, separate a small piece of dough, roll it, put the stuffing inside and close the edges.
  • Then shift the balls in the hot oil and fry until golden brown.
  • After cooking, donuts can be sprinkled with powdered sugar on top.

Fry donuts from cottage cheese in deep fat

A magnificent choice for breakfast will be lush curd donuts. Cooking them does not take a lot of effort and will take about half an hour of your time. Despite the fact that such deep-fried donuts are prepared, they are not fat.

Fried cottage cheese donuts: a recipe


  1. Cottage cheese - 0.5 kg
  2. Egg - 2 pcs.
  3. Sugar - 150 g
  4. Vanillin - 1 small bag
  5. Baking powder for dough - 2 tsp.
  6. Salt - Pinch
  7. Flour - 1 tbsp.
  8. Ground oatmeal - 1 tbsp.
  9. Vegetable oil - for frying


  • Mash cottage cheese to a state of homogeneous mass, mix it with eggs, salt and vanilla.
  • Mix flour and oatmeal with baking powder, then combine with curd mass and mix well.
  • Then, from the resulting dough, you need to form donuts and fry them in hot vegetable oil until they become golden in color.
  • The finished dish can be sprinkled with powdered sugar on top.

Gourmet Vanilla Pastries

Cottage cheese donuts recipe with photo


  1. Cottage cheese - 250 g
  2. Flour - 300 g
  3. Egg - 2 pcs.
  4. Sugar - 100 g
  5. Vanillin - on the tip of a knife
  6. Soda - 1 tsp.
  7. Salt - Pinch


  • Mixer, beat eggs with vanilla and sugar until smooth.
  • Mince the cottage cheese and add to the eggs, continue to beat.
  • After that, you need to add flour and soda and start kneading the dough.
  • From the dough, you need to roll out a 8 mm wide layer and cut out large circles from it using a glass, and small circles inside them (this can be done with a bottle cap).
  • Vegetable oil should be heated in a frying pan and put donuts there.
  • It should be fried from 2 sides to golden brown.
  • As soon as they are ready, sprinkle with powdered sugar on top and serve.

Cottage cheese donuts are delicious, nourishing and very easy to prepare dessert! If you want to treat yourself and your loved ones with something tasty, then prepare this delicacy, you will surely enjoy it!

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