Chips at home

Chips are a tasty snack that is loved by both children and adults. Shopping option contains in its composition a large number of harmful carcinogens, causing enormous harm to the body. To minimize the negative health effects of chips, you can try to make them at home. This product is much tastier and healthier than ready-made analogues.

How to cook homemade chips in the microwave?

Composition:

• Potatoes - 7 pcs.
• Paprika - 2 tbsp.
• Olive oil - for frying
• Salt - to taste.

Cooking:

1. Peel the potatoes, rinse and dry thoroughly. Chop into thin slices using a special machine or vegetable cutter.
2. Brush the microwave plate with olive oil, put the potato slices, sprinkle with paprika and salt on top.
3. Put a plate of potatoes in the microwave, set the power to 800 W and cook for 5-7 minutes. During this time, the chips are not overcooked, but tasty and crispy.

How to make mashed potato chips?

Composition:

• Potatoes - 5 pcs.
• Butter - 50 g
• Eggs - 1 pc.
• Milk - 70 ml
• Salt and spices - to taste
• Vegetable oil - for frying;
• Flour

Cooking:

1. Prepare the potatoes: peel, chop and boil until completely cooked in salted water. Mash boiled potatoes in mashed potatoes, adding egg, butter and milk. In mashed potatoes, slowly pour in the flour until the mass resembles a cream.
2. Add salt and spices to taste. Heat the waffle maker well, brush it with vegetable oil and spoon the potato dough with a spoon.
3. Fry potato pancakes until tender. Then, break them into small pieces, sprinkle with salt and pepper. Serve ready chips with tomato juice or lemonade.

Recipe for chips in the oven

Composition:

• Potatoes - 10 pcs.
• Spices and salt to taste
• Vegetable oil - for frying

Cooking:

1. Peel the potatoes, rinse and dry. Slice into thin slices using a vegetable cutter.
2. Put chopped potatoes in a deep bowl, add vegetable oil, salt and spices to taste. Mix well so that the slices are completely covered with a mixture of oil and spices from all sides.
3. Cover baking sheet with baking paper, grease it with vegetable oil, salt and put slices of potatoes. In the oven preheated to 200 degrees set for 20 minutes. If the chips are too fat, lay them on a paper towel so that the fat is absorbed.

Fried Eggplant Chips

Composition:

• Eggplant - 3 pcs.
• Flour - 100 g
• Salt and spices - to taste
• Vegetable oil - for frying

Cooking:

1. Wash and dry the eggplants. Cut them into thin, identical circles. Salt each piece of eggplant from 2 sides, gently place them between layers of paper towels, put a board on top and load on it.
2. When the eggplants give the juice, dry the slices and roll them in flour. Fry until cooked in vegetable oil.
3. Put the finished eggplant chips on a paper towel and let the oil drain. Sprinkle with spices to taste and serve.

Eggplant chips in the oven

Composition:

• Eggplant - 3 pcs.
• Balsamic vinegar - 3 tbsp.
• Olive oil - 3 tbsp.
• Salt and spices - to taste
• Granulated sugar - 1 tsp.

Cooking:

1. First you need to cook the marinade: mix in a separate container olive oil, balsamic vinegar, salt, sugar and spices.
2. Wash the eggplants, dry and cut into thin slices. Put all the pieces of eggplant in a bowl with marinade, mix well, cover with cling film and put into the fridge for the night.
3. Take out a bowl of eggplants, put each slice on a baking sheet, covered with paper or foil. Pour the remaining marinade and place in the oven preheated to 150 degrees for 50 minutes.

Banana Chips: Recipe

Composition:

• Bananas - 3 pcs.
• Coconut oil - 250 ml
• Turmeric - 1 tsp.
• Salt - to taste

Cooking:

1. Peel and slice the bananas in the same circle. Heat the pan with coconut oil, lay out the bananas and fry.
2. Add turmeric around mid-frying.
3. Put the finished banana chips on a paper towel, add salt.

Banana chips in the microwave

Composition:

• Bananas - 4 pcs.
• Cinnamon - 1 tsp.
• Sugar powder - 2 tbsp.
• Vegetable oil - 4 tbsp.

Cooking:

1. Pour the peeled bananas with water and set on fire. Boil for about 10 minutes at a constant boil. Cool it down.
2. Peel the cooled bananas and cut into thin slices.
3. Put the banana circles in a deep bowl, add the vegetable oil, powdered sugar and cinnamon. Mix everything and put in the microwave at maximum power.
4. Cook chips for about 8 minutes, every 2 minutes you should turn the pieces for even cooking.

See also:Coat Salad in the garden

Home-made chips are the perfect snack, which is practically harmless to health. Especially useful are the recipes in which you do not need to fry slices of potatoes and other vegetables. For example, when cooking in the oven or microwave. You can add various seasonings to the dish to vary the taste.