Casserole with potatoes and minced meat in the oven is very similar to layered cake. It is an easy and affordable dish that can be made from the products left in the fridge. How to make a casserole so that it brings pleasure to your family?
Potato casserole is a traditional dish in Russia. All components almost always have every hostess, so prepare it is not difficult.
Potato casserole can be made not only with meat filling, but also with other ingredients:
- cottage cheese;
Varieties of meat and fish can also vary. The most tender "pie" is made from chicken mince, more juicy and nutritious - from beef and pork. Dietary varieties are made with fish, mushrooms and cottage cheese.
Casseroles are usually laid in layers - first potatoes, then stuffing. The third layer can be put cheese or cover the filling with potatoes again. Each hostess chooses his own way.
Recipe for casserole with potatoes and minced meat in the oven
You can cook a casserole in different ways. Potatoes can be laid boiled until half cooked or raw, coarsely grated or sliced (slices). Minced meat is also allowed to pre-fry or stew, or put as a filling raw. Both options are acceptable, but in the case of raw foods cooking time is increased by 2-3 times. Before removing the casserole, it is necessary to check the readiness of the potato so that it is not raw.
- minced meat - 0, 25 kg;
- potatoes - 0.5 kg;
- onions - 1-2 pcs .;
- salt, spices;
- sunflower oil.
- Potatoes to cook until half ready in uniforms or after removing the peel.
- Minced fry.
- Shred onion and fry with minced meat.
- In a greased, deep dish put a layer of potatoes, then stuffing with onions and again a layer of potatoes.
- Preheat oven to 190-210 degrees and bake for 10-15 minutes.
- Remove the casserole, cover and leave for 20-30 minutes.
- Cut into slices and serve.
Casserole without heat treatment products
The ingredients can be taken the same, but the cooking method will be slightly different.
- Peel potatoes and grate or chop into large circles.
- Mix the minced meat with spices and salt.
- Onion chop rings.
- In a bowl lay in layers - potatoes, minced meat, onions, potatoes again.
- In a preheated oven bake for about 40 minutes.
- Before removing the casserole, check whether the potatoes are baked.
- Remove, let stand and serve.
- potatoes - 6 pcs .;
- 300 g minced chicken;
- 80 g Parmesan cheese;
- Red pepper;
- vegetable oil;
- Raw potatoes coarsely grate.
- Cook hard-boiled eggs, cool in water, peel and chop finely.
- Grind chicken meat in a meat grinder. Salt, add spices, seasonings and a little grated Parmesan.
- At the bottom of the form, oiled, put half the potatoes.
- Smear cream with potatoes and lay out minced chicken.
- Top again put the potatoes and smear it with cream.
- Salt, pepper.
- Cook in preheated oven for about 40-50 minutes.
- A few minutes before the readiness can be removed, sprinkle with grated Parmesan and again put in the oven.
- Remove the casserole, cool slightly and serve.
Cooking option with meat
- potatoes - 4 pcs .;
- Beef - 300-350 g;
- cheese - 100 g;
- tomatoes - 3 pcs .;
- 1 onion;
- sour cream - 0.2 kg;
- some greens;
- sunflower oil;
- seasonings for meat.
- Onions clean, chop and lightly fry.
- Chop beef, mix with salt and seasonings, fry with onions.
- Peel raw potatoes and cut into slices.
- Tomatoes thoroughly washed and cut into thin slices.
- Put parchment on the bottom of the baking dish and potato on it.
- Liberally lubricate the potatoes with sour cream.
- Put the next layer of meat, on top - tomatoes and grated cheese.
- Send in the oven and bake at 230 degrees for half an hour.
- The finished casserole cut and serve.
Being tasty and satisfying, a casserole with potatoes and minced meat in the oven will find its fans in your family. It will be a life-saving dish if guests suddenly come out. Baking products will always be in the fridge, and there may be a lot of options for improvisation with filling, for every taste.