How to cook oatmeal porridge

Each hostess has repeatedly heard about the flakes "Hercules". Today, a dish made from these flakes is called oatmeal porridge. In fact, this name appeared when oatmeal went on sale under the brand of the same name. In this article you will learn how to cook oatmeal porridge so that it turns out thick, tasty and healthy.

Features cooking oatmeal porridge

Features cooking oatmeal porridge

Hercules porridge has a high calorie content, it is very nutritious, healthy, fortified and nourishing. Flakes "Hercules" are chopped oats with added fiber. In the shops you can see large flakes or oatmeal. In Western countries, such porridge is called ordinary oatmeal, but we call it Herculean.

As is known, oatmeal porridge has a number of useful properties. Steamed oatmeal is rich in vitamins, minerals and minerals. This breakfast will be glad to any child. Even the most fastidious baby will enjoy oatmeal porridge with pleasure, if you add some fruit or candied fruits to it.

Experienced housewives share their secrets of cooking delicious Hercules cereal:

  • Regardless of the size of the flakes, they do not need to be washed or soaked before cooking. As a rule, flakes are packaged already in steamed form. If you subject them to additional heat treatment, then oatmeal porridge will lose all its beneficial properties.
  • Hercules porridge can be cooked on water, and with the addition of milk, including lard. In both cases, the porridge is crumbly and very tasty.
  • The proportions of liquid and flakes should be calculated based on the desired consistency of the finished porridge. For example, to make porridge not too thick, it is enough to take one part of the flakes "Hercules" and add two parts of the liquid.
  • If you want to cook a very thick oatmeal porridge, then choose the ratio of 1: 1.
  • For very young children, you can boil liquid porridge: to do this, add three parts of liquid to one part of the cereal.
  • Storing flakes for a long time is not recommended. In the open form, they acquire a bitter taste, which is not eliminated during cooking.
  • It is best to store ready-made porridge from hercules flakes for no more than one day in the refrigerator. At low temperatures, porridge thickens.
  • Butter, it is desirable to add just before serving.
  • The readiness of Hercules porridge will be indicated by the absence of foam during cooking. The total cooking time is 15-20 minutes.

How to cook porridge on milk?

Hercules porridge will be a full breakfast and a very satisfying delicacy. Your household will receive a charge of vivacity and energy for the whole day ahead. Perhaps many housewives, who had not previously boiled such flakes, are worried about the question: "How much to cook oatmeal porridge?". Flakes are cooked within 15 minutes. To the cooking time, add time to boil milk or water. Little kids like hercules porridge, cooked in milk.

How to cook porridge on milk?

Composition:

  • flakes "Hercules" of any grinding - 1 tbsp .;
  • sugar - 1 tbsp. l .;
  • salt;
  • milk - 2 tbsp.

Cooking:

  1. Pour the milk into a deep enamel or glass (heat resistant) container and put on fire.
  2. Milk should be brought to a boil, and then add a small pinch of salt and sugar.
  3. In boiling milk need to pour oatmeal flakes, while they must be thoroughly stirred.
  4. Boil the porridge should be within 15 minutes on low or medium heat, occasionally stirring the flakes.
  5. Ready oatmeal porridge should be covered with a lid and let it brew for another 5-10 minutes.
  6. To make porridge a bit thicker, you can wrap it in a towel.
  7. Serve oatmeal porridge should be hot, adding melted butter.
  8. Depending on your preferences, you can add chopped candied fruit, fruit or nuts to oatmeal porridge. It is suitable for filling syrup or homemade jam.

A quick way to cook a tasty watercap

If you cook oatmeal porridge on the water, then such a dish may well become a dietary one. Despite the high calorie content, porridge is very useful and nourishes the body with essential trace elements. Dietary oatmeal porridge can not refill sugar and butter, and confine yourself to only a small pinch of salt. Boiled porridge on the water will also appeal to children, if you add a little sweet syrup or berries to it. By the way, many housewives use frozen fruits and berries. At any time of the year, you can arrange a small holiday for your child.

How to cook porridge on the water: a quick way

Composition:

  • flakes "Hercules" of any grinding - 1 tbsp .;
  • sugar - 1 tbsp. l .;
  • salt;
  • water - 2 tbsp.

Cooking:

  1. In the pan need to pour 2 tbsp. mineral or filtered water and put on the stove.
  2. After bringing the water to a boil, you need to pour the oatmeal flakes and add a little salt and sugar. Mix all the ingredients well.
  3. Cook porridge for 15 minutes on low or medium heat, stirring occasionally.
  4. The porridge from hercules flakes will be ready when the foam stops forming on the surface.
  5. Ready oatmeal porridge should be brewed a little under the lid closed.
  6. This porridge can be seasoned with liquid honey and fruits, for example, apples.

Cook flakes "Hercules" in a slow cooker: the hostess on the note

The slow cooker is an indispensable modern assistant for every housewife in the kitchen. With its help you can cook and simple, and delicious dishes. If you do not have enough time to make breakfast, then you can cook the most delicious Herculesis porridge in a slow cooker. The main thing is to choose the right proportions and install the necessary program, and the modern kitchen unit will do all the work for you. You will only enjoy the hot and tasty porridge.

How to cook porridge in a multicooker

Composition:

  • flakes "Hercules" of any grinding - 1 tbsp .;
  • butter;
  • water or milk - 2 tbsp .;
  • salt;
  • sugar - 1 tbsp. l

Cooking:

  1. The capacity of the multicooker should be thoroughly lubricated with lightly melted butter or sunflower oil.
  2. Milk (water) should be poured into the container and sprinkled oat flakes.
  3. Add some salt and sugar to milk or water. Mix everything thoroughly.
  4. Then you need to close the multicooker and select the appropriate program. Depending on the model of multicooker or pressure cooker modes may vary. Often the housewives choose modes "Rice-Groats", "Milk porridge" or "Multipovar".
  5. Set the cooking time to 30 minutes and wait for the program to finish.
  6. After the beep, let the porridge brew a little.
  7. Serve porridge can be served with any syrup, fruit or nuts.

Cook oatmeal porridge is quite simple. The main thing is to correctly calculate the proportions of flakes and liquids in accordance with the desired consistency of porridge. Small children best cook very rare porridge. But older households can indulge in a delicious and nourishing Hercules porridge with apples, bananas, candied fruits, raisins, honey, cinnamon, berry syrup or jam. Enjoy your meal!

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