How to cook buckwheat in a slow cooker

Multivarka - one of the most wonderful inventions of our time for the kitchen! Cooking in it is a pleasure. Buckwheat porridge is especially successful in a slow cooker. It comes out crumbly, perfect in taste - not boiled soft. Porridge in a slow cooker can be cooked with meat and vegetables.

How to cook buckwheat in a slow cooker?

How to cook buckwheat in a slow cooker?

Anyone can cook a buckwheat multicooker, unlike a cooker, where the dish often burns. In a slow cooker, such a trouble will not happen. Enough to fill the cereal with the right amount of water and set the desired mode. The ratio of water and buckwheat should be 1: 2. You can measure the rump with the measuring cup that comes with the slow cooker. You can weigh the buckwheat with the help of scales. The correct ratio of water and cereal is very important. It is due to him that the finished porridge turns out delicious.

To begin with, the grits should be washed well several times and put in a bowl. Then buckwheat is poured with water, salt and set the desired mode on the device. If it is the simplest, with a small number of functions, then you need to select the normal or turbo mode. In other multicookers, click the button "Buckwheat" or "Groats". Buckwheat in a slow cooker boils about 20-25 minutes. Turn off the device after a beep or after this time.

Buckwheat porridge in a slow cooker is prepared with a variety of fillers. You can use any meat cut into pieces. It is also very tasty to add vegetables to cereal. It can be eggplants, tomatoes, zucchini. First they fry onion, meat or vegetables, and then add buckwheat. The croup is filled with water and cooked for about 40 minutes. Cooking time depends on the design of the multicooker. Therefore you should read the instructions. The cooking mode in different devices is different. Buckwheat is usually prepared in "Baking", "Turbo", "Normal" mode.

Buckwheat with meat in a slow cooker

Buckwheat with meat in a slow cooker

Composition:

  1. Meat - 500 gr.
  2. Buckwheat - 1 tbsp.
  3. Water - 2 tbsp.
  4. Carrots - 1 pc.
  5. Onions - 1 pc.
  6. Sunflower oil, salt - to taste

Cooking:

  • Fresh or thawed meat cut into small pieces. Pour a small amount of vegetable oil into the bowl of the multicooker, pour out the meat. Turn on the "Turbo" or "Baking" for 20 minutes.
  • Onion peel and cut. Coarsely grate carrots on a grater. Put in a slow cooker vegetables. Continue cooking for another 7-10 minutes.
  • Rinse the buckwheat in water, remove the black grains. Fall asleep in a slow cooker. Pour the cereal with water and salt. Enable the "Pilaf" or "Regular" mode for 30 minutes.

For those who follow the figure, the calorie content of the dish can be reduced by replacing fatty pork with beef or chicken.

Buckwheat with chicken in a slow cooker

Buckwheat with chicken in a slow cooker

Composition:

  1. Buckwheat - 1 tbsp.
  2. Water - 2 tbsp.
  3. Chicken fillet - 2 pcs.
  4. Onions - 1 pc.
  5. Carrots - 1 pc.
  6. Sunflower oil - 2 tbsp. l

Cooking:

  • Chicken cut into pieces. Add oil to the slow cooker. Put the pieces of bird in the bowl with oil. Enable Baking or Turbo mode.
  • Cook chicken 20 min. Chop the onions and carrots. Put the vegetables to the meat. Cook for another 10 minutes. Put in a slow cooker washed buckwheat. Pour the cereal with water, salt. Cook for 30 minutes.

Buckwheat with vegetables in a slow cooker

Buckwheat with vegetables in a slow cooker

Composition:

  1. Buckwheat
  2. Water
  3. Eggplant - 1 pc.
  4. Tomatoes - 2 pcs.
  5. Onions - 2 pcs.
  6. Carrots - 1 pc.
  7. Vegetable oil - 2 tbsp. l
  8. Salt - to taste

Cooking:

  • Vegetables peeled. Cut eggplant into cubes and pour salt water for 10 minutes, so bitterness will disappear from it. Onion cut into cubes, tomatoes - straws.
  • Grate carrots. Add butter to the bowl of the multicooker and place the vegetables.
  • Cooking on "Baking" or "Turbo" mode 20 min. Add buckwheat to vegetables. Pour all the water and salt. Cook another 40 minutes.

Buckwheat with mushrooms in a slow cooker

Buckwheat with mushrooms in a slow cooker

Composition:

  1. Buckwheat - 1st.
  2. Water - 2 tbsp.
  3. Onions - 2 pcs.
  4. Mushrooms - 300 gr.
  5. Sunflower oil, salt - to taste

Cooking:

  • Chop the onions and mushrooms. Pour oil into the bowl of the multicooker, put onions. Enable the "Normal" mode for 20 minutes. Add mushrooms to onions.
  • Cook in this mode for another 10 minutes. Put in the slow cooker, washed buckwheat. To mix everything. Pour buckwheat with water, salt.
  • Enable the mode "Buckwheat" or "Normal" for 30 min.

In addition, you can cook sweet buckwheat with milk.

Milk porridge in a slow cooker

Milk porridge in a slow cooker

Composition:

  1. Buckwheat - 1 tbsp.
  2. Milk - 3 tbsp.
  3. Sugar - 3 tbsp. l
  4. Butter - 2 tbsp. l

Cooking:

  • Wash the buckwheat, clean from impurities, put in a slow cooker. Add butter to the cereal and sugar. Pour over the milk.
  • Put the slow cooker on the "Milk porridge" mode or on the "Normal" mode for 30 minutes.

How to cook buckwheat in a slow cooker? This process is not very complicated, but the result is great! Krupa with this method of cooking does not burn. Porridge can be made with vegetables, meat and fish. They are especially tender and fragrant. Milk buckwheat porridge in a slow cooker is no less tasty.

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