How to bake beets in the oven

Beetroot is a part of many dishes: beetroot soup, red borsch, caviar, vinaigrette, various salads. Most of the dishes are cooked from boiled beets. But it can not only cook, but bake. According to nutritionists, baked beets are healthier than boiled.

Cooked in the oven, it is in itself a wonderful side dish for meat dishes. A big plus is saving time and effort, because washing the pan after cooking a vegetable is not necessary. There are several ways to cook beets in the oven.

Baked Beets in Foil: Recipe

We choose the best even root vegetable, carefully wash it under running water, wipe it with a paper towel, it is undesirable to cut the spine. Next, choose one of 3 ways:

How to bake beets in the oven?

  • We put the vegetable on the middle grate in the oven, heated to 170 degrees. Cooking time 50 min.
  • Foil can be used for cooking. Wrap the beets in foil tightly, put on a baking sheet, on the bottom of which is poured 1 tbsp. water. The temperature in the oven is 170 - 180 degrees, the small beets will be ready in 40 - 45 minutes. Baked beets in foil are the most delicious and healthy.
  • The quickest way to cook beets is to use a roasting sleeve. Put the vegetable in the sleeve, tie it up so that there is no air left, cook for 35-40 minutes at a temperature of 180-190 degrees.

Readiness is checked after 25 minutes from the start of cooking with a wooden skewer or knife.

How to bake beets?

Cooking time of beets depends on the method of roasting, an average of 40 - 50 minutes. You should not reduce the cooking time, otherwise the vegetable will be solid, its taste will spoil the dish. But if you overdo the beets in the oven, it can dry out, which will also affect its taste. Economical housewives can cook several dishes in the oven in parallel with the beets, it is not necessary to expend energy only for baking.

Large beets are wrapped in foil by the piece. It is important to wrap the vegetables so as to prevent the flow of beet juice.

Baked Beet Recipes

The taste of baked beets is much richer than that of boiled beets, so the dishes from it are tastier.

Beetroot Baked Beets

Beetroot Baked Beets

Composition:

  1. Baked beets - 1 pc.
  2. Potatoes - 3 pcs.
  3. Carrots - 1 pc.
  4. Onion - 1 pc.
  5. Bay leaf - 3 pcs.
  6. Pork - 300 g
  7. Parsley - 20 g
  8. Salt, pepper, sour cream - to taste.

Cooking:

  • Bake beets in the oven. While she is cooking boil the broth, cut the meat into strips, boil for 30 minutes. In the broth add finely chopped onion, grated carrots, bay leaf, salt.
  • Chop the potatoes into strips, put in the broth. While the potatoes are boiling, we take out the beets, let them cool, chop, add to the dish, cook for another 10 minutes. Before the end of the preparation put chopped greens in beetroot.
  • When serving, add sour cream and, if desired, garlic in the finished dish.

Baked beet salad with prunes

Baked beet salad with prunes

Composition:

  1. Baked beets - 1 pc.
  2. Peeled walnuts - 30 g
  3. Prunes - 50 g
  4. Garlic - 2 cloves
  5. Mayonnaise, salt to taste.

Cooking:

  • Ready beets three on a coarse grater. Finely cut the walnuts, wash my prunes in boiling water, chop them too.
  • Mix beets, nuts, prunes with mayonnaise, add salt and garlic. This salad must be on any holiday table, because beets and prunes normalize digestion.

Beet Caviar

Beet Caviar

Composition:

  1. Baked beets - 2 pcs.
  2. Vegetable oil - 3st.l.
  3. Onion - 1 head
  4. Tomato paste - 1 tbsp. l
  5. Salt to taste.

Cooking:

  • Cooked beets three on a fine grater.
  • In a frying pan with vegetable oil we fall asleep finely chopped onions, fry it, put the beets.
  • Stew for 15 minutes, add tomato paste, salt, cook another 10 minutes.

The vinaigrette

The vinaigrette

  1. Beets - 1 pc.
  2. Potatoes - 2 pcs.
  3. Pickled cucumber - 1 pc.
  4. Carrots - 1 pc.
  5. Onion - 1 pc.
  6. Green Peas - 4st.l.
  7. Cabbage sour - 3 tbsp. l
  8. Salt, black pepper, vegetable oil - to taste.

Cooking:

  • This vinaigrette is made from baked vegetables. Potatoes, carrots bake in time a little less than beets.
  • We cut all the vegetables, add pepper, salt and vegetable oil, finely chopped onions, pickled cucumber, sauerkraut.
  • Not everyone loves vinaigrette with butter, you can cook it with mayonnaise. It turns out very tasty, although less useful.

Herring under a Fur Coat

Herring under a Fur Coat

Composition:

  1. Herring - 1 pc.
  2. Beets - 1 pc.
  3. Carrots - 1 pc.
  4. Potatoes - 2 pcs.
  5. Onion - 1 head
  6. Egg - 2 pcs.
  7. Mayonnaise, salt to taste.

Cooking:

  • Many cook herring under a fur coat in layers, but you can mix all the ingredients. As for the vinaigrette, it is better to bake in foil not only beets, but also potatoes with carrots.
  • Cut vegetables, onions, herring fillets, boiled eggs, add salt, mayonnaise and mix. Salt can be in the recipe and not use, because mayonnaise and herring contain it enough.

Sliced ​​beets cooked in the oven

If you are fasting or sticking to vegetarianism, you can simply chop the finished vegetable into rings, sprinkle with fragrant vegetable oil. Serve sliced ​​need with boiled or baked potatoes, pickles and grated horseradish. For a non-stand table, boiled meat can be served to this thread.

Dishes from baked beets are great for a lean diet, diet, festive table. Cooked in this way beets healthier, tastier than boiled. No need to worry about dirty dishes, you can save time if you cook another dish in the oven with beets.

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