Delicious cottage cheese casserole like in kindergarten

Cottage cheese casserole as in kindergarten is a real nostalgia for childhood. This delicate dish is a great dessert not only for children, but also for adults who lead a healthy lifestyle and maintain their shape in the norm. What are the advantages of cottage cheese casserole and how to cook it so that you can remember yourself at a tender age?

Not only hello from childhood

Curd casserole like in kindergarten

In addition to pleasant memories, cottage cheese casserole can saturate well and at the same time will not add you extra weight. This is a low-calorie dish: it contains 160 kcal, while almost half of the nutrients are proteins. The daily consumption rate of cottage cheese is 250 g. If you make a casserole of 1 kg of the product, you will get a tasty and healthy dish that will provide the whole family with calcium. This is a great way to replenish mineral reserves in the body of those people who do not perceive lactose, do not drink fermented milk products or do not like fresh cottage cheese.

Ingredients needed for curd casserole can be found in any store. Cottage cheese is better to choose not dry, but not too wet, otherwise the dish will be wet and not baked. If it is possible to prepare a dairy product yourself, it will be even better. Store curds must be minced to get rid of lumps. If you have homemade eggs, they will give the casserole a characteristic yellowish tint.

Casserole is a good way to use cottage cheese if it has lain for 2-3 days and has become unsafe for the stomach. Heat treatment will help to refresh the curd mass and make it harmless. And it is worth putting in it dried fruits - and now we have a festive dessert ready!

Recipe for cottage cheese casserole like in kindergarten

Recipe for cottage cheese casserole like in kindergarten

Ingredients:

  • curd mass - 1 kg;
  • 3-4 eggs;
  • semolina - 0.2-0.3 kg;
  • milk - ½ st .;
  • granulated sugar - 1 tbsp .;
  • butter - 100-150 g;
  • some breadcrumbs;
  • margarine to lubricate the form.

Cooking:

  1. Prepare the cottage cheese, grinding it to a uniform consistency. This can be done in a blender by passing through a sieve or meat grinder.
  2. In the cottage cheese to drive eggs and pour sugar. To mix everything.
  3. Oil soften.
  4. Pour the semolina into the mass with the curd and stir.
  5. Allow the casserole to infuse for an hour, and at this time warm the oven.
  6. Prepare the casserole, grease it with margarine and sprinkle with breadcrumbs on the bottom.
  7. Mix with cottage cheese in shape.
  8. Cook for 50 minutes.
  9. When the casserole is covered with a crust, remove and serve.

Raisin Casserole

Raisin Casserole

Ingredients:

  • cottage cheese - 0.5 kg;
  • eggs - 2-3 pcs .;
  • semolina - 4-5 Art. l .;
  • sugar - 3 tbsp. l .;
  • soda - 1 tsp;
  • raisins - 150-200 g;
  • some salt;
  • butter or any fat;
  • breadcrumbs for breading.

Cooking:

  1. Grind cottage cheese.
  2. Separate the yolks and proteins from each other and rub well with sugar.
  3. Beat the whites in a lush foam.
  4. Cottage cheese and yolks mix, put soda, raisins.
  5. When the oven is heated, put the proteins into the curd and gently mix.
  6. Smear dishes and sprinkle with breadcrumbs.
  7. Lay the mass with cottage cheese and smooth well.
  8. Bake, warming the oven to 190-200 degrees. Roasting time - 40-50 minutes.

Diet recipe

A tasty cottage cheese casserole like in kindergarten can be cooked according to a diet recipe, with a small amount of calories. 100 g of this casserole - only 100 kcal.

Diet recipe for cottage cheese casserole

Ingredients:

  • curd - 300 g;
  • dried fruits or berries - 200 g;
  • egg;
  • soda - 0.5 tsp;
  • semolina - 2-3 tbsp. l .;
  • sour cream - 1 tbsp. l .;
  • ground crackers;
  • margarine or grease for form lubrication.

Cooking:

  1. Grind the curd with the egg.
  2. Soda to extinguish with vinegar, put in cottage cheese along with sour cream.
  3. Add fruit to cottage cheese. This should be done carefully so that the fruit retains its shape.
  4. Put the semolina into the mixture and leave it for half an hour to allow the croup to swell a little.
  5. Warm up the oven.
  6. Grease the form and sprinkle with breadcrumbs.
  7. Bake for half an hour until the casserole is covered with a golden crust.

Cottage cheese and rice casserole

Cottage cheese and rice casserole like in kindergarten

Ingredients:

  • cottage cheese - 0.2 kg;
  • rice - 0.1 kg;
  • egg;
  • sugar, vanillin - to taste;
  • a little butter.

Cooking:

  1. Wash rice several times, put in boiling water and cook until ready.
  2. Wash grits well.
  3. Mix rice, cottage cheese, eggs, sugar, vanillin.
  4. Then at the discretion add berries, fruits, dried fruits. The mass should be homogeneous.
  5. Preheat oven.
  6. Grease the form and sprinkle with breadcrumbs.
  7. Put the curd and rice mass and bake in a preheated oven for half an hour.
  8. Set on the table.

Cottage cheese and carrot casserole come from childhood

Curd-carrot casserole like in kindergarten

Ingredients:

  • carrots - 0.5 kg;
  • Butter - 1-2 tbsp. l .;
  • milk - 1/3 st .;
  • semolina - 1 tbsp. l .;
  • cottage cheese - 1 pack;
  • eggs - 1 pc .;
  • sugar - 1 tbsp. l .;
  • sour cream - ½ tbsp. l .;
  • salt;
  • breadcrumbs.

Cooking:

  1. Peel the carrots and grate finely.
  2. Milk, butter and carrots stew for 15 minutes.
  3. Gradually pour out the semolina, constantly stirring, and continue to extinguish.
  4. Curd grind, mix with eggs, salt and sugar.
  5. Carrot mass and cottage cheese to combine.
  6. Prepare the form, grease it and sprinkle with breadcrumbs.
  7. Lay the mixture in the form and cook for half an hour at a temperature of 190-210 degrees.

Pan Casserole

Ingredients:

  • cottage cheese - 0.5 kg;
  • sugar, semolina - 2 tbsp. l .;
  • eggs - 2 pcs .;
  • vanillin.

Cooking:

  1. Stir cottage cheese and vanilla.
  2. Add semolina.
  3. Leave the mass for half an hour so that the semolina swelled.
  4. Add the egg and mix well again.
  5. Add sunflower oil to the pan.
  6. Put the curd mass in a frying pan and simmer until cooked on low heat, covered with a lid. Before cooking, you can sprinkle with grated almonds.
  7. Cool before serving.

Casserole with greens

Casserole with greens

Ingredients:

  • 0.5 kg of cottage cheese;
  • 0.5 kg of cheese;
  • eggs - 3 pcs .;
  • garlic - 2 cloves;
  • some butter;
  • basil;
  • ground red pepper;
  • salt;
  • cilantro;
  • spring onions;
  • breadcrumbs for breading.

Cooking:

  1. Cottage cheese grind well.
  2. Chop the greens.
  3. Finely grate cheese.
  4. Mix greens, cottage cheese, cheese, add yolks, pepper and salt.
  5. Protein whip in foam, add salt.
  6. Squirrels enter into the curd.
  7. Sprinkle with the breadcrumbs.
  8. Bake in the oven, warming it up to 210-220 degrees, 20 minutes.
  9. Serve slightly cooled.

How to improve the dish?

You can put various additives into the casserole, which will give it interesting flavors. The most common - dried fruits (raisins, prunes, dried apricots, figs, etc.). They must first be doused with boiling water or soaked in slightly heated water. You can put fresh berries or fruits, preferably with a sour taste - then they can perfectly shade the taste of cottage cheese.

Serve cottage cheese casserole, too, with various additives. It can be sour cream, whipped cream, honey, jam or jam, whipped whites. Sweet or sour-sweet sauces are combined with cottage cheese. Here you can experiment, connecting fantasy.

Cottage cheese casserole as in kindergarten has many options: you can add sweets, dried fruits, greens and other ingredients. In any case, the dish will turn out to be very tender and tasty and will surely please not only with taste, but also with exciting memories awakened by it.

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