Carrot cake

10-03-2018
Slimming

Tried various baking options and do not know how to surprise your family or guests? Bake carrot cake! This dish will not require from you the skills of the chef, and those who try it will be pleasantly surprised that delicious dishes can also be useful. In addition, a useful orange vegetable can be used as a filling for ordinary puff pastry or yeast dough pies.

Carrot filling for pies: recipes

Carrot filling for pies: recipes

Composition:

  1. Carrots - 1.5 kg
  2. Chicken eggs - 4 pcs.
  3. Water - ½ tbsp.
  4. Butter - 3 tbsp. l
  5. Sugar - 1 tsp.
  6. Salt - to taste

Cooking:

  • Wash and peel the carrots, then cut them into small pieces and put them in a saucepan.
  • Pour water into dishes with carrots and add 1 tbsp. l butter.
  • Cover the pan with a lid and simmer the carrots in it until tender.
  • When the carrot is ready, chop it, salt it, add sugar and butter. Mix all ingredients well.
  • Cook hard-boiled eggs in a separate bowl, cool them, peel and chop them.
  • In the resulting carrot mass, add chopped eggs. Mix everything again.

This carrot stuffing can be used to make yeast dough pies.

Carrot filling for pies: recipes

Composition:

  1. Carrots - 0.5 kg
  2. Chicken Egg - 2 pcs.
  3. Onions 1 pc.
  4. Butter - 2 tbsp. l
  5. Sour cream - 100 ml
  6. Lemon peel - 1/3 tsp.
  7. Salt, ground black pepper - to taste

Cooking:

  • Prepare the vegetables first. Peel and chop the onions, wash the carrots, peel and grate on a coarse grater.
  • Place the onions in the pan and fry for a while.
  • To the onions add the prepared carrots and butter.
  • For lightly roasted vegetables, place the eggs and cream in a pan.
  • Stir and extinguish everything until excess liquid has evaporated.
  • Mix salt and pepper. Prepare the filling, add grated lemon zest, mix again.

The filling is ready, you can bake a delicious unsweetened cake.

How to cook a layer cake with carrot filling?

How to cook a layer cake with carrot filling?

Composition:

Dough:

  1. Flour - 1.5 tbsp.
  2. Butter - 300 g
  3. Chicken Egg - 2 pcs.
  4. Milk - 2 tbsp.

Filling:

  1. Carrots - 500 g
  2. Chicken Egg - 2 pcs.
  3. Fat - 1-2 tbsp. l
  4. Sugar - 1 tsp.
  5. Salt - to taste
  6. Egg (for lubrication) - 1 pc.

Cooking:

  • First cook the stuffing. To do this, peel and chop carrots on a coarse grater, season it with salt and sugar.
  • Prepared carrots need a little stew on the fat.
  • Boiled eggs and finely chop. Prepared eggs add to the stewed carrots.
  • Now cook the dough out of the indicated ingredients. Roll out the dough into a layer of about 25 by 30 cm.
  • Place the stuffing in the middle of the layer, and pinch the edges over the filling from all sides.
  • Put the resulting cake on a baking sheet, brush with a beaten egg on top.
  • Decorate the cake with small scraps of dough.
  • Heat the oven to 200-210 degrees and put the cake in there. Bake for 30-40 minutes.

Sweet Carrot Cake

Sweet Carrot Cake: Recipe

Composition:

  1. Carrots - 500 g
  2. Chicken eggs - 4 pcs.
  3. Sugar - 200 g
  4. Olive oil - 50 g
  5. Flour - 160 g
  6. Baking Powder - 2 Sachets
  7. Salt - 2 pinches

Cooking:

  • Before you start cooking the cake, rinse and peel the carrots.
  • Cut the prepared carrots into small pieces.
  • In a separate bowl, mix the sugar, sifted flour, baking powder and baking powder.
  • Place eggs and olive oil in a blender.
  • Add seasoned flour mix and carrot.
  • Grind the entire contents of the blender until the oil is smooth.
  • Line a baking sheet with parchment paper. In the prepared form pour the resulting dough.
  • The oven must be heated to 180 degrees. In a preheated oven, place the form with the dough. The cake must be baked for 50 minutes.
  • To make the cake even more delicious, you can make a sauce for it. Take 100-150 ml of cream, add 1-2 tsp. honey and boil. The fire when cooking the sauce should be weak, and the sauce itself must be constantly stirring.
  • When serving on the table, cut the cake into several portions, pour them with sauce and garnish with berries.

Delicate morkovny pie with minced meat

How to bake carrot cake with minced meat?

Composition:

  1. Flour - 300 g
  2. Butter - 200 g
  3. Chicken eggs - 4 pcs.
  4. Carrots - 4 pcs.
  5. Minced meat - 500 g
  6. Vegetable oil - 3 tbsp. l
  7. Garlic - 2 cloves
  8. Cream - 200 g
  9. Greens - 1 tbsp. l
  10. Grated cheese - 150 g
  11. Salt, ground black pepper - to taste

Cooking:

  • Sift flour and mix with butter, egg and salt. Knead dough from these ingredients. Wrap the resulting dough in film and leave it in the cold for 30 minutes.
  • Carrots need to be peeled and cut into slices.
  • Pour vegetable oil in a frying pan and fry the minced meat.
  • Season the roasted mince, add carrots and simmer for about 5 minutes.
  • Grease the baking dish and put the cooled dough into it.
  • Prick the dough with a fork and place the minced meat with carrots on top.
  • Using a press, chop the garlic. Stir it with cream, eggs and herbs. Pour the minced meat over the mixture.
  • Sprinkle cheese on the cake and bake at a temperature of 200 degrees for about 45 minutes.
  • When serving, sprinkle greens on the finished cake.

A wide variety of recipes for making carrot pies will help you choose a tasty and healthy delicacy for any occasion. With the help of such pastries you can make your dinner or breakfast not only tasty, but also very useful. Especially if you bake a cake not only with carrots, but also, for example, apples.