Anyone who is somehow confronted with home cooking, medicine, or cosmetics knows that a recipe often requires accurate measurement of the amount of ingredients. In the case when there is no measuring glass at hand, an ordinary tablespoon helps out. Only you need to know the volume of a tablespoon in ml or grams for certain liquids or products.
A tool that is always at hand
A table spoon is in every home - unlike a measuring glass or a measuring spoon. In addition, many housewives when cooking simply ignore the very precise compliance with the number of added products. It is much easier and faster to pour or fill the ingredient "by eye". To do this as accurately as possible just a tablespoon helps. The main thing is to take into account differences in volumes depending on the consistency of the product.
The volume of a tablespoon of liquid
Liquid is the most convenient substance to measure with a spoon. The fact is that this consistency clearly limits the volume. After all, you can not pour, for example, water "with a hill." And, nevertheless, it is important to distinguish between types of liquids:
- fluid (water, vinegar, etc.);
- volatile (some dairy products, syrups, vegetable oils, etc.);
- thick (honey, sour cream, etc.).
In general, everything is simple with water-based products: if you know how many ml of water in a tablespoon, a table of volume ratios is simply not needed. Indeed, for flowing liquids, the volume of a tablespoon in milliliters is most accurate - 16 ml. The same value is also relevant for viscous liquids. As for the volume of a tablespoon in grams, the flowables retain the same indicator - 16 g. But the fluids in grams are slightly more in weight. For example, syrup and milk in a spoon is 18 g, and vegetable oil - 17 g.
With thick foods, things are a little more complicated. The thicker the texture, the greater the weight. And if it’s easier to find out how many ml are in a tablespoon: the value ranges from 17 to 18 ml, then the difference in grams is quite substantial (for example, condensed milk - 20 g, sour cream - 25 g, honey - 28 g).
Tablespoon with bulk products
For bulk products, values are calculated with an error “per hill”, since few people level the horizontal level of the product after scooping. It should be noted that the more heterogeneous the consistency of the granular substance, the greater its volume. For example, in a tablespoon 30 ml of dry medicinal herbs, but 20 ml of sugar (the same amount of bread crumbs). But with the weight the situation is just the opposite: the more heterogeneous the consistency, the less weight. Therefore, medicinal herbs in a tablespoon only 10 g, and salt or soda - 30 g.
Subtleties of measurement
Of course, using a tablespoon is very convenient for measuring the amount of food. But there are several nuances that affect the volume and weight of the ingredient:
- spoon shape (more elongated or rounded);
In addition, bulk products can be typed "with a slide", but you can lightly touch the sides of the spoon. This will certainly change the amount of the product. Therefore, it is better to measure the ingredients with a spoon with small volumes - then the error will be small. But for a large number of components it is better to use a measuring cup or measuring spoon with graduations. This is especially true for the preparation of medicines and cosmetics, where even a small search can cause significant negative consequences.
The volume of a tablespoon in ml or grams is necessary information that can be useful to almost every person in his daily life. Knowing the ratio of certain products, it is easier and faster to prepare a new dish or make a therapeutic, cosmetic. It is only necessary to take into account the small error of this method of measurement.