Salty dough for molding for children

The development of fine motor skills in children is what attention should be paid not only to kindergarten teachers, but also to parents at home. And of course, acquaintance with materials of different texture is impossible to imagine without salt dough for modeling. There are several recipes for this material, which opens up great creative opportunities for children and their parents.

Puff pastry VS plasticine

Small children just love to create volumetric figures of soft material. Most often, parents for these purposes are stockpiled with clay. However, classes with him threaten the fact that the kid will smear everything around him, including clothes, and, good, dragging clay into his mouth. But there is an absolutely safe alternative to it - a dough for modeling. For children, this material does not pose any danger, and you can cook it yourself. Working with the dough, baby:

• develops finger motorics and speech center, since these two zones in the brain are close to each other and have a mutual influence;
• expands its view of the world and surrounding things;
• learns to embody creative ideas into reality;
• acquires the primary skills of modeling;
• spends time with parents.

By the way, the last point is of great importance for the psychoemotional health of the toddler: quiet communication in the course of the lesson helps to strengthen friendships. Sculpting is also useful for adults, because nothing is more reassuring than small handicrafts under the chirping of a beloved baby. 6 test recipes

The preparation of the material for modeling is a very important process, since it depends on him how convenient the child will work with the dough, whether the finished product will be durable. We offer a selection of the most successful batch options.

Recipe number 1

This dough is kneaded quickly, it is convenient to use, but not suitable for large crafts, as it is rather fragile.

Ingredients:

• 1 tbsp. salt;
• 1 tbsp. white flour;
• 5 tbsp. l refined vegetable oil; ice water;
• paints, fresh carrots or beets, dyes for coloring Easter eggs (optional).

Cooking:

1. We mix loose components.
2. Pour in the oil and mix the mixture.
3. Pour in water (about ½ tbsp.) In a small stream, stirring to the consistency of clay.
4. Store the dough must be in the cold, tightly wrapped in a bag or in a closed food container.

Recipe number 2

More liquid dough for modeling of ordinary flour and salt can be kneaded for handicrafts of medium size without fine details, so that they do not blur in the process.

Ingredients:

• 1.5 Art. white flour;
• 1 tbsp. salt;
• 125 ml of icy water.

Cooking:

1. Pour the flour in a bowl and mix with salt.
2. Add water in a thin stream.
3. Knead a lot, similar to the consistency of the test for dumplings.

Recipe number 3

How to make the dough for the creative modeling of handicrafts with small details very soft, pliable, but at the same time well-kept form? For these purposes, PVA glue is added to the recipe.

Ingredients:

• 2 tbsp. white flour;
• 1 tbsp. salt;
• 130 ml of ice water;
• 1 tbsp. l dry wallpaper glue (either vegetable oil or cosmetic cream).

Cooking:

1. Mix dry ingredients.
2. Pour in water, knead a homogeneous mass using an immersion blender.

Recipe number 4

For the manufacture of thin parts, it is necessary to knead the dough with starch or PVA glue, having previously dissolved them in cold water.

Ingredients:

• 1 tbsp. white flour;
• ½ tbsp. common salt;
• 125 ml of ice water;
• 1 tbsp. l PVA glue.

Cooking:

1. Loose compound mix.
2. In the water stir glue.
3. Pour the mixture into bulk components.
4. Knead the dough.

Recipe number 5

The larger the craft, the stronger the dough should be, which means that more salt should be put into it.

Ingredients:

• 1.5 Art. plain flour;
• 2 tbsp. fine salt;
• 225 ml of ice water.

Cooking:

1. Mix salt with flour.
2. Pour in water, without stopping stirring the resulting mass.
3. Knead the dough homogeneous consistency.

Recipe number 6

For delicate work, a mass of oily texture is required, so glycerin is added to it.

Ingredients:

• 1.5 Art. white flour;
• ½ tbsp. salt;
• 4 tbsp. l pharmaceutical glycerin;
• 2 tbsp. l wallpaper glue;
• 150 ml of cold water.

Cooking:

1. Flour and salt combine in a deep bowl with wide sides.
2. Wallpaper glue diluted with water until dissolved.
3. Mix the ingredients, add glycerin and knead the dough.

Secrets of the "obedient" test

Material for crafts should be thoroughly mixed - this is the main condition for quality products. But no less important are the components of the dough, as well as some nuances of working with the already prepared mass for modeling.

• Flour for the dough should be without impurities, so that the finished crafts will not crack.
• Salt is worth taking cooking, and not sea or iodized. Otherwise, undissolved particles will spoil the look of the product.
• The finished material for creativity should be stored in the refrigerator. Small portions are taken to work so that the dough does not have time to form a crust.
• You can dry the finished crafts in a heated oven to 800 degrees or send products to a cold oven, bringing its temperature to 150 degrees. However, the best way to dry is in the sun or near the battery. Then the chances that the crafts will crack will be less.
• After it dries completely, the dough may absorb paint pigments and it begins to turn pale. In this case, the figures should be varnished.

Manipulations with small objects and materials of different textures are of great importance, since they contribute to the development of not only motor skills, but also speech. In addition, these activities reveal the creative abilities of kids. By taking some recipe from our proposed and preparing salty dough for children for modeling, you can have fun and interesting time with your child. Do not forget to choose the "right" batch - depending on the idea.