Blender is a versatile kitchen assistant capable of solving several tasks at once. Perhaps it is with its presence that you can refuse to purchase certain types of small household appliances, saving a lot on it. However, before this you need to understand a wide range of blenders. Which is better to choose - submersible or stationary? What models are most in demand?
Which blender is better to choose: submersible or stationary?
Tilt the scales in a certain direction is possible only after a thorough study of all the nuances of each model. Therefore, it is worth understanding what differences the types of blenders presented on the product market today possess. The most extensive category is, of course, stationary blenders that have existed since the end of the 20th century.
This is the most functional version of this device due to its design: it is represented by a large jug, the volume of which varies depending on the model, and a stand with a control system. Inside the jar are knives, grinding products falling into it through rapid rotation. The main task of any blender is to change the consistency of food to puree, but today, some models of stationary blenders have received a huge number of additional functions up to cooking.
For example, the brand Moulinex has a model Soup&Co, which is able not only to grind the products thrown into it, but also to cook cream soup from them. For lovers of this dish is a very valuable addition, but for those who want a classic blender - useless.
The main advantage of a stationary blender in addition to having a bowl is its power, ranging from 400-800 watts. In comparison with submersible models, it is much stronger, which allows using it to grind not only initially soft products, but also such dense ones as ice, which is important when creating cocktails. But for many atypical products - for example, nuts, which most blenders are not focused on - it is required to choose models with additional nozzles. These are knives of various sizes, having a variety in their notches.
As for the key factors influencing the choice of a specific option, it is desirable to pay attention to the material from which the stationary blender bowl is made: plastic models are inexpensive and light, but short-lived. But jugs made of stainless steel or aluminum have a longer life, do not lose their visual attractiveness, and also almost do not transmit vibration during operation. Of the additional nuances, it is worth thinking about switching speeds, which will also allow grinding the most diverse categories of products, and the function of self-cleaning the device.
Submersible blenders - the choice of those who do not want to make the already not too spacious kitchen space bulky items. Most of these models have the form of a long handle, in which the working mechanism is hidden. At the very bottom she has knives or other attachments, which is typical for versions that combine a blender and a mixer. The main reason for the attractiveness of immersion blenders is their mobility, compactness and low cost. However, it is often necessary to pay for this with the weight of the device, which entails rapid fatigue when working with it. This is especially true for models with a metal case, which have a higher cost.
At the same time, the plastic versions of such blenders are different truncated functionality, because they can not be used for hot food. In addition, the power of immersion blenders is low: their main mass works at a rate of 300-400 watts, which is enough for making mashed potatoes and mousses. Some models have a power of 600 watts and are almost full-fledged working machines, which, of course, affects their cost.
The range of blenders today is able to impress even the most demanding consumer, and in each category - from the budget to the most expensive - you can find the best models. It is enough to determine the tasks that will be set for a specific sample of this home appliances.