Perga

Perga is fermented under the influence of honey and bee saliva pollen, which has earned wide popularity due to its rich vitamin and mineral composition. This product helps to fight many diseases, therefore, is considered one of the most valuable in beekeeping.

Some people are not only interested in how to take pollen (pargue), which is a popular beekeeping product. Many people want to know what caused the useful qualities and valuable composition of the product from a scientific point of view.

Perga is rich in vitamins C, B1, B2, B6, P, A, E, D. It also contains large amounts of vitamin K, which plays a decisive role in increasing blood clotting. Also, perga contains mineral salts and organic acids that are scarce for the human body. It contains 2.5 times more carbohydrates than the original pollen, which has not undergone the fermentation process. Because of this, it is absorbed much better.

The raw material of bee pergae is pollen, which is unusually rich in proteins. Per 100 g accounts for the same amount of amino acids, which is contained in 7 chicken eggs or 500 g of beef. In this case, there are those amino acids that are not synthesized by the human body.

Perga

Perga can be stored in a natural or artificial environment. However, the one and the other option has its own advantages and disadvantages. To the natural environment is stored in comb. Increased humidity leads to the appearance of mold on the product or to the destruction of the larvae of the wax moth. In the comb, except perga with a mass fraction of 50-60%, there are also wax and merva.

Ground mix or paste - the bee perga which is subject to processing. Store it in this form can be for a longer time, due to the inclusion of honey in the product. However, in such a mixture, the amount of bee bread does not exceed 40% of the total.

The popularity of perga, as a truly perfect food and a means of treating many diseases, due to its rich chemical composition. It contains all known vitamins and amino acids, as well as enzymes, carbohydrates and various trace elements, including the so-called "growth hormone" - heteroauxin.

The curative properties of bee bread are in many ways superior to even herbal medicine. In addition, it should be noted and another significant advantage of it - hypoallergenic, thanks to which it is suitable for use by people of all age categories.

Perga bee: how to take?

Perga bee: how to take?

The preventive daily dose of the use of perga is 10 g per day. People suffering from tuberculosis and viral infections should consume 30 g of beef polish per day. In the period of exacerbation of diseases, this number can be increased and taken at 55-70 g.

To raise the level of hemoglobin in the blood, dissolve 180 g of honey and 50 g of beef pollen in 0.8 l of warm boiled water. Leave it for a few days. After this time, take 1/4 tbsp. obtained drink before each meal.

Perga is a wonderful tool that helps to reduce the level of glucose in the blood, and hence the insulin dose to people with diabetes. It is necessary to dissolve 3 times a day for 2 tsp. pollen, after which you can not drink or eat anything for 30 minutes. This dose is recommended for an adult.

It is necessary to accept pergu only after meal. Only if this condition is met will it have a healing effect and promote digestion. To ensure a healthy and sound sleep, you can use perga for the night.

Perga bee

Perga undoubtedly has unique healing properties. It is important to know how to take it correctly. The dosage of this beekeeping product is selected individually, taking into account age features and health status. It is also important to remember that it will be useful only when taken after a meal!

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