Pancakes on yeast. 5 most delicious recipes

Pancakes - one of the most ancient culinary inventions of Russian cuisine. They appeared in the 8th c. and still delight us with their taste. This is one of the most economical flour dishes, which requires a minimum amount of time and ingredients. There is a huge amount of pancake recipes.

Pancakes: recipe for milk and yeast

Pancakes: recipe for milk and yeast

Composition:

  1. Flour - 700 g
  2. Milk - 500 ml
  3. Pressed yeast - 20 g
  4. Sugar - 3 tbsp. l
  5. Eggs - 3 pcs.
  6. Salt - 1 tsp.
  7. Butter - 100 g
  8. Vegetable oil - for frying.

Cooking:

  • The dough for pancakes with yeast is placed on the dough. Dissolve pressed yeast with warm milk and sugar. Leave for a while so that they rise. At this time, heat the milk to 35 degrees, add flour and 1 tbsp. l Sahara. When the yeast rises, add them to the milk. Mix all the ingredients for the dough thoroughly and put the dough in a warm place for 40 minutes. During this time, the dough should rise.
  • When the dough rises, add salt, a little sugar, melted butter and eggs. Mix thoroughly with a mixer.
  • Heat the pan, add some butter and bake the pancakes in the usual way. Roast them on both sides until tender. Be sure to try the first pancake. If you think the dough is too thick, dilute it with a small amount of warm milk. Put ready-made yeast pancakes on a plate and then put a piece of butter on top. The dish is served to the table hot or cold with jam, honey, sour cream or syrup - as you like.

Dry Yeast Pancakes

Dry Yeast Pancakes

Composition:

  1. Flour - 700 g
  2. Water - 1 l
  3. Milk - 1 tbsp.
  4. Eggs - 3 pcs.
  5. Salt - 1 chips.
  6. Vegetable oil - ¼ Art.
  7. Dry yeast - 15 g

Cooking:

  • Pour 300 g of flour 2 tbsp. boiling water. Stir and cool. When the mixture becomes warm, dilute the yeast in 1 tbsp. warm water and add to flour. Cover the brew with a towel and leave for 40 minutes.
  • When the dough comes, add the remaining flour and milk. Whisk the dough in a blender, cover with a towel and leave for 20 minutes. Then add eggs, butter and salt to the dough. Stir and cover again with a towel. When the dough comes for the 3rd time, bake the pancakes in a pan.

Sour cream pancakes with yeast

Sour cream pancakes with yeast

Composition:

  1. Flour - 800 g
  2. Dry yeast - 7 g
  3. Milk - 1 L
  4. Eggs - 2 pcs.
  5. Sour cream - 3 tbsp. l
  6. Sugar - 3 tbsp. l
  7. Salt - 1 tsp.

Cooking:

  • Mix the yeast with flour, add warm milk and mix well. Cover the brew with a towel, put in a warm place and let it rise for an hour.
  • In a separate bowl, beat the eggs until a white foam forms, add salt, sour cream and sugar. Mix the mass with the brew and let it rise again.
  • Heat the pan, grease it with butter and bake pancakes on both sides. Grease each pancake with butter and serve hot.

Lean pancakes with yeast

Lean pancakes with yeast

Composition:

  1. Flour - 700 g
  2. Water - 0.5 l
  3. Fresh Yeast - 20 g
  4. Sugar - 3 tbsp. l
  5. Salt - 1 tsp.
  6. Vegetable oil

Cooking:

  • In a separate saucepan, prepare the brew. To do this, pour into the pan 1 tbsp. warm water, add sugar, yeast and some flour. Place the dough in a warm place for 1 hour. Then pour the remaining flour, salt and 2 tsp into a deep bowl. Sahara. Mix everything, pour the remaining water in a thin stream and add 5 tbsp. l vegetable oil. Add mass to the dough and mix until smooth. Cover the yeast dough with a towel or lid and leave for 1 hour.
  • Heat the pan, add some vegetable oil and bake the pancakes in the usual way until cooked. Put ready pancakes on a round plate.

Pancakes on yeast turn out lush and very tasty! They are gentle, soft and nourishing. As for the filling, you can experiment. Cottage cheese, sour cream, condensed milk, jam, berries, caviar, fish, etc. are perfect for pancakes with yeast.

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