How many degrees in russian champagne


Champagne - a drink of celebration and fun. It accompanies us through life with its cheerful bubbles in almost every celebration, and sometimes it has ritual overtones. So, when a ship is launched, a bottle of sparkling wine is broken for good luck. Curious is the fact that tasty drink is also quite drunk, and this is generating interest in how many degrees are in champagne.

Champagne wine: degrees, revolutions, mass fraction of alcohol

Champagne wine: degrees, revolutions, mass fraction of alcohol

The easiest way to find out how many degrees of alcohol in champagne will be a label that indicates the volume fraction of alcohol. It was 10.5-12.5% ​​of the famous "Soviet champagne" brand from the time of the USSR. If we take into account, figuratively speaking, the "average temperature in the hospital," the percentage of alcohol in sparkling wines varies from 5-18. And we will try to understand a bit about the topic with a creative approach to finding an answer.

Champagne Champagne

Champagne can only be called a wine obtained by natural fermentation and saturated with carbon dioxide. It is made in France, namely in the province of Champagne. By the way, the name of the drink was born from its name. Such a product is obtained from certain grape varieties as a result of the use of secondary fermentation of wine materials in the bottle.

Producers of sparkling wines in many countries use the word "champagne", which is not entirely correct, since wine from the Champagne region can be called that, and it must meet all the requirements laid down in a set of rules specifically designed for the manufacture of high-quality products.

"Soviet Champagne"

Due to historically established traditions in the former Soviet Union, the brand of sparkling wine, known as "Soviet Champagne", is one of the most popular brands. In the USSR, this name was applied to a product manufactured by all plants specializing in alcoholic beverages of this kind.

Soviet scientists, in collaboration with manufacturers, optimized wine champanization processes by using a continuous stream, while even the French acquired a license for this method. The amount of sugar added to the wine after fermentation and aging, determines the grade of products. So, champagne from France has the following grades:

  • sweet;
  • semi-dry;
  • dry;
  • extra dry;
  • brut;
  • extra brut.

In the Soviet version, the separation by the amount of sugar looks like this:

Sparkling wine fortress

  • brut;
  • dry;
  • semi-dry;
  • semisweet;
  • sweet.

Sparkling wine fortress

In terms of alcohol, sparkling wines occupy an average niche. However, there is no specifically established indicator of the volume fraction of alcohol, as, for example, 40% in vodka, as applied to champagne. It all depends on the manufacturer of the drink, but basically, as noted above, we are talking about 5-18% of turnovers. An impressive part of the products has a fortress within 10-13%.

Russian champagne producers for the most part also produce products whose strength is within these limits. Thus, the sparkling wines of the brand "Abrau-Durso" with a strength of 11-13.5% of turns are represented by all types of champagne - from sweet to brut. In this framework, the fortress produced and wine brand "Tsimlyanskoe" - 10.5-12.5% ​​turnovers. Therefore, determining how many degrees in Russian champagne, you need to build on these indicators of the fortress, as well as on the duration of its exposure.

But there may be exceptions, for example, the same Russian brand "Rachel". The strength of this wine is 7.5% turnovers. Among the beautiful half of our society, sparkling wine of the Bosco Anniversari brand is quite in demand. In this case, when choosing a drink, you should be guided only by taste preferences. The answer to the question of how many degrees in the champagne "Bosco" for the entire line of wines will be 7.5% turnovers.

How to drink champagne?

How to drink champagne

The drink should be consumed chilled, but for this it should not be placed in the freezer, because there is a risk of freezing wine. No need to add pieces of ice to the glass. The best option is to place the bottle on crushed ice, where you can cool the wine to 7-10 degrees. Strong cooling will not give an opportunity to feel the taste gamut of the drink, as well as its warmer state.

Champagne is not considered strong alcohol, so do not drink it in one gulp. The glass is filled to 2/3, if necessary, the wine is topped up. This will not allow it to heat up to an unacceptable temperature. A champagne glass should be high, made of thin glass, on a long leg, slightly extended upwards and with a small depression on the bottom. This is a "masculine" glass of flute. "Female" is like a bowl of ice cream.

Dishes for alcoholic beverages should contribute to the transfer of the entire depth of taste, and not just take care of convenience. The glass should be held by the leg, and the wine should be drunk in small sips. Dry champagne opens the meal. Semi-dry type of drink is suitable for game and bird. Sweet sparkling wine - to fruit, ice cream, confectionery.

In general, the classification of champagne wines is based on the sugar content. It is considered that a small amount of sugar, tending to zero, makes the drink more noble. Experts advise in case of uncertainty in the quality of the drink to acquire Brut. Evaluating the bottle as a container of sparkling drink, it is better to give preference to those containers that are clogged with a cork stopper. So, at least, you can buy champagne, which was not in prolonged contact with plastic, on the quality of which the manufacturer may have decided to save.

Summing up, it should be noted that when choosing a sparkling wine, in addition to taste preferences, it is necessary to take into account the strength of the drink. The presence of large amounts of carbon dioxide contributes to the absorption of alcohol by the body and accelerates the onset of intoxication. I wish you success!