Goat fat

Natural products are always in the price of both home medicine lovers and professional doctors. These gifts of nature itself are perfectly assimilated by the body and are often completely safe (in moderation). One of these products is goat fat, the benefits and harms of which have long been known to experts in folk recipes.

Unique animal product

goat fat, good and bad

At the mention of goat fat, many people confuse this product with butter, prepared on the basis of goat milk. However, we are talking about animal fat. Interior goat fat has been used as a medicine for colds. With the help of this simple product, they seek to strengthen the immunity and rejuvenation of the whole organism.

Often, goat fat, the benefits and harms of which are taken into account by specialists, is recommended for disorders of the nervous system and for wound healing. The remedy is also effective for problems with hearing. And in folk cosmetology, goat fat has become completely indispensable. Homemade ointments and tinctures prepared on its basis have a pronounced rejuvenating effect.

Due to its low melting point, lard is well absorbed by the body, penetrates skin pores well and eliminates many cosmetic problems.

Useful properties of goat fat

Home medicine has long stored in its arsenal this amazing product, saturated with a mass of healing properties. Colds, inflammations of the skin, intestinal diseases - all these ailments can be cured by means of goat fat.

The range of medicinal qualities of the product covers almost all body systems. With the help of goat fat you can achieve the following results:

  • elimination of joint pain;
  • normalization of digestion;
  • slight laxative effect;
  • antipyretic effect;
  • warming action when coughing and bronchitis;
  • disposal of slags and salt deposits;
  • reducing the risk of cancer;
  • increase the body's immune defense;
  • removal of puffiness;
  • elimination of red spots and inflammations on the skin.

Features of the use of goat fat

The use of goat fat when coughing in children

The use of goat fat when coughing in children is one of its most popular hypostases. The product purchased on the market is heated in a water bath, after which 20-25 ml of propolis tincture are added to the mixture. While stirring the product, wait until the alcohol has completely evaporated. The resulting homogeneous mass must be cooled, and then placed in a cold place. Before using a piece of money it is worth warming up a little, and then rubbing the body of the child.

It is possible to treat chronic bronchitis and coughing goat fat in adults. It will take about 300 ml of fresh cow's milk and 1 tablespoon of goat bacon and honey. The rest of the ingredients are mixed in the boiled and cooled milk, and then given to the patient. Drink this tool should be 3-4 times a day until complete cure of the disease. This recipe is also known as an excellent general tonic. Drink the mixture 1-2 times a day for 5 days to restore the body after an illness.

Goat fat is also actively used by folk experts to heal purulent wounds. To create a therapeutic mixture will need such products: 1 tbsp. l bacon goat, 1 tbsp. l finely chopped onion, 0.5 tbsp. l salt. Having mixed components in uniform structure, it is placed on a gauze. Compress is applied directly to the wounds. The application must be updated daily until the wound has healed.

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Gastritis and stomach ulcers are also included in the list of illnesses that can be cured with a unique product. Preparation of an effective means based on it will require the presence of such ingredients: 0.5 tbsp. l goat fat, 0.5 tbsp. l honey, 2-3 large leaves of aloe. It is necessary to heat the fat in a water bath, then pour the honey and leaf juice there. Bringing the mixture to a uniform consistency, take 2 tbsp. l 30-40 minutes before meals twice a day.

Possible harm and contraindications

negative effects of goat fat

Among the possible negative effects of the use of goat fat can be identified a strong laxative effect and irritation of the skin. However, similar effects are observed only as a result of non-compliance with the dosage or allergic reaction.

The use of goat bacon should be abandoned in the presence of such problems:

  • obesity;
  • metabolic disease;
  • acute forms of diseases of the gastrointestinal tract;
  • intolerance to the components of the tool.

But for women during pregnancy and lactation, it is possible to apply products based on goat fat without any particular concerns. However, in this case it is worthwhile to be attentive to the other components of the recipe used.

The product will bring the maximum benefit only in case of attentive observance of instructions. Naturally, it is important to use the product sparingly, following the prescription or doctor's recommendations. Simple schemes, based on the long experience of traditional healers, will undoubtedly help to restore strength and health.

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