Balsamic vinegar

Balsamic vinegar, or as it is called the hostess "balsamic" - an exquisite and tasty seasoning, invented in Italy. It is prepared from grape must and kept in barrels from 3 to 100 years. The older the balsamic vinegar, the more valuable it is. You can use balsamic vinegar to make salads, sauces, desserts, pickles, fish, vegetables, seafood and even drinks.

Balsamic Vinegar: Use

According to some reports, balsamic vinegar was first used as medicine. For example, in the 16th century. they tried to treat the plague. Other healers have used this product as a sedative and wound-healing agent. In moderate doses, balsamic vinegar can be a preventive measure for gastrointestinal diseases and a general tonic remedy.

In some countries, healers prescribe this vinegar to people with impaired metabolism and consider it a panacea for all diseases. In addition, it is believed that balsamic vinegar in moderate amounts helps to improve memory, reduces cholesterol in the blood and reduces the risk of developing inflammatory diseases.

With aged balsamic vinegar, you can treat wounds and strong cuts, as well as gargle with colds and sore throats. There are no contraindications to the use of this product, but it can only be used in moderate quantities.

Balsamic vinegar: application

What can replace it?

Balsamic vinegar is obtained by squeezing the juice from the Tretyano or Reggio Emilia grapes. After squeezing, grape juice is heated until it becomes thick and dark syrup. Then this syrup is mixed with wine vinegar and placed in wooden barrels. It can also add different spices. Balsamic vinegar is aged at least 3 g, but older specimens are prized. The optimal time for balsamic aging is 50 years.

Balsamic vinegar can not be found everywhere, and it costs a little expensive. Many cooks have found a replacement for this expensive product. Balsamic can be replaced when cooking with ordinary wine or apple cider vinegar, and if you try to insist on herbs and spices, you will get a taste closer to the original.

Take 1 tbsp. favorite herbs (tarragon, rosemary, basil, thyme, sage, peppermint, savory, oregano, marjoram, etc.), fill them with 2 tbsp. apple or wine vinegar. Put the mixture in a dark and warm place for 6 weeks, periodically do not forget to shake the dressing. Ready vinegar can be refilled salads, meat and fish dishes.

Recipes with Balsamic Vinegar

Spicy sauce

Recipes with Balsamic Vinegar

Composition:

  • Balsamic vinegar - ½ tbsp.
  • Olive oil -1/3 Art.
  • Shallots - 2 pcs.
  • Honey - 2 tbsp.
  • Lemon juice - 3 tbsp.
  • Spicy mustard - 2 tsp.
  • Black pepper -1/3 tsp
  • Fine salt - 1.5 tsp.

Cooking:

  1. Wash and finely chop the shallot, fill it with balsamic.
  2. Gradually pour in olive oil, gently stir with a whisk.
  3. Add lemon juice, mustard, honey, salt and pepper. Mix everything thoroughly.
  4. Let the sauce stand for 2 to 3 hours and you can fill them with various dishes.
  5. Balsamic sauce can be stored in the refrigerator for no more than 5 days.

Cream sauce

Cream sauce with balsamic vinegar

Composition:

  • Olive oil - 3 tbsp.
  • Butter - 70 g
  • Onions - ½ pcs.
  • Balsamic vinegar - 3 tbsp.
  • Cream 30-% - 2 tbsp.
  • Parmesan cheese - 100 g
  • Salt - to taste

Cooking:

  1. Peel and chop the onion in a blender.
  2. Fry it in a mixture of olive and butter until golden brown.
  3. Add cream to the pan and bring to a boil.
  4. Pour in balsamic vinegar and remove from heat.
  5. Grate the parmesan on a fine grater and add to the sauce. The cheese should dissolve.
  6. Salt the creamy sauce to taste and can use it for cooking.

Caprese Salad

Caprese Salad with Balsamic Vinegar

Composition:

  • Tomatoes - 4 pcs.
  • Mozzarella cheese - 300 g
  • Olive oil - 3 tbsp.
  • Balsamic vinegar - 3 tbsp.
  • Basil - to taste
  • Salt and pepper to taste

Cooking:

  1. Wash, dry and slice the tomatoes. Mozzarella cut into slices too. Basil leaves, rinse, dry and coarsely chop.TomatoesMozzarella
  2. Put tomatoes and cheese in a circle on a large and beautiful dish, alternating between them. Decorate the salad with basil leaves.Caprese with basil
  3. In a deep container, mix the olive oil, balsamic vinegar and spices. Prepare the mixture and season the Caprese salad.Caprese Salad with Balsamic Vinegar
  4. Despite its simplicity, this salad turns out very tasty and healthy. It will be the perfect complement for a romantic dinner or a great snack for a holiday.

Tuna Salad with Beans: Recipe

Tuna Salad with Beans: Recipe

Composition:

  • Canned beans - 1 b.
  • Cucumbers - 1 pc.
  • Tomatoes - 2 pcs.
  • Onions - 1 pc.
  • Lettuce - 1 bunch
  • Tuna - 500 g
  • Garlic - 3 cloves
  • Olive oil - 5 tbsp.
  • Balsamic vinegar - 3 tbsp.
  • Salt and pepper to taste

Cooking:

  1. Peel the garlic and onions. Onion cut into rings, garlic - thin slices.
  2. Cut the tuna fillet into small pieces and cook in a slow cooker or double boiler.
  3. Place an onion ring and garlic over each piece of fish.
  4. Be sure to season the tuna with olive oil and salt.
  5. Cook for about 15 minutes. While the tuna is being cooked, prepare the vegetables. Cut cucumber into thin slices, tomatoes - into slices or cubes.
  6. Onion cut into half rings, and garlic skip through the press.
  7. Mix all the vegetables in a salad bowl, place the beans.
  8. In a separate bowl, mix olive oil and balsamic vinegar, add salt and pepper. Season with vegetable sauce.

Put lettuce leaves on a plate, cooked lettuce and tuna slices on top. Balsamic vinegar is an exquisite product that is seasoned with various dishes. It tastes like a sweet and sour seasoning with an interesting aftertaste. You can cook anything with balsamic vinegar, from meat dishes to desserts. The unique taste in a new way reveals the usual for you recipes and will help to surprise loved ones or guests.

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