Salads have always been very popular. They are suitable both as dishes for every day, and as a festive table decoration, evoking constant delight.
There are so many recipes for salads that they can satisfy the taste of the most sophisticated gourmet. Each hostess can choose exactly the recipe that is suitable for a particular event. Recently, the White Swan salad, which pleases with its wonderful taste, is becoming increasingly popular.
Classic White Swan Salad
To prepare a delicious and original salad, use only high-quality and fresh products. Any salad is remarkable for the fact that you can add your own zest to the components of the proposed recipe, which will distinguish your dishes from others.
- Fresh champignons - 300 g
- Chicken fillet - 300 g
- Potatoes - 3 pcs.
- Onion - 1 pc.
- Eggs - 4 pcs.
- Salted cucumber - 1.5 pcs.
- Mayonnaise - 300 g
- Olive oil, green dill, olives, parsley and salt
- Wash chicken fillet and cut into 3 parts. Place it on the bottom of the pan, pour water, salt. Make a strong fire when boiling, reduce and cook the chicken until ready.
- When the fillet is ready, drain the water, put it on a plate and put it in a cold place to cool.
- Wash and peel the potatoes. Put in a saucepan, pour cold water so that it does not completely cover the potatoes. Light a fire when the water boils, salt the potatoes and cook for 15 minutes. Then remove the pan from the heat, drain and cool.
- Now take the cooled fillet and cut it into thin slices.
- Peel and wash the mushrooms, finely chop. Heat olive oil in a frying pan and fry the mushrooms until tender.
- Peel and wash the onions. Boil the kettle and pour boiling water over the onions. After 10 minutes, drain the water.
- Then cut cubed cooled potatoes. Wash and slice the cucumber into thin strips.
- Cook eggs and separate yolks from proteins. Grate them separately on a fine grater.
- Now proceed to laying out the salad in layers. Grease the finished layer with mayonnaise as best you can.
- The first layer will be from potatoes, the second - from mushrooms, the third is chicken fillet, the fourth - onions. Then go cucumbers, and completes the whole layer of egg yolks and mayonnaise. On mayonnaise lay out proteins from eggs. Put the salad in the fridge for an hour, then garnish with olives and greens. The salad is ready and can be served.
- Salad with fried champignons
- Salads for nursing mothers
- Salad under a fur coat: layers
Kiev salad White Swan
White Swan salad preparation options are many, each of them differs only in some ingredients, which affects the taste, so you can easily choose the one that is most like you. According to this recipe, the White Swan salad is preferred to be cooked in Kiev.
- Smoked ham - 1 pc.
- Mayonnaise - 200 ml
- Boiled potatoes - 4 pcs.
- Eggs - 6 pcs.
- Onions - 1 pc.
- Sunflower oil - 1 tbsp. l
- Canned champignons - a small jar
- First, wash and peel the potatoes. You can cook it in uniforms, in some cases it is best to do this for salads. How to do it correctly, read the article How to cook potatoes in uniforms.
- Cut the leg into small cubes. Peel the onions, wash and then finely chop.
- Heat the oil in a pan and lightly fry the onions. After that, let it drain.
- Slice the champignons and dry lightly in a pan.
- Cook hard boiled eggs. Then separate the whites from the yolks. And finely rubbed them, arrange in a separate dish.
- Now take a deep dish and lay the salad in layers: potatoes, mayonnaise, ham, mayonnaise again, onions, a little mayonnaise, then mushrooms, mayonnaise, white and mayonnaise again, and sprinkle with yolk on top.
- Royal salad with red caviar
- Salad Pomegranate bracelet without beets
- White birch salad
Exclusive White Swan Salad
This recipe for salad White Swan is offered in one of the restaurants of the Crimea.
- Eggs - 5 pcs.
- Cheese - 200 g
- Chicken - 600 g
- Onions - 1 pc.
- Salt, greens
- Initially boil the chicken.
- Then peel and wash the onions. Cut it into cubes. Heat the oil and fry the onions.
- Grate cheese on a coarse grater.
- Chicken divided into fibers of medium length.
- Now proceed to cooking pancakes. To do this, break the egg, salt and add there mayonnaise 1 tbsp. l All well whisk whisk.
- Heat oil in a pan and fry the resulting egg mixture on both sides. Do the same with other eggs.
- When the pancakes are cool, roll them up and cut them into strips.
- Go to the collection of lettuce. Best to take a flat dish. Put the first layer of chicken with onions, then mayonnaise, pancakes, mayonnaise, cheese and garnish the salad with greens. It is not necessary to stack mayonnaise for cheese.
- This salad can be prepared in advance, spreading the ingredients separately and putting them in the refrigerator. Decorate it with cheese before serving, otherwise it will wither, or cover the salad in advance.
- Salad Little Red Riding Hood
- Layered salads
- Mimosa salad with rice
How to quickly cook white swan salad?
This is the easiest recipe for making such a salad.
- Canned mushrooms - 100 g
- Potatoes - 2 pcs.
- Grilled chicken or chicken fillet - 150 g
- Greens - 1 bunch
- Onions - 1 pc.
- Eggs - 4 pcs.
- Salt, mayonnaise, vegetable oil
- Boil the potatoes in lightly salted water. When it cools down, cut it into small cubes.
- In hot oil fry diced onion.
- Cook the eggs and rub the egg white and yolk separately. Slice the chicken and mushrooms into slices.
- Put lettuce in layers, smearing each with mayonnaise: potatoes, onions, protein, breast, mushrooms, yolk, greens and some egg white.
The White Swan salad made with love and enthusiasm can diversify your holiday table and not only it. It will be a great snack for guests, complement dinner or lunch. For its preparation do not need some kind of exotic and expensive products. Its very easy and quick to cook. Therefore, if you want to diversify the usual menu a little, a salad with such a beautiful name White Swan will help you with this.