Mascarpone cheese is an Italian product made from cream with 25% fat. Also added are tartaric acid, vinegar and lemon juice. This cheese is very high-calorie, because it contains 75% fat and, by its consistency, looks more like cream, and its taste is very tender and creamy. Very often mascarpone is used to make desserts, cakes, cakes and other dishes.
Despite the high caloric content, this product is very nutritious, as well as enriched with vitamins and other useful substances. Mascarpone contains vitamins of groups A, B, C, K, PP, minerals such as calcium, phosphorus, potassium. The substances included in this product strengthen the nervous system and immunity, as well as contribute to the improvement of the cardiovascular system, strengthen bones, improve growth and are a fuel for muscles.
But besides the benefits, this mascarpone also has harmful properties. First of all, it is a high calorie cheese. Use of this product without a measure can lead to obesity and high blood cholesterol levels - and this is very dangerous. In addition, mascarpone is not recommended for feeding children under 3 years of age, people with bowel disease and a weak liver, as it can cause various disorders.
What can replace mascarpone cheese?
Mascarpone is a creamy, soft, fat Italian cheese with a rich, velvety sweet taste. It is very often used in the preparation of casseroles, sauces, added to risotto and pasta, but most often they prepare desserts with it. Often, the hostess to get the dish less calorie, or in the case when the mascarpone is not at hand, begin to ask the question: what can replace this product, while maintaining the taste and texture of the dish?
So, in many dishes ricotta will be a worthy substitute for mascarpone cheese - this is a delicate Italian cheese. They can replace mascarpone in hot dishes and snacks - they have a similar consistency. Ricotta also has an airy texture and a mild flavor. For an equivalent replacement cheese will need: 150 grams of ricotta and 200 ml of cream (with a fat content of at least 20%).
Cheese must be put in the bowl of a food processor or blender and mix everything until a homogeneous mass. And then the resulting mass should be whipped so that it becomes fluffy and light. For cooking, the mixture must be applied immediately.
And if you want to replace Mascarpone for the reason that you simply cannot find it in stores, then this is also not a problem - you can cook it yourself. For this you need 2 products: lemon juice and 20-30% cream. For every 2 cups of cream you need to take 2 tsp. lemon juice.
So, the cream should be heated in a water bath to a temperature of 80-90 degrees, pour lemon juice there and mix everything thoroughly. Then the mixture should be poured into a plastic or stainless steel tank, covered with gauze and left at room temperature for 12 hours. Then the whey should be drained, the cheese should be put into a sieve, pre-covered with gauze, put a container under it and sent to the refrigerator for 24 hours. all the moisture is completely out of the cheese. The finished product should be transferred to a container with a lid and put in storage in the refrigerator. It is recommended to use within 3-5 days.
A worthy replacement for cheese cream
In order to get a suitable mass to replace this cheese in dessert creams, you can make a creamy mixture. The mass will turn out quite fat and tasty. For this you need: cream cheese - 150 g, 20% cream - ¼ cup, butter - 2 tbsp. l Cheese must be removed in advance from the refrigerator, along with butter, so that the products are at room temperature. After that, the cheese should be kneaded well with the help of a fork - it will be much easier to mix it with other products. Whip the cream, add butter to it, and then cream cheese. Ingredients need to be mixed with a whisk in a homogeneous mixture, it will be very light and fluffy.
But some people are looking for a replacement for Mascarpone not only for these reasons. The fact is that this cheese is very fat, therefore, supporters of a healthy diet often try to replace it. In desserts it will not be possible to substitute this cheese for less fat, but when cooking pasta, casseroles and glazes, you can use low-fat, and therefore less high-calorie foods. For example: in the glaze, you can use low-calorie cream cheese, in salads and soups, as well as in risotto - low-fat sour cream. Ricotta or soft low-fat cottage cheese can be put into pasta and lasagna, and thick low-calorie yogurt can be put into the sauce.
And how without Mascarpone cook tiramis?
Many housewives would like at least once in their life to pamper themselves and their loved ones with such famous dessert as tiramisu. But it includes mascarpone cheese, and it can be very difficult to find on sale. But it can be replaced with other products without harming the taste of the delicacy! A great alternative to mascarpone when cooking tiramisu will be a mixture of cottage cheese with cream or plain fat cottage cheese. Also suitable mixture of cream, cottage cheese, butter and milk.
Here is another recipe for replacing mascarpone cheese in this dish: sour cream (store is also suitable for this purpose), pour into a canvas bag and leave overnight. The next day, sheer sour cream, called the people, will turn out to be a substitute for cheese! From 1 kg of sour cream is usually 0.5 kg of mass.
Do not deviate from the preparation of new and original dishes, if you just can not find a product like mascarpone. It can be easily replaced at home, and the dish will not lose its taste! In the event that you do not want to use another ingredient, try making the famous Italian cheese yourself!